Guides readers toward the road less consumptive, offering practical advice and moral support while making a convincing case that individual actions . . . do matter.” -Elizabeth Royte, author, Garbage Land and BottlemaniaLike many people, Beth Terry didn’t think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans, and decided then ...

From allspice to za'atar . . . Fifty optimal herbs and spices, as well as ten spice blends, that will transform the way you cook.The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate.Essential Spices and Herbs introduces you to the fifty must-know herbs and spices that will take ...

When the farm is a lifestyle, but not quite a way to earn a living, it’s considered hobby farming. Most of us want to live a sustainable and healthy life in which we protect the environment and keep it safe from development and overproduction. But we can take this a step further by learning how to grow our own produce, while still maintaining an alternative, successful career to fund this passion. In this back to basics guide, Michael and Audrey Levatino share how to:Grow your own ...

Here is the ultimate resource for finally turning your dream into reality. With photos, blueprints, and diagrams, Fears thoroughly covers the process of constructing the cabin you’ve always wanted. From buying land, construction materials, deciding on lighting, the water system, and on-site constructions-such as shooting ranges, an outhouse, or an outside fire ring-this is a book filled with nuggets of wisdom from a specialist in the field: J. Wayne Fears is a wildlife biologist by trainin...

Bea Johnson is “the mother of the zero waste lifestyle movement.” —CNNThe book that started the waste-free living movement, Zero Waste Living—relates Bea Johnson’s inspirational personal story and provides practical tools and tips to help readers diminish their footprint and simplify their lives.In Zero Waste Home, Bea Johnson shares the story of how she simplified her life by reducing her waste. Today, Bea, her husband, S...

With the rapid depletion of our planet’s natural resources, we would all like to live a more self-sufficient lifestyle. But in the midst of an economic crisis, it’s just as important to save money as it is to go green. As Gehring shows in this thorough but concise guide, being kind to Mother Earth can also mean being kind to your bank account! It doesn’t matter where your homestead is located—farm, suburb, or even city. Wherever you live, The Homesteading Handbook can help you:

Not just ancient stories—but a code for how we think, desire, fear, and believe.Readers' Favorite Book Award WinnerA profound psychological approach… Fascinating stuff. —James Sale, author of Gods, Heroes, and UsMyths have never been merely entertainment. For thousands of years, they have shaped religion, philosophy, psychology, politics, and art. But what are they really—primitive...

From "an amazing chef who brings her heart to her dishes," Moroccan one-pot recipes that are "easy, authentic, and taste like home-cooked meals" ( Michael B. Innocent, The Moroccan Cafe Restaurant).Explore the flavors of Morocco without leaving homeTagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beg...

Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.

America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level.Rich is an outstanding cook, which he finds to be a...

"Every page reveals so many novel hacks you'll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius." — FoodepediaTV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over forty years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn's "gosh-factor" hacks, explaining how best to hand...

Explore Lebanese cuisine and culture with this collection of over eighty classic recipes made easy for the whole family.With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.What sets My Lebanese Cookbook apart:...