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položkypoložka

Neomezený přístup k elektronickým knihám

Neomezený přístup k audioknihám

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Získejte každý měsíc jeden kredit na audioknihu podle vlastního výběru.

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Neomezený přístup k elektronickým knihám

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Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions
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. Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions.

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1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

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ZDARMA

Doporučeno pro vás

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

podle René Redzepi, David Zilber ...

Série série Foundations of Flavor
New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, ... Přečtěte si více

280,79 Kč

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue,
... Přečtěte si více
Easy Air Fryer

Big & Bold Delicious Food — Fast, Tasty, and Simple Air Fryer Meals for Every Occasion

podle Jamie Oliver ...

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be--Whether you’re new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate compan... ... Přečtěte si více

596,99 Kč

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be--Whether you’re new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate compan...
... Přečtěte si více
Nathan Outlaw's British Seafood

podle Nathan Outlaw ...

Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.In this ... Přečtěte si více

390,29 Kč

Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.In this
... Přečtěte si více
Cooking With Vegetables

THE SUNDAY TIMES BESTSELLER

podle Jesse Jenkins ...

‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes ... Přečtěte si více

498,19 Kč

‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes
... Přečtěte si více
The Noma Guide to Building Flavour

Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

podle René Redzepi, Noma Test Kitchen ...

Série série Foundations of Flavor
Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing ... Přečtěte si více

280,79 Kč

Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing
... Přečtěte si více
John Burton-Race

The Man, the Magic & the Mayhem

podle Micheal Cowton, Mike Cowton ...

A prodigious talent stalked by controversy, celebrity chef John Burton-Race has always lived life on the edge, and remains nothing if not pragmatic. “I wear people down. I’m a bit of a basket case.” Born in Singapore in 1957 to a British diplomat father, Burton-Race helped the family chef while being exposed to global tastes and flavors that still influence his style of cooking. He worked under ... Přečtěte si více

257,09 Kč nebo zdarma s Kobo Plus

A prodigious talent stalked by controversy, celebrity chef John Burton-Race has always lived life on the edge, and remains nothing if not pragmatic. “I wear people down. I’m a bit of a basket case.” Born in Singapore in 1957 to a British diplomat father, Burton-Race helped the family chef while being exposed to global tastes and flavors that still influence his style of cooking. He worked under
... Přečtěte si více
Turkey Recipes

Cookbook :50 Turkey Recipes for Thanksgiving

podle J.J. Kataleya ...

Turkey recipes :50 delious Recipes for Thanksgiving ... Přečtěte si více

62,39 Kč

Turkey recipes :50 delious Recipes for Thanksgiving
... Přečtěte si více
Kitchen Bitch

Life Lessons From Carol's Kitchen

podle Carol Frazzetta ...

Kitchen Bitch is the story of Carol Frazzetta -- her life growing up in Brooklyn, her marriage, children, and move to Staten Island where she began her career by teaching cooking in her home. The book chronicles her desire for education, both academic and culinary, and her journey from stay-at-home mom to well-respected cooking teacher, author, and successful restaurateur. Her memoir, punctuated ... Přečtěte si více

750,99 Kč

Kitchen Bitch is the story of Carol Frazzetta -- her life growing up in Brooklyn, her marriage, children, and move to Staten Island where she began her career by teaching cooking in her home. The book chronicles her desire for education, both academic and culinary, and her journey from stay-at-home mom to well-respected cooking teacher, author, and successful restaurateur. Her memoir, punctuated
... Přečtěte si více
Will's Deli - Legalize pastrami

On ne fume que la viande pour laisser l'herbe aux vaches

podle Sacha Benitah ...

PASTRA QUOI ? PASTRAMI !Saviez-vous qu’il se vend à New-York plus de sandwichs au pastrami qu’il se vend de jambon-beurre à Paris ? Cette charcuterie de poitrine de bœuf passée en saumure pendant plusieurs jours, roulée dans les épices et fumée est tout bonnement délicieuse ! William en tombe tellement amoureux qu’il décide d’en produire lui-même. Il lance d’abord sa marque de pastrami, puis un ... Přečtěte si více

479,00 Kč

PASTRA QUOI ? PASTRAMI !Saviez-vous qu’il se vend à New-York plus de sandwichs au pastrami qu’il se vend de jambon-beurre à Paris ? Cette charcuterie de poitrine de bœuf passée en saumure pendant plusieurs jours, roulée dans les épices et fumée est tout bonnement délicieuse ! William en tombe tellement amoureux qu’il décide d’en produire lui-même. Il lance d’abord sa marque de pastrami, puis un
... Přečtěte si více
Mexican Flavors

Contemporary Recipes from Camp San Miguel

podle Hugh Carpenter, Teri Sandison ...

