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Konditoria e-kirjat

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  • Making Candy For Your Kids

    kirjoittanut Brianag Boyd ...
    Make these delicious candy recipes for your kids:Some of the content included in the book:Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Jellies, Ginger Jellies, Pineapple Fruit Jellies, Rainbow Fruit Jellies, Cherry Gummi Bears, Sour Gummi Worms, Boiled Strawberry Lollipops, Chocolate Fudge Lollipops, Chocolate Orange Lollipops, Cherry ... Lue lisää

    2,99 € tai ilmainen Kobo Plus -tilauksella

  • Life is Sweet

    A Collection of Splendid Old-Fashioned Confectionery

    kirjoittanut Hope and Greenwood ...
    In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell in their shops, everything in the book will recommend the use of the best ingredients, including fresh cream, butter and natural ... Lue lisää

    14,99 €

  • Das große Schonkost Kochbuch: 500 leckere und gesunde Rezepte für eine optimale Ernährung bei Magen-Darm-Beschwerden - Erfahre alles über deine Darmgesundheit!

    kirjoittanut Clarissa Lorenz ...
    Das große Schonkost Kochbuch: 500 leckere und gesunde Rezepte für eine optimale Ernährung bei Magen-Darm-Beschwerden - Erfahre alles über deine Darmgesundheit! Als Ernährungsberaterin freue ich mich, dir das "Das große Schonkost Kochbuch" vorzustellen – eine Schatztruhe voller köstlicher und gesunder Optionen für deine Ernährung bei Magen-Darm-Beschwerden. Mit 500 abwechslungsreichen Rezepten ... Lue lisää

    9,99 €

  • The Desserts of Jordi Roca

    Over 80 Desserts Conceived in El Celler de Can Roca

    kirjoittanut Jordi Roca ...
    Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top ... Lue lisää

    9,54 €

  • The Complete Confectioner

    Enriched edition. Exploring the Rich Tapestry of Eighteenth-Century Culinary Arts

    kirjoittanut Hannah Glasse, Maria Wilson, Olivia Winters ...
    The Complete Confectioner offers readers an encyclopedic journey through the realm of sweet creations, marrying historical confectionary practices with innovative culinary artistry. This anthology encapsulates a rich tapestry of themes ranging from the nostalgia of traditional desserts to the exploration of novel flavors and techniques. With its array of recipes and essays, the collection captures ... Lue lisää

    1,99 € tai ilmainen Kobo Plus -tilauksella

  • Cookies Are Magic

    Classic Cookies, Brownies, Bars, and More

    kirjoittanut Maida Heatter ...
    Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword ... Lue lisää

    11,99 €

  • The Last Course

    A Cookbook

    kirjoittanut Claudia Fleming, Melissa Clark, Danny Meyer ...
    A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, ... Lue lisää

    7,11 €

  • Candies and Bonbons and How to Make Them

    kirjoittanut Marion Harris Neil ...
    Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back ... Lue lisää

    10,20 € tai ilmainen Kobo Plus -tilauksella

  • Wechseljahre Kochbuch: 600 kalorienbewusste Rezepte für hormonelle Balance, besseren Schlaf, gesunde Haut und ein starkes Immunsystem – köstlich genießen und Wohlbefinden fördern

    kirjoittanut Emily J. Wilson ...
    Wechseljahre Kochbuch: 600 kalorienbewusste Rezepte für hormonelle Balance, besseren Schlaf, gesunde Haut und ein starkes Immunsystem – köstlich genießen und Wohlbefinden fördern Erlebe, wie du mit gezielter Ernährung die Wechseljahre voller Energie, Balance und Leichtigkeit meisterst! Als erfahrene Ernährungsberaterin habe ich viele Frauen dabei unterstützt, diese besondere Lebensphase mit Genuss ... Lue lisää

    9,99 €

  • Sweet on Texas

    Loveable Confections From the Lone Star State

    kirjoittanut Robert M. Peacock, Ozef Kalda ...
    Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas.This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the ... Lue lisää

    14,52 € tai ilmainen Kobo Plus -tilauksella

  • A Selection of Old-Time Recipes for Nougat Sweets

    kirjoittanut Various ...
    Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: ... Lue lisää

    6,80 € tai ilmainen Kobo Plus -tilauksella

  • The Complete Photo Guide to Candy Making

    kirjoittanut Autumn Carpenter ...
    Sarja sarja Complete Photo Guide
    The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Lue lisää

    23,82 €

  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level

    kirjoittanut Kim H. Lim-Chodkowski ...
    Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you’ve gained your confidence, you can try out more complicated recipes.Here are ... Lue lisää

    12,60 €

  • The Magic of Mini Pies

    Sweet and Savory Miniature Pies and Tarts

    kirjoittanut Abigail Gehring ...
    Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the ... Lue lisää

    12,60 €

  • Sugar & Spice

    kirjoittanut Gaitri Pagrach-Chandra ...
    This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small ... Lue lisää

    8,25 €

  • XXL Dutch Oven Kochbuch für Zuhause

    Mit über 300+ der leckersten Indoor Guesseisen Rezepten für die ganze Familie. Mit u.a. einer großen Auswahl an Marinaden, Saucen, Dips uvm.

