Winner of the André Simon Food Book Award 2020Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021)"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roa...

**"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times"She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - Lisa Markwell, Sunday Times Magazine**“One of the most brilliant travel writers of her generation.” - Fuchsia DunlopGre...

Winner of the Art of Eating Prize 2020Winner of the Guild of Food Writers' Best Food Book Award 2019Winner of the Edward Stanford Travel Food and Drink Book Award 2019Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018Shortlisted for the James Beard International Cookbook Award‘The next best thing to actually travelling with Caroline...

A Financial Times and Observer "best summer read"'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that have eased into my marrow over the years shaping my li...

Bloomsbury presents Cold Kitchen written and read by Caroline Eden.A Financial Times and Observer "best summer read"A Times Literary Supplement Book of the Year‘With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the ordinary … longed-for places are suddenly not so far away. Not unreachable, ...

Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times'A particularly e...

INTRODUCED BY CAROLINE EDEN, award-winning author of Black Sea, Red Sands and Samarkand'Medieval pomp, splendour, and picturesqueness... a life that one can hardly even realize.'In 1912, Ella R. Christie - a veteran Scottish traveller who had made expeditions to Kashmir, Tibet, Malaya, Borneo, China, Korea and Japan - steamed across the Caspian Sea to explore Central Asia. Her travels through the Russian Empire took her to the Silk Road citi...

Die Rosen Edens - romantische Märchenfantasy Zwei Welten treffen aufeinander, als die Königskinder Elin und Gideon sich begegnen. Aufgewachsen mit Werten, die nicht unterschiedlicher sein könnten, fühlen sich die beiden dennoch zueinander hingezogen. Als Gideon mit seiner Familie in Eden strandet, ahnen die Bewohner der naturverbundenen Welt noch nicht, dass sie gekommen sind, um zu bleiben – und zu herrschen. Die fünfzehnjährige Elin ist von Gideon fasziniert. Er scheint anders als seine ...

Sister Fidelma returns in BLOOD IN EDEN, the thirtieth Celtic mystery by Peter Tremayne, acclaimed author of BLOODMOON, PENANCE OF THE DAMNED and NIGHT OF THE LIGHTBRINGER. If you love Ellis Peters, you'll be gripped by BLOOD IN EDEN and the Sister Fidelma series.Ireland. AD 672. The hamlet of Cloichín is said to be a veritable Eden, with its prosperous farms and close-knit, friendly community. But when Sister Fidelma and Eadulf arrive, a new pries...

USA Today bestselling author Caroline Fyffe’s sweeping saga about five sisters finding love and forging new lives on the Colorado frontier.Raised by guardians in Philadelphia, the Brinkman sisters have suddenly been bequeathed more than the truth about their late, estranged father—they’ve also inherited the Five Sisters Ranch, the dynasty he’d built for them in Eden, Colorado. It’s theirs on one condition: to claim it, they must live on it for six months—a...

Der zweite Teil der neuen humorvollen Liebesroman-Reihe von Bestsellerautorin Saskia LouisKate Sullivan wünscht sich zwei Dinge im Leben: Mehr Donuts und weniger Sawyer.Denn entweder möchte sie dem Ex-Navy-Seal den Kopf ab- oder die Kleider vom Leib reißen - und beides erscheint ihr nicht wie die brillanteste Idee. Einem Mann, der ihr schon einmal das Herz gebrochen hat, kann sie unmöglich vertrauen. Doch egal wie viele andere Männer sie trifft, Sawyer scheint immer in der ...

Debut novelist, Cheryl Adam, takes the reader on a journey through rural post-war life in the midst of a family attempting to survive on a pittance. Lillian is confronted by her impecunious, philandering and violent husband but agrees to move from the farm that she has built up from scratch to the coastal town of Eden to look after Aunt Maggie. Aunt Maggie is a wonderfully drawn eccentric character but Lillian has to work out just how to make this relationship work. Cheryl Adam's novel is ...