Here are a handful of recipes that teach you the basics of the most important pastries and breakfast cakes in Moroccan cooking--Cornes de Gazelle, M'Hancha, Rghaif…learn how to make them from scratch in steps that have been taught to thousands of participants in our cooking classes over the years. These recipes have previously appeared in hard copy form in the book Tanjia Marrakchia: Culinary Adventures at Dar Les Cigognes, which is available in either hard cover or paperback.

The classic Moroccan soups are hearty dishes, wonderfully nourishing and flavourful. This short guide covers the main soups of Morocco from Harira to Tadeffi and also some more whimsical soups such as watermelon soup prepared in the manner we serve it at the boutique hotel Dar Les Cigognes in Marrakech. These recipes have previously appeared in the full length hard copy book Tanjia Marrakchia: Culinary Adventures at Dar Les Cigognes. They reflect the years of experience developed at the Sa...

How to grill meats the Moroccan way. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and a delicious onion accompaniment. These recipes have previously appeared in the book Tanjia Marrakchia: Culinary Adventures at Dar Les Cigognes, which is available as a hard cover or paperback boo...

Use these Season charts for fruits and vegetables to learn and determine what is going to be in season when. Oriented towards a Mediterranean timetable, this would be equivalent to Virginia in the US or Southern California…Sanssouci Collection Cooking School has been teaching cooking classes since 2000.

Morocco has abundant coastline on both the North Atlantic and Mediterranean, giving it a diversity of delicious fish to work with. The near absence of industrial pollution gives Moroccan fish a freshness that is increasingly hard to find in the world today. The diversity of preparation is shown here with a handful of classic preparations, sauces, marinades, and accompaniments, from fish tajines to grilled fish, and the wonderfully versatile chermoula.