Viser resultater for "gary rhoades"
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Organizing Professionals
Academic Employees Negotiating a New Academy
2025
EN
Tilgængelig
Amidst unprecedented levels of union organizing in higher education, Gary Rhoades combines the perspectives of a scholar and labor movement activist and leader to provide a comprehensive analysis of organizing campaigns and collective bargaining agreements for faculty (contingent and tenure-track), graduate students, and postdoc employees. Academic employees are organizing and negotiating for respect for workers, their work, and the public value of higher education. Rhoades analyzes how ac...
233,61 kr.
Contingent Faculty and the Remaking of Higher Education
A Labor History
- af
- Eric Fure-SlocumClaire GoldsteneGary RhoadesElizabeth HohlElizabeth Tandy ShermerJoe BerryHelena WorthenGwendolyn AlkerSue DoeSteven ShulmanAimee LoiselleClaire RaymondDiane AngellMiguel JuarezErin HattonMaria C MaistoAnne WiegardWilliam A HerbertJoseph van der NaaldJeff SchuhrkeAnne McLeerTrevor GriffeySteven ParfittNaomi R WilliamsJiyoon Park
- Serier -
- Working Class in American History
2024
EN
Tilgængelig
An educational crisis from its origins to present-day experiencesIn the United States today, almost three-quarters of the people teaching in two- and four-year colleges and universities work as contingent faculty. They share the hardships endemic in the gig economy: lack of job security and health care, professional disrespect, and poverty wages that require them to juggle multiple jobs.This collection draws on a wide range of perspectives to examine the re...
133,36 kr.
Academic Capitalism and the New Economy
Markets, State, and Higher Education
2009
EN
As colleges and universities become more entrepreneurial in a post-industrial economy, they focus on knowledge less as a public good than as a commodity to be capitalized on in profit-oriented activities. In Academic Capitalism and the New Economy, higher education scholars Sheila Slaughter and Gary Rhoades detail the aggressive engagement of U.S. higher education institutions in the knowledge-based economy and analyze the efforts of colleges and universities to develop, market, a...
290,44 kr.
- af
- Prof. Naresh MaganDr Esther Garcia-CelaDr Carol Verheecke-VaessenDr Angel MedinaDr Zhao JinProf Paul SchwarzDr David JordanRick BrandenburgGary PayneDavid HoisingtonNick MagnanDr James RhoadsMumuni AbudulaiKoushik AdhikariJinru ChenRichard AkromahWilliam AppawWilliam EllisMaria BalotaKumar MallikarjunanEmeritus Professor Ken BooteGreg MacDonaldKira BowenBoris Bravo-UretaJeremy JelliffeAgnes BuduHendrix ChalweAlice MweetwaMunsanda NgulubeAwere DankyiBrandford MochiaVivian HoffmannAmade MuitiaAgnes MwangwelaSam NjorogeDavid Kalule OkelloNelson OpokuDr Mary A. EgbutaProf F. AscencioDr T. Sandoval-Contreras
2021
EN
This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how thes...
429,53 kr.
2016
EN
Professions are institutions which, through their small size, self-governing elements, and sense of social mission, can assist in maintaining a sound civic culture. As mediating institutions in our democratic society that are neither entirely birthed by the state nor are entirely private, the individual professions—such as the legal and education professions, journalism, economics, architecture, or the military—arguably present practical avenues through which to teach civic behavior and to...
692,51 kr.
Achieving sustainable cultivation of grain legumes Volume 2
Improving cultivation of particular grain legumes
- af
- Ashutosh SarkerDr Shiv Kumar AgrawalProf. Fred J. MuehlbauerY.-C. LeeR. Lemes HamawakiV. ColantonioM. J. IqbalProf. D. A. LightfootFrederick P. BaijukyaHarun M. MurithiDr Fred KanampiuProf. C. Michael DeomDavid Kalule OkelloS. N. NigamDr P. JanilaDr David JordanRick BrandenburgGary PayneDavid HoisingtonNick MagnanDr James RhoadsMumuni AbudulaiKoushik AdhikariJinru ChenRichard AkromahWilliam AppawWilliam EllisMaria BalotaKumar MallikarjunanGreg MacDonaldKira BowenBoris Bravo-UretaJeremy JelliffeAgnes BuduHendrix ChalweAlice MweetwaMunsanda NgulubeAwere DankyiBrandford MochiaVivian HoffmannAmade MuitiaSam NjorogeNelson OpokuProf. B. B. SinghDr Alpha Y. KamaraLucky O. OmoiguiNkeki KamaiSylvester U. EwansihaHakeem A. AjeigbeDr Fouad MaaloufSeid AhmedSomanagouda PatilDr R. ReddenX. ZongR. M. NortonDr Fred StoddardM El-BouhssiniY. TaoL. RongProf. James D. KellyLi LingDr K.B SaxenaY. S. ChauhanC. V. S. KumarA. J. HinganeR. V. KumarR. K. SaxenaG. V. R. RaoProf. K.R LathaL. VimalendranDr John O. OjiemAgnes MwangwelaProf. William ErskineEmeritus Professor Ken Boote
2018
EN
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters...
1.774,53 kr.





