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Recommended For You

Audiobook

The Truth about Baked Beans

An Edible History of New England

by Meg Muckenhoupt ...

Narrated by Caroline Hewitt ...

Series series Washington Mews
Unabridged

11 hours 55 min

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England ... Read more

22,29 €

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England
... Read more
Audiobook

Smokelore

A Short History of Barbecue in America

by Jim Auchmutey ...

Narrated by Chris Abernathy ...

Unabridged

5 hours 26 min

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is ... Read more

17,83 €

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is
... Read more
Audiobook

Fat of the Land

Adventures of a 21st Century Forager

by Langdon Cook ...

Narrated by Patrick Lawlor ...

Unabridged

7 hours 46 min

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a ... Read more

17,83 €

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a
... Read more
Audiobook

Fireside Feast, The

Recipes for Warm Gatherings

by Beatrice Shaw ...

Narrated by Luca Morgan ...

Unabridged

7 min

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty, ... Read more

4,13 € or Free with Kobo Plus

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty,
... Read more
Audiobook

Peach Street to Lobster Lane

Coast to coast in search of real American cuisine

by Felicity Cloake ...

Narrated by Felicity Cloake ...

Unabridged

10 hours 47 min

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s ... Read more

22,99 €

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s
... Read more
Audiobook

American Cuisine

And How It Got This Way

by Paul Freedman ...

Narrated by Paul Heitsch ...

Unabridged

14 hours 8 min

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, ... Read more

23,19 €

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman,
... Read more
Audiobook

Hippie Food

How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

by Jonathan Kauffman ...

Narrated by George Newbern ...

Unabridged

9 hours 13 min

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and ... Read more

24,37 €

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and
... Read more
Audiobook

Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food

by Dolly Parton, Rachel Parton George ...

Narrated by Dolly Parton, Rachel Parton George, Maurice Miner ...

Unabridged

4 hours 39 min

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food ... Read more

22,30 €

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food
... Read more
Audiobook

Most Wanted BBQ Recipes

by Jatin Agrawal ...

Series Audiobook 1 - Most Wanted Recipes
Unabridged

47 min

Fire up the grill and dive into the bold, smoky, and irresistible flavors of Most Wanted BBQ Recipes — a must-have collection of 45 mouthwatering barbecue dishes that will steal the show at any cookout.Whether you're a pitmaster or a weekend griller, this book brings you foolproof recipes for meats, veggies, sauces, and sides that sizzle with taste and make memories around the flame.Inside, you'll ... Read more

3,49 €

Fire up the grill and dive into the bold, smoky, and irresistible flavors of Most Wanted BBQ Recipes — a must-have collection of 45 mouthwatering barbecue dishes that will steal the show at any cookout.Whether you're a pitmaster or a weekend griller, this book brings you foolproof recipes for meats, veggies, sauces, and sides that sizzle with taste and make memories around the flame.Inside, you'll
... Read more
Audiobook

Cooking with Spices and Herbs

100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World

by Susan Hollister ...

Narrated by Jodi Stapler ...

Unabridged

3 hours 31 min

Enjoy new and incredible taste sensations!Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more!Stop giving family and friends boring and tasteless mealsJust trying to figure out what to make for dinner can be the ... Read more

7,30 € or Free with Kobo Plus

Enjoy new and incredible taste sensations!Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more!Stop giving family and friends boring and tasteless mealsJust trying to figure out what to make for dinner can be the
... Read more
Audiobook

Jack Daniels: Behind the Bottle

The Masters, the Whiskey, and the Legend of the American Icon

by Richard Thomas ...

Narrated by Phil Thron ...

Unabridged

6 hours 24 min

True crime. Southern history. The world’s most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history.Jack Daniels: Behind the Bottle uncovers the incredible story of the distillery, tracing its roots from its humble ... Read more

22,25 €

True crime. Southern history. The world’s most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history.Jack Daniels: Behind the Bottle uncovers the incredible story of the distillery, tracing its roots from its humble
... Read more
Audiobook

Hamburger America (Revised and Expanded Fourth Edition)

A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

by George Motz ...

Narrated by George Motz ...

Unabridged

14 hours 47 min

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Read more

Was 29,99 € Now 24,99 €

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and
... Read more
Audiobook

Seven Days of Kwanzaa Cooking:

Celebrating Family and Culture through Food

by Kendra Lemar ...

Narrated by Oluwali Nwadike ...

Unabridged

2 hours 26 min

"Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to ... Read more

4,64 € or Free with Kobo Plus

"Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to
... Read more
Audiobook

L.A. Son

My Life, My City, My Food

by Roy Choi, Tien Nguyen, Natasha Phan ...

Narrated by Roy Choi ...

Unabridged

5 hours 3 min

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... Read more

15,61 €

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of
... Read more
Audiobook

Let Them Eat Pancakes

One Man’s Personal Revolution in the City of Light

by Craig Carlson ...

Narrated by Tim Campbell ...

Unabridged

7 hours 37 min

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, ... Read more

17,83 €

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America,
... Read more
Audiobook

feast of African-American culinary contributions, A

by PBS NewsHour ...

Narrated by PBS NewsHour ...

Unabridged

6 min

In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book. ... Read more

0,88 € or Free with Kobo Plus

In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.
... Read more
Audiobook

Native American Herbs

Traditional Remedies and Healing Practices from the Earth

by Julia Hencher ...

Narrated by Heather Gorgers ...

Unabridged

1 hour 20 min

Native American herbal medicine is a time-honored tradition that has been passed down through generations, rooted deeply in the connection between the land and the people who have lived on it for thousands of years. The knowledge of herbs and their medicinal properties was not just a matter of survival; it was an integral part of a spiritual and holistic worldview. Native Americans viewed plants ... Read more

3,56 € or Free with Kobo Plus

Native American herbal medicine is a time-honored tradition that has been passed down through generations, rooted deeply in the connection between the land and the people who have lived on it for thousands of years. The knowledge of herbs and their medicinal properties was not just a matter of survival; it was an integral part of a spiritual and holistic worldview. Native Americans viewed plants
... Read more
Audiobook

Wodka - Die Kunst der klaren Spirituose

Entdecke Destillation, Rohstoffe und die Geheimnisse der Reinheit

by Patrick Rolf Altermatt ...

Narrated by Zubenelgenubi (AI) ...

Unabridged

51 min

Tauchen Sie ein in die faszinierende Welt des Wodkas! "Wodka: Die Kunst der klaren Spirituose" ist Ihr umfassender Wodka Guide. Entdecken Sie die Geheimnisse der Reinheit, von den Wodka Rohstoffen über die präzise Destillation bis zur komplexen Alkoholproduktion. Lernen Sie, Wodka zu verstehen: seine Wodka Herstellung, reiche Wodka Geschichte und vielfältige Wodka Kultur. Erweitern Sie Ihr Wodka ... Read more

2,90 €

Tauchen Sie ein in die faszinierende Welt des Wodkas! "Wodka: Die Kunst der klaren Spirituose" ist Ihr umfassender Wodka Guide. Entdecken Sie die Geheimnisse der Reinheit, von den Wodka Rohstoffen über die präzise Destillation bis zur komplexen Alkoholproduktion. Lernen Sie, Wodka zu verstehen: seine Wodka Herstellung, reiche Wodka Geschichte und vielfältige Wodka Kultur. Erweitern Sie Ihr Wodka
... Read more
Audiobook

KALE

The Leafy Green Powerhouse for Vibrant Health and Culinary Delights (2023 Guide for Beginners)

by Sydney Daniel ...

Narrated by Eloise Wilson ...

Unabridged

2 hours 6 min

Immerse yourself in the world of kale and unlock the secrets to its incredible health benefits and culinary versatility. This comprehensive book explores the remarkable qualities of kale, from its exceptional nutrient profile to its ability to elevate any dish with its earthy flavor and vibrant presence. Discover how to embrace kale as a key ingredient in nourishing meals that will leave you ... Read more

16,05 € or Free with Kobo Plus

Immerse yourself in the world of kale and unlock the secrets to its incredible health benefits and culinary versatility. This comprehensive book explores the remarkable qualities of kale, from its exceptional nutrient profile to its ability to elevate any dish with its earthy flavor and vibrant presence. Discover how to embrace kale as a key ingredient in nourishing meals that will leave you
... Read more
Audiobook

Air Fryer

Air Fryer Cookbook. Best Recipes of All Time

by James Palermo ...

