Award-winning author Grace Young invites you into the rich tradition of Chinese wok cooking in The Breath of a Wok—a deeply personal and visually stunning cookbook that celebrates the elusive magic of wok hay and the timeless art of stir-frying.As a child, Young was introduced to wok hay—the uniquely prized flavor and aroma achieved when food is stir-fried to perfection. Her lifelong quest to understand and recreate that essence took her on a journey acros...

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute—a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is pa...

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it ha...

Thank you God for Loving Me is a story about a little boy, who is now a grown up young man. He remembers how God had blessed him as a young boy. He truly knows now that when he was young it was God who was blessing him all the long. He has a sister who grew up to be a beautiful young lady. They both got married and had families of their own.His baby brother grew up and he became a preacher. The young man wanted his children to learn early in their young lives, about how good God is....

This story is about a little boy who owes all of his blessings to God. He comes from a religious family. He doesn't quite have a full understanding of God yet, but he does know that He exists. He is very thankful for the blessings he has received.Esta historia es acerca de un niño que le debe todas sus bendiciones a Dios. El viene de una familia religiosa. El aún no tiene un entendimiento completo de lo que es Dios, pero sabe que Él existe. El está muy agradecido por las Bendicione...

Thank you God for Loving Me is a story about a little boy, who is now a grown up young man. He remembers how God had blessed him as a young boy. He truly knows now that when he was young it was God who was blessing him all the long. He has a sister who grew up to be a beautiful young lady. They both got married and had families of their own.His baby brother grew up and he became a preacher. The young man wanted his children to learn early in their young lives, about how good God is....

This story is about a little boy who owes all of his blessings to God. He comes from a religious family. He doesn’t quite have a full understanding of God yet, but he does know that He exists. He is very thankful for the blessings he has received.

Grace Young believes that we are all warriors and miracles who, through various struggles and challenges, have each acquired fracture lines. With the hope of bringing peace, empowering women, and encouraging a movement that emphasizes inner strength, self-love, and courage, Young shares details of her amazing journey through life, during which she overcame seemingly insurmountable odds, learned to trust her power and find her voice, and eventually healed her own fracture lines. Young begin...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply t...

Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.Unearth 60 popular and warming Japanese recipes including:Pantry: Stewed kombu, marinated eggs

As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner.'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner'Jeremy Pang is one of my favourite chefs. His food is s...

The beloved classic—now back in print. A gold mine of simple and authentic Chinese cuisine that's a must-have for everyone who loves delicious food.Let these glowing reviews tell you how this old-school cookbook revealed the secrets of Chinese cooking and culture and made itself at home in 20th-century American households . . ."Something novel in the way of a cookbook . . . [It] strikes us as being an authentic account of the Chinese culinary system, which ...