Cooking and Food in Creative Kids & Kids Audiobooks

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itemsitem

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

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Recommended For You

Audiobook

Audiobook

Flavor Map, The

Journey Through Global Kitchens

by Dominic Hale ...

Narrated by Lila Monroe ...

Unabridged

9 min

The Flavor Map: Journey Through Global Kitchens takes listeners on an inspiring culinary adventure across cultures and continents. Written by Dominic Hale and narrated by Lila Monroe, this audiobook explores the rich traditions, techniques, and ingredients that define kitchens around the world.Food is more than nourishment—it is a story of culture, history, and creativity. In this audiobook, ... Read more

5,60 € or Free with Kobo Plus

The Flavor Map: Journey Through Global Kitchens takes listeners on an inspiring culinary adventure across cultures and continents. Written by Dominic Hale and narrated by Lila Monroe, this audiobook explores the rich traditions, techniques, and ingredients that define kitchens around the world.Food is more than nourishment—it is a story of culture, history, and creativity. In this audiobook,
... Read more
Audiobook

Audiobook

Saucy Scoop on Pizza, The

by Catherine Ipcizade ...

Narrated by Various Narrators ...

Series series Favorite Food Facts
Unabridged

2 min

Grab a slice! Around the world, people eat millions of pizzas a day. Read more to get the scoop about this saucy dish. Check out the recipe at the end of the book too! ... Read more

3,18 € or Free with Kobo Plus

Grab a slice! Around the world, people eat millions of pizzas a day. Read more to get the scoop about this saucy dish. Check out the recipe at the end of the book too!
... Read more
Audiobook

Audiobook

Let's Look at Dandelions

by Katie Peters ...

Narrated by Book Buddy Digital Media ...

Series series Plant Life Cycles (Pull Ahead Readers — Nonfiction)
Unabridged

From tiny seeds to yellow flowers to fluffy seed heads, follow every stage of the dandelion life cycle. Pairs with the fiction title Dandelions to Eat. ... Read more

6,36 €

From tiny seeds to yellow flowers to fluffy seed heads, follow every stage of the dandelion life cycle. Pairs with the fiction title Dandelions to Eat.
... Read more
Audiobook

Audiobook

Food Fright

by David O’Connell ...

Narrated by Oliver J Hembrough ...

Series Audiobook 3 - Monster and Chips
Unabridged

1 hour 40 min

Meet the amazing monster customers and sample the foul-food served up daily at Fuzzby’s diner – the third book in this innovative series from incredibly talented author and illustrator, David O’Connell.Roll up, roll up… it’s CHIPS for everyone at the Monster Fair!Joe works in a monster diner flipping squashed-frog burgers and serving the best soggy boggy sausage to the monster customers. Now he ... Read more

11,99 €

Meet the amazing monster customers and sample the foul-food served up daily at Fuzzby’s diner – the third book in this innovative series from incredibly talented author and illustrator, David O’Connell.Roll up, roll up… it’s CHIPS for everyone at the Monster Fair!Joe works in a monster diner flipping squashed-frog burgers and serving the best soggy boggy sausage to the monster customers. Now he
... Read more
Audiobook

Audiobook

Origin of Tea

by Blake Carson ...

Narrated by Digital Voice Madison G ...

Series Audiobook box set - Origin of
Unabridged

3 hours 8 min

This audiobook is narrated by a digital voice.What are the cultural and historical narratives surrounding tea, and how has it influenced societies around the world? This book traces the origins of tea in China, where it was first used as a medicinal herb before becoming a staple beverage. It discusses the spread of tea to Japan, where it became part of Zen Buddhism, and its eventual introduction ... Read more

0,10 € or Free with Kobo Plus

This audiobook is narrated by a digital voice.What are the cultural and historical narratives surrounding tea, and how has it influenced societies around the world? This book traces the origins of tea in China, where it was first used as a medicinal herb before becoming a staple beverage. It discusses the spread of tea to Japan, where it became part of Zen Buddhism, and its eventual introduction
... Read more
Audiobook

Audiobook

Я знаю, что я ем! Хлеб

by Мария Кардакова ...

Narrated by Алиса Поздняк ...

Unabridged

19 min

Соня любит бывать у бабушки и дедушки: они придумывают для неё интересные сказки и кормят вкусными обедами. Вот только они всё едят с хлебом — это удивляет Соню. Дедушка объясняет ей, почему у многих людей особенное отношение к этому продукту и откуда это пошло, рассказывает, как выглядит хлеб в других странах, как его производят и какой вид хлеба полезнее остальных. А ещё они выясняют, ... Read more

4,49 € or Free with Kobo Plus

Соня любит бывать у бабушки и дедушки: они придумывают для неё интересные сказки и кормят вкусными обедами. Вот только они всё едят с хлебом — это удивляет Соню. Дедушка объясняет ей, почему у многих людей особенное отношение к этому продукту и откуда это пошло, рассказывает, как выглядит хлеб в других странах, как его производят и какой вид хлеба полезнее остальных. А ещё они выясняют,
... Read more
Audiobook

Audiobook

Table Knows Best, The

Unfailingly Delicious Recipes No One Can Resist

by Vicki Vivian Bennett ...