    kirjoittanut Sven Berthold ...
    Dieses Dutch Oven-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 300+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Was ist ein Dutch Oven? Ein Dutch Oven ist ein schwerer Kochtopf mit einem dicht schließenden Deckel, der sich gut zum Schmoren eignet. Dutch Ovens eignen sich auch hervorragend für die Zubereitung von Suppen und ... Lue lisää

    4,99 €

  • 5 Minute Fudge Machine: Experiments in the Dark Arts of Fast Fudge

    kirjoittanut Paula Smythe ...
    Mouth-watering fudge in 5 minutes or less. The only catch is that you have to sell your soul...Just kidding! Sorta. You can actually have delicious, boardwalk quality fudge in under 5 minutes - that much is true. You don't really need to sell your soul, but you do need to use that most infernal of kitchen contraptions: your microwave. For some people, that's just about the same thing. That's not ... Lue lisää

    3,99 € tai ilmainen Kobo Plus -tilauksella

  • Miss Törtchen

    Unsere liebsten Rezepte

    kirjoittanut Miss Törtchen, Isabelle Rondinone, Nancy Moeller ...
    Miss Törtchen — Café und Backmanufaktur aus Schwerin — öffnete Ende Dezember 2022 nach zehn tollen Jahren zum letzten Mal die Tür. Das Backbuch soll ein Zeichen unserer Dankbarkeit sein. Es vereint die Liebe zum Backen und zu einem positiven Mindset. Wir wollen uns für die Erinnerungen aus dieser Zeit bedanken und jedem die Möglichkeit geben, weiterhin unsere liebsten Rezepte zu backen und zu ... Lue lisää

    24,99 €

  • 金牌團隊不藏私的甜點基礎全工法：81款餅乾ｘ蛋糕ｘ塔派ｘ布丁，1500張圖解析不失敗的關鍵技巧！

    kirjoittanut 開平青年發展基金會 ...
    Sarja sarja 生活風格
    德國IBA世界甜點大賽冠軍、勇奪超過50面國際金牌的「開平團隊」，重磅回歸！帶你用1500張步驟圖解，拆解8大類甜點的人氣配方，一次搞懂原理到製作的基礎，掌握「口感、風味、外型」的關鍵重點！《做甜點不失敗的10堂關鍵必修課》暢銷修訂版穀研所所長施坤河、高雄餐旅大學教授廖漢雄、人氣甜點店「甜點架式」、「黑手甜點」、韓式裱花師Anna，上班族甜點玩家S.C. Morgen Huang，好評推薦！你知道迷人的京都抹茶捲，該怎麼做才能蓬鬆濕潤、沒有裂紋嗎？巧克力甘納許高級滑順的質地中，藏有什麼不結塊的製作關鍵？焦糖布丁的細緻、酥皮泡芙的脆殼、奶油餅乾的層次……每一款成功的甜點背後，其實，都藏有「職人必修」的關鍵基本功！本書由「台灣唯一餐飲專校」、國際甜點競賽常勝軍的開平團隊所寫，帶你以81道從專賣店到團購、接單都最熱門的人氣甜點配方，拆解「餅乾、塔派、蛋糕、巧克... ... Lue lisää

    13,06 €

  • How to Make Polvorones and Shortbread: Delicious Cookies

    kirjoittanut Brenda Van Niekerk ...
    This book teaches you how to make Spanish Polvorones and Philippine Polvoróns - a type of delicious shortbread.Some of the recipes included in this book:Cinnamon Polvorones, Pecan Polvorones, Walnut Polvorones. Philippine Polvoróns, Chocolate Philippine Polvoróns, Cookies And Cream Philippine Polvoróns, Chunky Chocolate Philippine Polvoróns, Cashew Philippine Polvoróns, Pinipig Philippine ... Lue lisää

    2,59 € tai ilmainen Kobo Plus -tilauksella

  • Sprinkles!

    Recipes and Ideas for Rainbowlicious Desserts

    kirjoittanut Jackie Alpers ...
    Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday ... Lue lisää

    11,57 €

  • Süßigkeiten selbst gemacht

    kirjoittanut Petra Casparek, Kerstin Spehr ...
    Über 70 klassische und neue Rezepte für die Zuckerbäckerei zu HauseWas haben Lutscher, Mäusespeck und Karamellen gemeinsam? Wir haben sie als Kinder geliebt und tun es auch heute noch! Darum kommen die kleinen Seelentröster jetzt auch ganz groß raus: in Süßigkeiten selbst gemacht! Ob als Trostspender für liebe Freunde, um Krisen zu bewältigen oder zum Selbstverwöhnen gerade in schwierigen Zeiten - ... Lue lisää

    11,99 €

  • Pâtisserie Gluten Free

    The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

    kirjoittanut Patricia Austin ...
    Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible ... Lue lisää

    19,47 €

  • Decadent Push Pop Recipes

    kirjoittanut Meallá H Fallon ...
    This book contains delicious push pop recipes...... Great for entertaining ....Serve them at your next dinner party and really empress all your friends and family.Try options such as:Lemon Meringue Push PopsChocolate Brownie Push PopsFrozen Marzipan Shortbread Push Pops ... Lue lisää

    2,99 € tai ilmainen Kobo Plus -tilauksella