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Future perspectives in broiler rearing

Incorporating the broiler point of view

by: Dr Henry van den Brand Dr Pascal Duenk Dr Mario Calus Dr Elijah Kiarie Dr Emily Kim Dr Aizwarya Thanabalan Dr Munene Kithama Dr Lisa Bean-Hodgins Dr Claire Bonnefous Dr Veronika Maurer Dr Elisabeth Duval Dr Anne Collin Dr Michael J. Wineland Dr Ollie van Hal Dr Ben van Selm Dr Asaah Ndambi Dr Simon Oosting Professor Itallo Conrado Sousa Araujo Dr Roos Molenaar Dr Aart Lammers Dr Jan Wijnen Dr C. W. van der Pol Professor Okanlawon M. Onagbesan Dr Victoria Anthony Uyanga Dr Semiu Folaniyi Bello Dr Folasade Olukemi Oke Dr Oyegunle Emmanuel Oke Professor Helen Louton Dr Jenny Wessel Dr Julia Mönch Dr Mona F. Giersberg Mrs Martina Bordini Dr Massimiliano Petracci Dr Francesca Soglia Professor Casey W. Ritz Dr Serdar Özlu Dr Wendy Muir Dr Peter J. Groves Dr Rodney L. Reece Professor Elena Catelli Dr Giulia Graziosi Dr Caterina Lupini Dr Mila Meijer Dr E. Roura Dr Malou van der Sluis Dr Hasitha Priyashantha Dr Maleeka Nambapana Dr Ashen Epa Arachchi Dr Shishanthi Jayarathna Dr Janak K. Vidanarachchi Dr Nelle Lauwers Dr Maarten Hertog Dr Nadia Everaert Dr Matthias Corion Dr Leonie Jacobs Professor Edgar Oviedo-Rondón Dr Evelyne Delezie Dr M. Lourenço Dr Gerardo José Ginovart-Panisello Dr Silvia Riva Dr Tesa Panisello Monjo Dr Rosa Ma Alsina-Pagès Dr Alessandra Piccirillo Dr Giacomo Berto Dr Davide Giovanardi Dr Luca Bano Dr Andrea Laconi
Book 179 -: Burleigh Dodds Series in Agricultural Science

2026

It’s been estimated that more than 70 billion broilers are slaughtered globally each year to meet the growing demand for poultry meat. To uphold its position as the second most consumed meat globally, broiler production must mitigate several challenges, including the need to balance production and economic priorities with issues such as ethics, animal welfare, environmental impact and sustainability.Future perspectives in broiler rearing: Incorporating the broiler point of view...

209,87 €

Future perspectives in broiler rearing

Incorporating the broiler point of view

by: Dr Henry van den Brand Dr Pascal Duenk Dr Mario Calus Dr Elijah Kiarie Dr Emily Kim Dr Aizwarya Thanabalan Dr Munene Kithama Dr Lisa Bean-Hodgins Dr Claire Bonnefous Dr Veronika Maurer Dr Elisabeth Duval Dr Anne Collin Dr Michael J. Wineland Dr Ollie van Hal Dr Ben van Selm Dr Asaah Ndambi Dr Simon Oosting Professor Itallo Conrado Sousa Araujo Dr Roos Molenaar Dr Aart Lammers Dr Jan Wijnen Dr C. W. van der Pol Professor Okanlawon M. Onagbesan Dr Victoria Anthony Uyanga Dr Semiu Folaniyi Bello Dr Folasade Olukemi Oke Dr Oyegunle Emmanuel Oke Professor Helen Louton Dr Jenny Wessel Dr Julia Mönch Dr Mona F. Giersberg Mrs Martina Bordini Dr Massimiliano Petracci Dr Francesca Soglia Professor Casey W. Ritz Dr Serdar Özlu Dr Wendy Muir Dr Peter J. Groves Dr Rodney L. Reece Professor Elena Catelli Dr Giulia Graziosi Dr Caterina Lupini Dr Mila Meijer Dr E. Roura Dr Malou van der Sluis Dr Hasitha Priyashantha Dr Maleeka Nambapana Dr Ashen Epa Arachchi Dr Shishanthi Jayarathna Dr Janak K. Vidanarachchi Dr Nelle Lauwers Dr Maarten Hertog Dr Nadia Everaert Dr Matthias Corion Dr Leonie Jacobs Professor Edgar Oviedo-Rondón Dr Evelyne Delezie Dr M. Lourenço Dr Gerardo José Ginovart-Panisello Dr Silvia Riva Dr Tesa Panisello Monjo Dr Rosa Ma Alsina-Pagès Dr Alessandra Piccirillo Dr Giacomo Berto Dr Davide Giovanardi Dr Luca Bano Dr Andrea Laconi
Book 179 -: Burleigh Dodds Series in Agricultural Science

2026

209,87 €

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