This book is about cooking and lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike any other, with restaurant names that sound explosive, Berasategui, Arbalaitz, Arzak, and Atxa. Basque food is all the rage, and pinchos, using fish, garlic and saffron mayonnaise and chorizo, are very popular. From the basic recipes and sauces to complicated fish feasts, you will be able to create a B...

Languedoc-Roussillion (not forgetting the Midi-Pyrénées and Aquitaine) are the regions of France most settled by English expatriates. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking. Hhere she concentrates upon this single region of Languedoc which curls up from the Spanish border, along the Mediterranean coast as far as the Rhône valley. This is not polite France, this is 'in...

Robbie is lonely at home with his parents in the Port of Arlen, his father is strict, his school is brutal and he lives in a world of his own, an imaginary place in which he is a detective, finding out secrets. When he gets a pair of binoculars, this world expands to show him a place full of shadows, of mysteries and of menace. He has to face difficult challenges, fight for what he thinks is right and stay loyal to those he loves.