Narrated by Matthew J. ...

Unabridged

4 hours 14 min

Can You Use Only One Method To Please Everyone With Different Tastes And Textures? Could You Cook Some Of The Best Dishes In A Fresh And Enticing Way?All you need is a simple tool–an air fryer.Air fryers are hot new kitchen devices that use compressed hot air to "fry" oil-free food. It's a great boon for home cooks who enjoy the flavor and texture of deep-fried foods, but dislike the sugar, ... Read more

10,66 € or Free with Kobo Plus

Can You Use Only One Method To Please Everyone With Different Tastes And Textures? Could You Cook Some Of The Best Dishes In A Fresh And Enticing Way?All you need is a simple tool–an air fryer.Air fryers are hot new kitchen devices that use compressed hot air to "fry" oil-free food. It's a great boon for home cooks who enjoy the flavor and texture of deep-fried foods, but dislike the sugar,
... Read more
Audiobook

All You Can Eat

The Search for a New British Menu

by Ben Benton ...

Narrated by Ben Benton ...

Unabridged

6 hours 14 min

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and diverse cuisines, and Ben Benton is setting out to catalogue the best dishes from across the country - from ... Read more

28,54 €

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and diverse cuisines, and Ben Benton is setting out to catalogue the best dishes from across the country - from
... Read more
Audiobook

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität

Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst

by Kurt Summer ...

Narrated by Lea (AI) ...

Unabridged

22 min

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst Du kennst diesen Moment: Du öffnest deinen Kühlschrank, schaust hinein – und denkst dir: „Was soll ich denn da mit anfangen?" Oder du siehst ein Rezept auf Instagram und wischst sofort weiter, weil du dir denkst: „Das traue ich mir ja nie zu." Vielleicht magst du nicht kochen. ... Read more

0,99 €

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst Du kennst diesen Moment: Du öffnest deinen Kühlschrank, schaust hinein – und denkst dir: „Was soll ich denn da mit anfangen?" Oder du siehst ein Rezept auf Instagram und wischst sofort weiter, weil du dir denkst: „Das traue ich mir ja nie zu." Vielleicht magst du nicht kochen.
... Read more
Audiobook

Walk Me to the Distance

A modern Western from the Pulitzer Prize-winning author of James

by Percival Everett ...

Narrated by Jared Zeus ...

Series series Picador Collection
Unabridged

6 hours 26 min

‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesDavid Larson can never go home.His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson takes his chances on the road, travelling west from Georgia until he breaks down in the nowhere town of Slut’s ... Read more

14,92 €

‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesDavid Larson can never go home.His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson takes his chances on the road, travelling west from Georgia until he breaks down in the nowhere town of Slut’s
... Read more
Audiobook

Taste of Grace, A

by Roger W. Lowther, Pierce Taylor Hibbs ...

Narrated by Roger W. Lowther ...

Unabridged

1 hour 42 min

Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s beauty and grace in each of these wonderful Japanese culinary traditions. ... Read more

8,91 € or Free with Kobo Plus

Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s beauty and grace in each of these wonderful Japanese culinary traditions.
... Read more

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Recommended For You

USA Audiobooks

The Truth about Baked Beans

Smokelore

Fat of the Land

Fireside Feast, The

Peach Street to Lobster Lane

American Cuisine

Hippie Food

Good Lookin' Cookin'

Most Wanted BBQ Recipes

Cooking with Spices and Herbs

Jack Daniels: Behind the Bottle

Hamburger America (Revised and Expanded Fourth Edition)

Seven Days of Kwanzaa Cooking:

L.A. Son

Let Them Eat Pancakes

feast of African-American culinary contributions, A

Native American Herbs

Wodka - Die Kunst der klaren Spirituose

KALE

Air Fryer

All You Can Eat

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität

Walk Me to the Distance

Taste of Grace, A