THE ENTERTAINING AND HEARTWARMING SUNDAY TIMES BESTSELLER.Like many couples, Dick and Angel had long dreamed of living in France, but where others might settle for a modest bolthole in the French countryside, the Strawbridges fell in love with a 19th-century fairytale château, complete with 45 rooms, seven outbuildings, 12 acres of land and its own moat.Throwing caution to the wind, Dick and Angel swapped their two-bedroom flat in East London for a...

Take a journey to Château-de-la-Motte Husson in the spellbinding memoir from Sunday Times bestselling authors, Dick and Angel Strawbridge.Dick and Angel recount the newest and biggest challenges they faced on the journey to transforming their once derelict and abandoned château in France's Pays de la Loire into a thriving family home and sustainable business.When the Covid-19 pandemic engulfs the world, the château faces a new challenge and the Str...

Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel StrawbridgeDrawing on their many years of hosting friends, family and guests at Château-de-la-Motte Husson , this book is Dick and Angel's definitive guide to creating magical and unforgettable celebrations in your very own home.Whether it's enjoying the blossoming of spring w...

In January 2015 Dick and Angel Strawbridge embarked on the journey of a lifetime when they swapped their cosy two-bedroom flat in East London for a derelict château with 12 acres of land in the Loire valley.Where Sunday Times bestseller A Year At The Ch**âteau told the entertaining and heartwarming beginning of the family's French adventure, as they found their forever home and began to restore and renovate the dilapidated castle, Living The Ch**âteau Dream

A naturalist’s passionate dive into the world of bees of all stripes--what she has learned about them, and what we can learn from themBrigit Strawbridge Howard was shocked the day she realised she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees. The thought stopped her—quite literally—in her tracks. But that day was also the start of a journey, one filled with silver birches and hairy-footed flower bee...

THE ENTERTAINING AND HEARTWARMING SUNDAY TIMES BESTSELLER.Like many couples, Dick and Angel had long dreamed of living in France, but where others might settle for a modest bolthole in the French countryside, the Strawbridges fell in love with a 19th-century fairytale château, complete with 45 rooms, seven outbuildings, 12 acres of land and its own moat.Throwing caution to the wind, Dick and Angel swapped their two-bedroom flat in East London for a...

It's Not Easy Being Green follows Dick Strawbridge and his family as they leave their comfortable home in the Midlands to tackle a remarkable self-sufficiency project - New House Farm in Cornwall. Their main objective is to have as little negative impact on the planet as possible by producing no waste and removing their dependency upon fossil fuels - all without compromising on their comfortable, modern 21st-century lifestyles. It's a laudable aim, but they are definitely not eco-...

SHORTLISTED FOR THE 2020 WAINWRIGHT PRIZEThe Sunday Times Best Nature Writing Books 2020A naturalist’s passionate dive into the lives of bees (of all stripes)—and the natural world in her own backyardBrigit Strawbridge Howard was shocked the day she realised she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees. The thought stopped her—quite lite...

Find your route to a more sustainable lifestyle with Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James.We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean upping sticks and living off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, prep...

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can create your own cures, hot and cold smoke with wood chippings and even smoke delicate meats an...

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good qua...

Take a journey to Château-de-la-Motte Husson in the spellbinding memoir from Sunday Times bestselling authors, Dick and Angel Strawbridge.Dick and Angel recount the newest and biggest challenges they faced on the journey to transforming their once derelict and abandoned château in France's Pays de la Loire into a thriving family home and sustainable business.When the Covid-19 pandemic engulfs the world, the château faces a new challenge and the Str...