A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick."When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at...

A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.”When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look a...

NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is FatHave you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?If you answered yes to any of the following...

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.From cameraman to chef, musician to food scientist, Alton Brown has had...

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exha...

Banana Fox returns for another silly and spunky adventure in this laugh-out-loud series by Eisner Award-winning cartoonist James Kochalka!Get drawn into reading with Graphix Chapters!Graphix Chapters are ideal books for beginning and newly independent readers aged 6-8. With approachable page counts, easy-to-follow paneling, and artwork that supports text comprehension, these engaging stories with unforgettable characters help children becom...

Quick tips and fun workarounds to solve problems large and small!Did you know that you can turn a bag of chips into a bowl in an instant? Or that you can peel a mango with a glass? Make a speaker with a toilet roll and two plastic cups?This is a collection of 200 clever and useful life hacks, with pictures included, for your home, garden, kids, and much more. Get started and you may find yourself inventing some shortcuts of your own!

**Learn how to draw and color your own adorable world with the simple illustrations and easy-to-follow drawing steps in How to Draw Super Cute Things with Bobbie Goods.Perfect for beginners of all ages** and bursting with humor, sweetness, and imagination, this book is sure to put a smile on your face! Get cozy, grab a pencil and your markers, and draw anything you can imagine in the most adorable art style.With her large social media following on ...

It's out of sight!For all you supersleuths out there, it's time to sharpen your searching skills and gear up for some serious fun! The Everything Kids' Hidden Pictures Book has tons of puzzles that take you from the beach to the classroom and all over town in search of out-of-the-way objects hidden from plain view. Grab a pencil and start exploring these creatively mastered puzzles!Whether you're sorting through laundry or posing for pictures, you ...

In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an...

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooki...

From "the funniest writer in America," a book about cooking and cleaning for people who don't know how to do those things and aren't about to learn ( The Wall Street Journal).In addition to debunking popular myths about bachelors (they are in fact not creatures known to hang around the house in silk smoking jackets, sipping brandy from oversized snifters), #1 New York Times–bestselling author P. J. O'Rourke offers some useful advice about housekee...