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Springer Protocols E-knižní řady

1 - 12 z 12 výsledky(ů)
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  • Gram Positive Bacterial Food Borne Pathogens

    Upravil: A. Sankara Narayanan ...
    Série série Springer Protocols
    This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach. A special mention here about ... Přečtěte si více

    4 156,69 Kč

  • Medicinal Mushrooms

    Conservation and Bioprospecting

    Upravil: A. Sankara Narayanan, Dhanasekaran Dharumadurai ...
    Série série Springer Protocols
    This volume details the techniques involved in the study of conservation of medicinal mushrooms, and techno-entrepreneurship of medicinal mushrooms. Chapters cover a broad range of topics, including the taxonomy and identification of medicinal mushrooms, production and cost benefits, Bioprospecting of Medicinal mushrooms, antibacterial, and anti-cancer prospectives.Authoritative and cutting-edge, ... Přečtěte si více

    4 375,49 Kč

Lidem, kteří si je přečetli, se také líbilo

  • Advances in Macrofungi

    Industrial Avenues and Prospects

    Upravil: Kandikere R. Sridhar, Sunil K. Deshmukh ...
    Série série Progress in Mycological Research
    Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues applying economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics ... Přečtěte si více

    2 100,38 Kč

  • Health and Safety Aspects of Food Processing Technologies

    Upravil: Abdul Malik, Zerrin Erginkaya, Hüseyin Erten ...
    Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it ... Přečtěte si více

    4 375,49 Kč

  • Mushroom Biotechnology for Improved Agriculture and Human Health

    Upravil: Charles Oluwaseun Adetunji, Chukwuebuka Egbuna, Oluwatosin Ademola Ijabadeniyi, Samantha C. Karunarathna ...
    The book is essential for those seeking to understand innovative and sustainable solutions to global food insecurity and health challenges, as it offers invaluable insights into the transformative potential of mushroom biotechnology and its applications.The intervention of microbial biotechnology in various sectors has displayed remarkable growth linked to sustainable innovations and ... Přečtěte si více

    3 544,69 Kč

  • Novel Postharvest Treatments of Fresh Produce

    Upravil: Sunil Pareek ...
    Série série Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Přečtěte si více

    5 545,47 Kč

  • Applied Aquaculture Biofloc Technology

    podle S. Felix, M. Menaga ...
    The intent of this book is to provide a detailed and specific set of guidelines for both aquapreneurs and researchers related to the application of Biofloc Technology in aquaculture. This book discusses key issues related to both adoption and practices for aquaculture businesses, how to monitor and assess quality and quantity of biofloc, and how to manage the microbial composition and sludge ... Přečtěte si více

    1 652,24 Kč

  • Pharmacological Screening Methods & Toxicology

    Revised & Updated

    podle Avanapu Srinivasa Rao, Namburi Bhagya Lakshmi ...
    This Book is useful to M. Pharm students of all specializations those who are having Screening Methods, Clinical Research and Toxicology subject, M.Sc. Pharmacology and also for Ph. D scholars those who are doing Course studies and for scientists who work in laboratories while performing preclinical evaluation.This Book covers all steps of drug discovery like lead synthesis, preclinical studies, ... Přečtěte si více

    2 138,98 Kč nebo zdarma s Kobo Plus

  • Progress in Food Preservation

    Upravil: Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath ...
    This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and ... Přečtěte si více

    4 385,99 Kč

  • Block’s Disinfection, Sterilization, and Preservation

    podle Gerald McDonnell ...
    With more international contributors than ever before, Block’s Disinfection, Sterilization, and Preservation, 6th Edition, is the first new edition in nearly 20 years of the definitive technical manual for anyone involved in physical and chemical disinfection and sterilization methods. The book focuses on disease prevention—rather than eradication—and has been thoroughly updated with new ... Přečtěte si více

    5 297,29 Kč

  • Fresh-Cut Fruits and Vegetables

    Science, Technology, and Market

    Upravil: Olusola Lamikanra ...
    A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for ... Přečtěte si více

    8 122,57 Kč

  • Pharmaceutical Chemistry

    Theory and Practical

    podle G. D. Gupta, Vivek Asati ...
    The present book is a culmination of very honest and sincere efforts, keeping in view the level and aspiration of pharmacy students at the undergraduate level, in accordance with the syllabus of Pharmacy Council of India. The book includes simple language, neat and clean diagram, descriptive figures, flow charts, questions, multiple choice questions easy to understand by students All efforts have ... Přečtěte si více

    1 822,96 Kč nebo zdarma s Kobo Plus