"This book is an education in all things Kentucky barbecue" and the ideal guide for "a lip-smacking trip through the best BBQ in the Bluegrass State" (Maggie Green, author of The Kentucky Fresh Cookbook).The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail i...

An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history.In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many diff...

This highly readable edited collection focuses on the work of Pulitzer Prize-winning author Annie Proulx. Each contributor to this volume explores a different facet of Proulx's striking attention to geography, place, landscape, regional environments, and local economies in her writing. Covering all of her novels and short story collections, scholars from the United States, Canada, and abroad engage in critical analyses of Proulx's new regionalism, use of geographical settings, and themes o...

Bioregionalism is an innovative way of thinking about place and planet from an ecological perspective. Although bioregional ideas occur regularly in ecocritical writing, until now no systematic effort has been made to outline the principles of bioregional literary criticism and to use it as a way to read, write, understand, and teach literature.The twenty-four original essays here are written by an outstanding selection of international scholars. The range of bioregions covered is ...

An essential and timely collection of wise and compelling essays from one of the longtime leaders of the sustainable agriculture movement in America.Wes Jackson, “a well–known and admired advocate for sustainability especially as it relates to agriculture, has the rare ability to transform his convictions into captivating prose . . . Jackson’s thoughts are still as significant and profound as they were nearly 20 years ago” (Publishers Weekly) and can teach...

The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.At the 36th Annual E. F. Schumacher Lectures Mary Berry–Executive Director of The Berry Center–moderated a conversation between Berry and Jackson, during which they discussed the urgent problems that farmers are facing and the deep cultural divide between the inhabitants of urban and rural places. They called for a different kind of ed...

When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side-by-side in the s...