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The FarmMade Cookbook
Traditional Recipes from America's Farmers
2021
EN
A regional journey to unearth classic Americana farm fare.Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one!A time capsule of food, craft, and traditio...
The FarmMade Essential Skills Book
Handmade Projects from America's Farmers
2022
EN
A celebration of simple living skills.Not too long ago, handwork skills such as sewing a quilt, crocheting a washcloth, or embroidering a pillowcase were handed down from one generation to the next. Candle- and soap-making, blacksmithing, basket weaving, natural yarn dying, and repurposing were all time-honored traditions that were essential to the farm’s microeconomy and long-term success.While many of these traditional skills have been lost to the conveni...
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Teatime at Grosvenor Square
An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes
2021
EN
Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more!You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored...
Quick & Easy Dinner Solutions
Simple Meal Plans for Your Family throughout the Week
2021
EN
70 Delicious, Low-Cost Recipes for Meat, Seafood, Vegetarian, Dessert, and Party DishesWhat’s for dinner? That’s always the question on every child’s and parent’s minds when they return home for the day—until now! Quick & Easy Dinner Solutions, written for the busy homemaker or home cook who is out of ideas, is full of yummy, creative, and easy-to-make recipes for weekly dinners that the whole family will love—and that will save you time and money...
Modern Freezer Meals
Simple Recipes to Cook Now and Freeze for Later
2021
EN
Modern freezer meals to turn the notion of frozen food on its head.Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—...
Super Easy Pasta!
Simple and Delicious Dinner Solutions
2021
EN
Pasta night has never been easier! 75 delicious recipes for the whole family.Super Easy Pasta! offers 75 easy recipes for all your favorite pasta dishes. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, or oven, there are plenty of delicious options here. Find recipes such as:Easy Tomato Alfredo ChickenPasta PrimaveraBow-Tie Pasta with Peas and BaconMostaccioliMeat...
Sheet Pan 5-Ingredient Cookbook
Simple, Nutritious, and Delicious Meals
2021
EN
75 one-pan recipes made with just a handful of ingredients!When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs and spices), so shopping is a breeze, too. With recipes for every diet...
Super Vegan Scoops!
Plant-Based Ice Cream for Everyone
2021
EN
Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingl...
Sourdough on the Rise
How to Confidently Make Whole Grain Sourdough Breads at Home
2019
EN
Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how to keep your starter lively for many years are included). Once your st...
Fix-It and Forget-It Best Slow Cooker Chicken Recipes
Quick and Easy Dinners, Casseroles, Soups, Stews, and More!
- Series -
- Fix-It and Forget-It
2019
EN
150 delicious slow cooker chicken recipes—from the series that has sold more than 11 million copies!Chicken is so versatile, such a crowd-pleaser, and with a slow cooker and this cookbook, so easy to prepare! Whether you’re looking for a super simple way to roast a chicken, a comforting casserole, or an easier way to prepare a more gourmet dish such as coq au vin, you’ll find plenty of options here.You can trust these recipes because they are—...
1,001 Country Home Tips & Tricks
Household Hints for Cleaning, Gardening, Cooking, Sewing, and More
- Series -
- 1,001 Tips & Tricks
2021
EN
Over 1,000 Tips for Gardening, Country Cooking, Saving Money, DIY Cleaning Solutions, Home Remedies, and More!This comprehensive collection of practical tips covers all aspects of keeping a country home, from painting a wall to removing wine stains, making perfect pastry to making your own window cleaner. In addition, find advice for cleaning carpets, making jam, wallpapering, knitting, sewing, and more! Woven throughout are poems and proverbs, legends and lore, ma...
Slovenian Cuisine
From the Alps to the Adriatic in 20 Ingredients
2021
EN
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best p...











