“If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir” (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she recounts her rise from her rough “Southie” childhood to culinary stardom.Celebrated chef Barbara Lynch—named one of Time magazine's 100 Most Influential People in 2017—credits the defiant spirit of her upbringing in tough, poor “Southie,” a neighb...

A James Beard award–winning chef has "mastered her art, and the results are evident in this gorgeous, mouth-watering book" ( Publishers Weekly, starred review).Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more.Lynch's cuisine is all the more remarkable because it is self-...

It’s been said that the best camera is the one you have with you. These days, most of us are fortunate enough to carry a sophisticated pocket-sized camera with us everywhere we go. Yes, the iPhone has made each of us a photographer. In this book, author, photographer, and editor Barbara A. Lynch-Johnt teaches you the basics of photography and how to optimize your iPhone camera’s settings, rely on free and low-cost powerful apps, and hit the open roads to capture creative landscape photogra...

Over 120 images of the Falls and surrounding areas of interestHistorical facts about the region, its daredevils, and famous visitors/residentsTips for making the most of your vacation to Niagara Falls, NY, and Niagara Falls, Ontario, Canada

Transparency is a concept that is becoming increasingly lauded as a solution to a host of problems in the American health care system. Transparency initiatives show great promise, including empowering patients and other stakeholders to make more efficient decisions, improve resource allocation, and better regulate the health care industry. Nevertheless, transparency is not a cure-all for the problems facing the modern health care system. The authors of this volume present a nuanced view of...

The accidental gunslinger Dooley Monahan has quit wandering and settled down to a farmer's life. But when the itch for adventure gets too strong, he packs up and rides west. Along with his horse General Grant, and Blue, a dog who's too smart for his own good, Dooley rides for the Black Hills to strike it rich in the gold fields of Colorado. But fate has other ideas.When the trigger-happy Dobbs-Handley gang holds up the Omaha bank, Dooley is mistaken for one of the robbers, and a pr...

Ruled by a perverse and malevolent Nature, roamed by lawless remnants of humanity, the Deathlands is what's left of the continental U.S. after a nuclear apocalypse unleashed hell on earth. Here, only a few can survive and still retain hope for the future and of these, none are more determined than the exiled son of a coastal baron and his closely knit band of warrior survivalists.The years of struggle in the new reality made Ryan Cawdor a bold and undisputed leader, but now he may ...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch spread, a little tr...

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple,...

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f...

Make the most of your Dutch oven with classic and creative recipesForget the extra pots and discover all the different dishes you can make with a single Dutch oven. This comprehensive guide covers all the basics, from crucial cleaning tips to tons of mouthwatering recipes.Maximize your Dutch oven with:105 delicious recipes—Discover a versatile collection of simple weeknight dinners, quick breads, and desserts.