Narrated by Smriti Biswas ...

Unabridged

1 hour 1 min

The Table Knows Best: Unfailingly Delicious Recipes No One Can ResistAn Audiobook Cookbook That Brings Flavor to LifePull up a chair and listen closely—because the table has something to say. In The Table Knows Best, food becomes more than a meal. It becomes a memory, a moment, a mouthwatering masterpiece shared with the people you love.This audiobook cookbook is your personal guide to dishes that ... Read more

22,75 € or Free with Kobo Plus

The Table Knows Best: Unfailingly Delicious Recipes No One Can ResistAn Audiobook Cookbook That Brings Flavor to LifePull up a chair and listen closely—because the table has something to say. In The Table Knows Best, food becomes more than a meal. It becomes a memory, a moment, a mouthwatering masterpiece shared with the people you love.This audiobook cookbook is your personal guide to dishes that
... Read more
Audiobook

Audiobook

The Adventures of Paddington

by HarperCollins Children’s Books ...

Narrated by Paul Panting ...

Series series The Adventures of Paddington
Unabridged

11 min

Paddington tries to run a business in this hilariously mouthwatering new picture book based on the award-winning animated preschool series, The Adventures of Paddington!When Aunt Lucy cooks up her special Peruvian stew recipe, it is so delicious that Mrs Brown makes up a new word to describe it ("Scrumflumptuous!") and everyone in the street wants to eat it! Aunt Lucy appoints Paddington as the ... Read more

8,99 €

Paddington tries to run a business in this hilariously mouthwatering new picture book based on the award-winning animated preschool series, The Adventures of Paddington!When Aunt Lucy cooks up her special Peruvian stew recipe, it is so delicious that Mrs Brown makes up a new word to describe it ("Scrumflumptuous!") and everyone in the street wants to eat it! Aunt Lucy appoints Paddington as the
... Read more
Audiobook

Audiobook

The Story of Corn

It Starts with a Seed

by Robin Nelson ...

Narrated by Book Buddy Digital Media ...

Series series Step by Step
Unabridged

1 min

How does a seed become a yummy ear of corn? A farmer plants seeds. The seeds change into plants. Plants grow. Soon cobs grow on the plants. Learn about the life cycle of corn step by step. ... Read more

6,36 €

How does a seed become a yummy ear of corn? A farmer plants seeds. The seeds change into plants. Plants grow. Soon cobs grow on the plants. Learn about the life cycle of corn step by step.
... Read more
Audiobook

Audiobook

Servers

by Kieran Downs ...

Narrated by Dana Fleming ...

Series series Community Helpers
Unabridged

3 min

Order up! This title for beginning readers follows servers as they speed from table to table to keep their customers happy. Leveled text and engaging photos introduces readers to where servers work, what they do, and the skills they need to be successful. Special features call server gear and a picture glossary defines important words in this book about some of the community’s busiest helpers! ... Read more

9,10 €

Order up! This title for beginning readers follows servers as they speed from table to table to keep their customers happy. Leveled text and engaging photos introduces readers to where servers work, what they do, and the skills they need to be successful. Special features call server gear and a picture glossary defines important words in this book about some of the community’s busiest helpers!
... Read more
Audiobook

Audiobook

On the Hunt with Eagles

by Sandra Markle ...

Narrated by Book Buddy Digital Media ...

Series series Ultimate Predators
Unabridged

15 min

Eagles are top predators in nearly every habitat of the world. Two of the largest kinds of eagles are the Steller’s sea eagle and harpy eagle. Keen sight and amazing flight make them great hunters. And they pass down their hunting techniques to their eaglets so they can become the next generation of top predators. Follow the hunt and learn about Steller’s sea eagles and harpy eagles. ... Read more

6,36 €

Eagles are top predators in nearly every habitat of the world. Two of the largest kinds of eagles are the Steller’s sea eagle and harpy eagle. Keen sight and amazing flight make them great hunters. And they pass down their hunting techniques to their eaglets so they can become the next generation of top predators. Follow the hunt and learn about Steller’s sea eagles and harpy eagles.
... Read more
Audiobook

Audiobook

Sugar Chemistry for Kids: A Fun and Sweet Guide to the Science of Sugar

by Emily Cartwright ...

Narrated by Emily Cartwright ...

