JAMES BEARD AWARD WINNERIACP Cookbook Award finalistIn the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis.A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard c...

From the aquatic world's Anthony Bourdain, Eat Like a Fish is a former fisherman's memoir, manifesto and vision for the future of food: restorative ocean farming.'I used to be a commercial fisherman, chasing your dinner on the high seas for a living, but now I farm twenty acres of saltwater, growing a mix of sea greens and shellfish.'In Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bo...

The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.When the cod stocks crashed back home in Newfoundland, Bren Smith, a fisherman working at the height of the period of industrialized food, found himself on the front lines of the world's climate crisis. He soon began a search for sustainability, and in this lecture he shares his story of ecological redemption. Smith is the founder of t...

Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates ge...