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Professional Audiobooks

If you like Professional Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 98 Results
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  • Audiobook

    BOSH! How to Live Vegan

    by Henry Firth, Ian Theasby ...
    Narrated by Henry Firth, Ian Theasby ...

    Unabridged

    6 hours 18 min

    As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every... ... Read more

    17,99 €

  • Audiobook

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    by Ruth Reichl ...
    Narrated by Ruth Reichl ...

    Abridged

    4 hours 57 min

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... Read more

    12,51 €

  • Audiobook

    The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    by Wilson Tang ...
    Narrated by Wilson Tang ...

    Unabridged

    4 hours 5 min

    For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much ... Read more

    19,07 €

  • Audiobook

    The Kitchen Whisperers

    Cooking with the Wisdom of Our Friends

    by Dorothy Kalins ...
    Narrated by Abby Craden ...

    Unabridged

    8 hours 1 min

    A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of ... Read more

    24,37 €

  • Audiobook

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    by Ruth Reichl ...
    Narrated by Bernadette Dunne ...

    Unabridged

    10 hours 57 min

    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... Read more

    15,92 €

  • Audiobook

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    by Gwyneth Lindsay ...
    Narrated by Marcus Mulenga ...

    Unabridged

    13 min

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... Read more

    4,12 € or Free with Kobo Plus

  • Audiobook

    Six Women Who Shaped What Americans Eat

    Food Choice in an Age of Abundance

    by Michelle Mart ...
    Narrated by Kitty Hendrix ...

    Unabridged

    13 hours 11 min

    How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health ... Read more

    22,74 €

  • Audiobook

    Carla kocht

    by Anna Zierhut ...
    Narrated by Katinka Springborn ...

    Unabridged

    7 hours 56 min

    Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes ... Read more

    12,99 € or Free with Kobo Plus

  • Audiobook

    Most Wanted Homemade Recipes

    by Jatin Agrawal ...
    Series Audiobook 1 - Most Wanted Recipes

    Unabridged

    35 min

    Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner ... Read more

    3,49 € or Free with Kobo Plus

  • Audiobook

    Most Wanted Quick Recipes

    by Jatin Agrawal ...
    Series Audiobook 1 - Most Wanted Recipes

    Unabridged

    36 min

    Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... Read more

    3,49 € or Free with Kobo Plus

  • Audiobook

    Most Wanted Salmon Recipes

    by Jatin Agrawal ...
    Series Audiobook 1 - Most Wanted Recipes

    Unabridged

    50 min

    Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy ... Read more

    3,49 € or Free with Kobo Plus

  • Audiobook

    KitchenWise

    Essential Food Science for Home Cooks

    by Shirley O. Corriher ...
    Narrated by Janet Metzger ...

    Unabridged

    6 hours 18 min

    The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? ... Read more

    18,19 €

  • Audiobook

    Under a Mackerel Sky

    by Rick Stein ...
    Narrated by Rick Stein ...

    Unabridged

    10 hours 23 min

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever ... Read more

    12,67 €

  • Audiobook

    The Cheese Cure

    How Comté and Camembert Fed My Soul

    by Michael Finnerty ...
    Narrated by Michael Finnerty ...

    Unabridged

    8 hours 56 min

    ‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel ... Read more

    22,99 €

  • Audiobook

    The Kitchen Diaries

    by Nigel Slater ...
    Narrated by Nigel Slater ...

    Unabridged

    5 hours 35 min

    Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling ... Read more

    17,99 €

  • Audiobook

    Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook

    by Rodney Scott, Lolis Eric Elie ...
    Narrated by Rodney Scott ...

    Unabridged

    4 hours 25 min

    In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood ... Read more

    13,65 €

  • Audiobook

    Without Reservation

    Lessons From a Life in Restaurants

    by Jeremy King ...
    Narrated by Jeremy King ...

    Unabridged

    8 hours 11 min

    In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y... ... Read more

    20,99 €

  • Audiobook

    Knives and Spoons

    A Chef's Story of Kitchens, Addictions and Mayhem

    by Alasdair Gill ...
    Narrated by Alasdair Gill ...

    Unabridged

    6 hours 46 min

    Narrated by the author, Alasdair Gill.'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and criticFor readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene.From working in some of London’s most prestigious restaurants to scrubbing fat from kitchen floors, Alasdair Gill’s life as a chef ... Read more

    17,27 €

  • Audiobook

    Restaurant Marketing

    11 Online Marketing Ideas and Strategies for Owners and Managers

    by Deepak ...
    Narrated by Kathleen Cowell ...

    Unabridged

    1 hour 3 min

    A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Read more

    3,41 € or Free with Kobo Plus

  • Audiobook

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    by Franco Fubini ...
    Narrated by Paul Ansdell ...

    Unabridged

    7 hours 14 min

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... Read more

    22,74 €

  • Audiobook

    Humanizar o trabalho em cozinhas

    by Rayane Freitas ...
    Narrated by Tania Viana ...

    Abridged

    1 hour 15 min

    Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade. ... Read more

    4,99 € or Free with Kobo Plus

  • Audiobook

    Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

    by Mark C. Johnson ...
    Narrated by Kareem Maize ...

    Unabridged

    28 min

    If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to ... Read more

    4,12 € or Free with Kobo Plus

  • Audiobook

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    by Renee Guilbault ...
    Narrated by Renee Guilbault ...

    Unabridged

    6 hours 10 min

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Read more

    8,64 € or Free with Kobo Plus

  • Audiobook

    Cocinología

    La ciencia de cocinar

    by DK, Dr. Stuart Farrimond ...
    Narrated by Eugenio Gómez ...

    Unabridged

    9 hours 42 min

    Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y ... Read more

    16,95 €