Unabridged

1 hour 57 min

Transform your kitchen into a playful STEM laboratory and spark endless curiosity with the everyday magic of chemistry. Whether you need an engaging lesson for homeschooling or a fun listen for the family commute, this empowering journey makes complex science totally accessible. Young minds will shrink down to the size of atoms and molecules to see exactly how their favorite sweet treats are built ... Read more

9,09 € or Free with Kobo Plus

Transform your kitchen into a playful STEM laboratory and spark endless curiosity with the everyday magic of chemistry. Whether you need an engaging lesson for homeschooling or a fun listen for the family commute, this empowering journey makes complex science totally accessible. Young minds will shrink down to the size of atoms and molecules to see exactly how their favorite sweet treats are built
... Read more
Audiobook

Audiobook

From Flower to Honey

by Robin Nelson ...

Narrated by Intuitive ...

Series series Start to Finish, Second Series
Unabridged

2 min

How is honey made from a flower? Follow each step in nature's cycle—from pretty bloom to tasty treat—in this fascinating book! ... Read more

6,36 €

How is honey made from a flower? Follow each step in nature's cycle—from pretty bloom to tasty treat—in this fascinating book!
... Read more
Audiobook

Audiobook

Scoop on Ice Cream, The

by Catherine Ipcizade ...

Narrated by Various Narrators ...

Series series Favorite Food Facts
Unabridged

2 min

Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too! ... Read more

3,18 € or Free with Kobo Plus

Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!
... Read more
Audiobook

Audiobook

The Blue-Footed Booby: A fun and adventure-filled children’s picture book written and illustrated by award-winning Rob Biddulph, the creative star behind the viral and phenomenal #DrawWithRob

by Rob Biddulph ...

Narrated by Rob Biddulph ...

Unabridged

5 min

A new book by the bestselling and award-winning Rob Biddulph, the creative star behind the viral and phenomenal #DrawWithRob!Let’s follow the footprints!Let’s hunt for some clues!Left footprint! Right footprint!No time to lose!As everybody knows, Red-Footed Boobies are fabulous bakers. But when Desmond’s frangipane tart goes missing amidst a flurry of footprints, the Blue-Footed Booby becomes the ... Read more

8,99 €

A new book by the bestselling and award-winning Rob Biddulph, the creative star behind the viral and phenomenal #DrawWithRob!Let’s follow the footprints!Let’s hunt for some clues!Left footprint! Right footprint!No time to lose!As everybody knows, Red-Footed Boobies are fabulous bakers. But when Desmond’s frangipane tart goes missing amidst a flurry of footprints, the Blue-Footed Booby becomes the
... Read more
Audiobook

Audiobook

Healthy Snacks on MyPlate

by Mari Schuh ...

Narrated by Various Narrators ...

Series series What's on MyPlate?
Unabridged

2 min

Snacks are yummy, quick, and healthy. Learn about how MyPlate helps kids make great food choices every day, including healthy snacks! ... Read more

3,18 € or Free with Kobo Plus

Snacks are yummy, quick, and healthy. Learn about how MyPlate helps kids make great food choices every day, including healthy snacks!
... Read more
Audiobook

Audiobook

Greg the Sausage Roll: Santa's Little Helper

Discover the laugh out loud NO 1 Sunday Times bestselling series

by Mark Hoyle, Roxanne Hoyle ...

Narrated by Mark Hoyle, Roxanne Hoyle ...

Series Audiobook 1 - Greg the Sausage Roll
Unabridged

10 min

Brought to you by Puffin.The tinsel is up in the bakery, the lights are twinkling and the mince pies are sold out.It's CHRISTMAS EVE! Greg the Sausage Roll is so excited he could burst.And when he's scooped up as a last-minute treat for Santa, he's catapulted into a magical festive caper beyond his wildest dreams.Hold on tight for a spectacular sausage roll-ercoaster of an adventure!Developed and ... Read more

6,91 €

Brought to you by Puffin.The tinsel is up in the bakery, the lights are twinkling and the mince pies are sold out.It's CHRISTMAS EVE! Greg the Sausage Roll is so excited he could burst.And when he's scooped up as a last-minute treat for Santa, he's catapulted into a magical festive caper beyond his wildest dreams.Hold on tight for a spectacular sausage roll-ercoaster of an adventure!Developed and
... Read more
Audiobook

Audiobook

Why We Eat Fruits

by Beth Bence Reinke ...

Narrated by Book Buddy Digital Media ...

Series series Bumba Books ® — Nutrition Matters
Unabridged

4 min

From apples and grapes to pears and bananas, learn about the wonderful things fruits can do for your body! Carefully leveled text and colorful photographs teach early readers about nutrition and the importance of fruit in a healthy diet. ... Read more

6,36 €

From apples and grapes to pears and bananas, learn about the wonderful things fruits can do for your body! Carefully leveled text and colorful photographs teach early readers about nutrition and the importance of fruit in a healthy diet.
... Read more
Audiobook

Audiobook

Ada Twist, Scientist: The Why Files #3

The Science of Baking

by Andrea Beaty, Dr. Theanne Griffith ...

Narrated by Bahni Turpin ...

Series Audiobook 3 - Why Files
Unabridged

23 min

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as ... Read more

9,09 €

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as
... Read more
Audiobook

Audiobook

Salt Spice Flavor Magic Simplified

"Master the magic of spices! Immerse yourself in captivating audio lessons that enhance your culinary creations."

by Everett Cavanaugh ...

Narrated by Nick Porter ...

Unabridged

1 hour 8 min

Salt Spice Flavor Magic Simplified: Your Essential Guide to Elevating Culinary SkillsAre you eager to advance your culinary expertise and deepen your understanding of flavors?Searching for a thorough resource that covers all the essential elements to enhance your meals and elevate your culinary skills?Your quest ends here!This guide is your ultimate companion for mastering flavor techniques,... ... Read more

4,09 € or Free with Kobo Plus

Salt Spice Flavor Magic Simplified: Your Essential Guide to Elevating Culinary SkillsAre you eager to advance your culinary expertise and deepen your understanding of flavors?Searching for a thorough resource that covers all the essential elements to enhance your meals and elevate your culinary skills?Your quest ends here!This guide is your ultimate companion for mastering flavor techniques,...
... Read more
Audiobook

Audiobook

Disgusting Foods

by Patrick Perish ...

Narrated by Dana Fleming ...

Series series Totally Disgusting
Unabridged

6 min

There are many strange foods out there that don't sound appetizing at first. From rotting shark meat to fried spiders, there’s sure to be something that can test the strength of your stomach. Discover foods called yucky more often than yummy in this low-level title for young readers. ... Read more

9,10 €

There are many strange foods out there that don't sound appetizing at first. From rotting shark meat to fried spiders, there’s sure to be something that can test the strength of your stomach. Discover foods called yucky more often than yummy in this low-level title for young readers.
... Read more
Audiobook

Audiobook

Savor the Seasons

Recipes That Celebrate Every Flavor

by Mariah Elwood ...

Narrated by Jasper Cole ...

Unabridged

9 min

Savor the Seasons: Recipes That Celebrate Every Flavor is a delightful culinary journey that embraces the beauty of seasonal cooking. Written by Mariah Elwood and narrated by Jasper Cole, this audiobook invites listeners to rediscover the joy of preparing meals with fresh, seasonal ingredients that bring out the best flavors nature has to offer.Each season offers a unique variety of fruits, ... Read more

5,60 € or Free with Kobo Plus

Savor the Seasons: Recipes That Celebrate Every Flavor is a delightful culinary journey that embraces the beauty of seasonal cooking. Written by Mariah Elwood and narrated by Jasper Cole, this audiobook invites listeners to rediscover the joy of preparing meals with fresh, seasonal ingredients that bring out the best flavors nature has to offer.Each season offers a unique variety of fruits,
... Read more
Audiobook

Audiobook

The Story of Chocolate

It Starts with Cocoa Beans

by Robin Nelson ...

Narrated by Book Buddy Digital Media ...

Series series Step by Step
Unabridged

1 min

How does a cocoa bean become a delicious chocolate bar? Cocoa beans ripen. Workers open the pods. Next the sun dries the beans. The beans are roasted. Find out what step happens next in the process of making chocolate. ... Read more

6,36 €

How does a cocoa bean become a delicious chocolate bar? Cocoa beans ripen. Workers open the pods. Next the sun dries the beans. The beans are roasted. Find out what step happens next in the process of making chocolate.
... Read more
Audiobook

Audiobook

Pizza!

A Slice of History

by Greg Pizzoli ...

Narrated by Johnathan McClain, Cassandra Morris ...

Unabridged

8 min

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who ... Read more

4,55 €

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who
... Read more

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Recommended For You

Cooking and Food Audiobooks

Flavor Map, The

Saucy Scoop on Pizza, The

Let's Look at Dandelions

Food Fright

Origin of Tea

Я знаю, что я ем! Хлеб

Table Knows Best, The

The Adventures of Paddington

The Story of Corn

Servers

On the Hunt with Eagles

Sugar Chemistry for Kids: A Fun and Sweet Guide to the Science of Sugar

From Flower to Honey

Scoop on Ice Cream, The

The Blue-Footed Booby: A fun and adventure-filled children’s picture book written and illustrated by award-winning Rob Biddulph, the creative star behind the viral and phenomenal #DrawWithRob

Healthy Snacks on MyPlate

Greg the Sausage Roll: Santa's Little Helper

Why We Eat Fruits

Ada Twist, Scientist: The Why Files #3

Salt Spice Flavor Magic Simplified

Disgusting Foods

Savor the Seasons

The Story of Chocolate

Pizza!