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri ... Přečtěte si více

273,09 Kč nebo zdarma s Kobo Plus

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri
... Přečtěte si více
自作煮張

podle Jacky Yu ...

此書有前菜、主菜、湯•鍋和甜品，Jacky推廣原創的自煮風味，有意想不到的組合，讓你在家煮食樂趣無窮。 ... Přečtěte si více

420,99 Kč

此書有前菜、主菜、湯•鍋和甜品，Jacky推廣原創的自煮風味，有意想不到的組合，讓你在家煮食樂趣無窮。
... Přečtěte si více
Twist

Ceci est un livre de recettes pour ceux qui n'aiment pas les suivre

podle Simon Auscher ...

« Le plus important, c’est de goûter. Il faut goûter beaucoup et souvent, il n’y a pas de meilleur indicateur. Une recette ne sera réussie que si elle vous plaît. »Ce livre est un outil créatif pour apprendre à twister, expérimenter, prendre des risques avec vos recettes préférées, pour passer de cuisinier amateur à cuisinier confirmé. Suivez le chef et apprivoisez votre placard et les différents ... Přečtěte si více

979,00 Kč

« Le plus important, c’est de goûter. Il faut goûter beaucoup et souvent, il n’y a pas de meilleur indicateur. Une recette ne sera réussie que si elle vous plaît. »Ce livre est un outil créatif pour apprendre à twister, expérimenter, prendre des risques avec vos recettes préférées, pour passer de cuisinier amateur à cuisinier confirmé. Suivez le chef et apprivoisez votre placard et les différents
... Přečtěte si více
Universo panadero

Una guía completa para panaderos caseros

podle Xavier Barriga ...

Por primera vez, todas las recetas de Xavier Barriga en un único libro.El libro que tienes ahora mismo entre las manos no es solo un libro de recetas de panadería, bollería y muchos otros productos relacionados con la harina y la fermentación. Es una recopilación de prácticamente todas las recetas publicadas por Xavier Barriga a lo largo de los 10 libros que tiene escritos con nuestra editorial. ... Přečtěte si více

329,00 Kč

Por primera vez, todas las recetas de Xavier Barriga en un único libro.El libro que tienes ahora mismo entre las manos no es solo un libro de recetas de panadería, bollería y muchos otros productos relacionados con la harina y la fermentación. Es una recopilación de prácticamente todas las recetas publicadas por Xavier Barriga a lo largo de los 10 libros que tiene escritos con nuestra editorial.
... Přečtěte si více
The Art of Eating Well

podle Jasmine Hemsley, Melissa Hemsley ...

The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley.The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that ... Přečtěte si více

803,69 Kč

The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley.The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that
... Přečtěte si více
Sous Vide Cookbook

Sous Vide Recipes For Perfectly Cooked Restaurant-Quality Meals {Sous Vide At Home}

podle Joan A. Pierre ...

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes.This sous vide cookbook offers several delicious recipes cooked to "flavor and texture" precision. You will find ... Přečtěte si více

64,00 Kč nebo zdarma s Kobo Plus

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes.This sous vide cookbook offers several delicious recipes cooked to "flavor and texture" precision. You will find
... Přečtěte si více
Turkey Recipes

Cookbook :50 Turkey Recipes for Thanksgiving

podle J.J. Meilani ...

Turkey recipes :50 delious Recipes for Thanksgiving ... Přečtěte si více

62,39 Kč

Turkey recipes :50 delious Recipes for Thanksgiving
... Přečtěte si více
The Vegetable Eater

The New Playbook for Cooking Vegetarian

podle Cara Mangini ...

Winner, IACP Award, Best Book of the Year, Single SubjectThe IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award ... Přečtěte si více

251,39 Kč

Winner, IACP Award, Best Book of the Year, Single SubjectThe IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award
... Přečtěte si více
A History of Philadelphia Sandwiches

Steaks, Hoagies, Iconic Eateries & More

podle Mike Madaio ...

Série série American Palate
Take a Bite of Philadelphia's Storied Sandwich History Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork, the city's cultural and ethnic diversity has resulted in many of America's most established meals between bread. Join author and bona fide sandwich obsessive Mike Madaio as he ... Přečtěte si více

210,35 Kč nebo zdarma s Kobo Plus

Take a Bite of Philadelphia's Storied Sandwich History Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork, the city's cultural and ethnic diversity has resulted in many of America's most established meals between bread. Join author and bona fide sandwich obsessive Mike Madaio as he
... Přečtěte si více
2022 Memphis Restaurants

The Food Enthusiast’s Long Weekend Guide

podle Andrew Delaplaine ...

Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything.“Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.”= Holly Titler, Los Angeles“This concise guidebook was ... Přečtěte si více

199,00 Kč nebo zdarma s Kobo Plus

Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything.“Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.”= Holly Titler, Los Angeles“This concise guidebook was
... Přečtěte si více
Preparación y servicio de comidas rápidas en el bar. UF0061.

podle Ambrosio Carrón Sánchez ...

Série série Operaciones básicas de restaurante y bar
Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email [email protected] que se adquieren con este Manual:- Utilizar los equipos, máquinas, útiles y herramientas que conforman la dotación básica de bar, de acuerdo con sus aplicaciones y en función de su rendimiento óptimo.- Colaborar y participar en los procesos de preparación y ... Přečtěte si více

364,64 Kč nebo zdarma s Kobo Plus

Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email [email protected] que se adquieren con este Manual:- Utilizar los equipos, máquinas, útiles y herramientas que conforman la dotación básica de bar, de acuerdo con sus aplicaciones y en función de su rendimiento óptimo.- Colaborar y participar en los procesos de preparación y
... Přečtěte si více
2022 Key West & the Florida Keys Restaurants

The Food Enthusiast’s Long Weekend Guide

podle Andrew Delaplaine ...

Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything.“Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.”= Holly Titler, Los Angeles“This concise guidebook was ... Přečtěte si více

199,00 Kč nebo zdarma s Kobo Plus

Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything.“Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.”= Holly Titler, Los Angeles“This concise guidebook was
... Přečtěte si více
Cocas y tortas

Hechas en casa y con el sabor de siempre

podle Xavier Barriga ...

¿Quién no se dejaría seducir por una crujiente y esponjosa coca recién horneada?Más de 50 recetas de Xavier Barriga explicadas e ilustradas paso a paso, con todo lo que necesitas saber para preparar una torta casera, sana y de calidad.La coca es quizás la comida catalana más universal; además de ser habitual en todos los hogares y las pastelerías de Cataluña, es una forma de preparar platos con ... Přečtěte si více

279,00 Kč

¿Quién no se dejaría seducir por una crujiente y esponjosa coca recién horneada?Más de 50 recetas de Xavier Barriga explicadas e ilustradas paso a paso, con todo lo que necesitas saber para preparar una torta casera, sana y de calidad.La coca es quizás la comida catalana más universal; además de ser habitual en todos los hogares y las pastelerías de Cataluña, es una forma de preparar platos con
... Přečtěte si více
El món del pa

Receptes i consells per a crear pans deliciosos

podle Xavier Barriga ...

Překlad: GERONES PLANAGUMA, CARMEN, Esther Roig Giménez, Mar Vidal Aparicio, Emma de Porrata-Doria i Botey ...

Xavier Barriga selecciona les millors receptes de tots els seus llibres.Després de publicar vuit llibres diferents sobre pa, El món del pa recull una extensa selecció de les millors receptes de Xavier Barriga, un total de 269 propostes senzilles per fer a casa. A diferència dels llibres anteriors, aquest recopilatori no inclou fotografies.Dividit en dos grans apartats, "Pans" i "Brioixeria", a ... Přečtěte si více

329,00 Kč

Xavier Barriga selecciona les millors receptes de tots els seus llibres.Després de publicar vuit llibres diferents sobre pa, El món del pa recull una extensa selecció de les millors receptes de Xavier Barriga, un total de 269 propostes senzilles per fer a casa. A diferència dels llibres anteriors, aquest recopilatori no inclou fotografies.Dividit en dos grans apartats, "Pans" i "Brioixeria", a
... Přečtěte si více
THE FLYING CHEFS Das Gulaschkochbuch

10 raffinierte exklusive Rezepte vom Flitterwochenkoch von Prinz William und Kate

podle Sebastian Kemper ...

Série Kniha 17 - THE FLYING CHEFS Themenkochbücher
Das Gulaschkochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken. ... Přečtěte si více

229,00 Kč nebo zdarma s Kobo Plus

Das Gulaschkochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken.
... Přečtěte si více

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Dostupné:

1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

Dostupné:

1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

Doporučeno pro vás

Profesionální elektronické knihy

The Noma Guide to Fermentation

Easy Air Fryer

Nathan Outlaw's British Seafood

Cooking With Vegetables

The Noma Guide to Building Flavour

John Burton-Race

Turkey Recipes

Kitchen Bitch

Will's Deli - Legalize pastrami

Mexican Flavors

自作煮張

Twist

Universo panadero

The Art of Eating Well

Sous Vide Cookbook

Turkey Recipes

The Vegetable Eater

A History of Philadelphia Sandwiches

2022 Memphis Restaurants

Preparación y servicio de comidas rápidas en el bar. UF0061.

2022 Key West & the Florida Keys Restaurants

Cocas y tortas

El món del pa

THE FLYING CHEFS Das Gulaschkochbuch