Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane southern-style flavours for modern eaters!GOLDEN BROWN DELICIOUS.Fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts.