There is a growing body of research on cover crops as a key tool in regenerative agriculture, including their multifunctional role in making agricultural systems more resilient in the face of climate change.Cover crops for sustainable soil management provides a comprehensive review of the varied roles of cover crops in promoting soil health, how best to deploy them, as well as optimising use of different classes of cover crops in promoting soil health. The book also discus...

Biodiversity offers great potential for managing insect pests. It provides resistance genes and anti-insect compounds; a huge range of predatory and parasitic natural enemies of pests; and community ecology-level effects operating at the local and landscape scales to check pest build-up. This book brings together world leaders in theoretical, methodological and applied aspects to provide a comprehensive treatment of this fast-moving field.Chapter authors from Europe, Asia, Africa, ...

Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America

Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts incre...

Fundamentals of Weed Science, Sixth Edition, places weed management in the context of weed research and science, presenting the latest advances in the role, control, and potential uses of weed plants. This book uses an ecological framework to explore the role of responsible and effective weed control in agriculture from the emergence and genetic foundation of weeds to the latest means of control and environmental effects.Fully revised, updated, and expanded, Fundamentals of Weed Science no...

This collection features five peer-reviewed reviews on weed management in regenerative agriculture.The first chapter provides an analytical review of the adoption of Conservation Agriculture (CA) in Sub-Saharan Africa by smallholder farmers, focusing on the challenges posed by weed management. The chapter assesses chemical and non-chemical weed control methods and their benefits in CA systems.The second chapter considers the adoption of integrated weed mana...

Compost Utilization in Production of Horticultural Crops provides information for the compost industry to develop horticulture production efforts and techniques. This highly practical book contains information applicable to current production issues facing the fruit and nuts, vegetable, and ornamentals and turfgrass industry.Written by scientific experts, chapters evaluate the uses of compost for greater crop yields and decreased plant disease and pesticide applica...

Assesses the viability of management strategies implemented to improve soil health, e.g. intercropping and zero tillageProvides a comprehensive coverage of the dimensions of soil healthReviews the role of organic and other amendments in improving soil health

Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding ...

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from scie...

Reviews key advances and best practice in cultivation techniques across the value chain of organic farmingDiscusses ways of monitoring and improving the environmental impact of organic crop productionParticular focus on ways of supporting organic farming in the developing world

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant tox...