'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…' – Nikesh Shukla'There’s a freshness and openness about Romy Gill’s books… and this love letter to India is more fresh air... an enticing mix of recipes and stories.' – Sheila Dillo...

AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this' Melissa Hemsley_________Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed ...

Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon RamsayIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home ki...