THE SUNDAY TIMES TOP TEN BESTSELLERA brilliantly written, hour-by-hour account of an ocean tragedy and the inexperienced marine biologist who saved the ship's crew._____________________________The waters of Antarctica, June 6th 1998. 23-year-old Matt Lewis has just started his dream job. An observer aboard a deep-sea fishing boat, he is mesmerized by his new surroundings: glistening ...

A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at homeLifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in 2005 to instant rave reviews, and his baked goods have been featured on Oprah, the Food Network, and TODAY. After he sold the business a few years ago, he found himself back in his kitchen baking for...

From one of America's sharpest political journalists is this searing, thought-provoking and hilarious takedown of the ruling class running amok in Washington.These are your elected officials. Some are slyly taking advantage of the system. They are hoping no one is savvy enough to notice. But Matt Lewis has. And this is what he’s learned.Today’s politicians are an unsavory lot—a hybrid of plutocrats and hypocrites. And it’s worse (and more laughable) than yo...

From one of America's sharpest conservative journalists is this searing, thought-provoking and hilarious takedown of the ruling class running amok in Washington.These are your elected officials. Some are slyly taking advantage of the system. They are hoping no one is savvy enough to notice. But Matt Lewis has. And this is what he’s learned.Today’s politicians are an unsavory lot—a hybrid of plutocrats and hypocrites. And it’s worse (and more laughable) than...

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana....

About the bookOvercome Anxiety is an effective, practical, science-based, self-help book that will help ease anxiety, panic attacks, worry and stress, and bring peace, calm, and courage to people who suffer from anxiety, stress, and panic attacks - based on the successful Overcome Anxiety workshops of Dr Matt Lewis.Maybe, you’re struggling with anxiety or panic attacks for the first time, or have lived with it for a very long time. This maybe the first time...

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, these are the desserts that have been passed down fo...

A dessert cookbook from a New York bakery with holiday recipes that are "personal and approachable, even for those who don't consider themselves bakers." (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian)Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both e...

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You'll discover creative treats like Rum-infused Hair of the Dog Cake for New Year's Day and Peanut Butter Sheet Cake for Texas Independen...

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasur...

Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" ( Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of th...

In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelli...