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Honey Crafting
From Delicious Honey Butter to Healing Salves, Projects for Your Home Straight from the Hive
2013
EN
From hive to home!From the satisfying taste of fresh honey butter to the blissful aroma of a beeswax candle, Honey Crafting celebrates everything the hive has to offer. Inside, you'll find a variety of sweet crafts for around the home, including Molded Beeswax Ornaments, Oatmeal and Honey Scrub Bar, Honey Gorgonzola Toasts, and Cocoa Lavender Lip Balm. Whether you're interested in creating...
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2017
EN
Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?"This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone. Simple instructions and charming...
Barefoot Contessa Foolproof
Recipes You Can Trust: A Cookbook
2012
EN
#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all craveStart with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors w...
The Sorcerer's Apprentices
A Season in the Kitchen at Ferran Adrià's elBulli
2011
EN
Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world’s most influential restaurant and the aspiring culinary geniuses who toiled to make it so exceptional.WHAT GOES ON BEHIND THE SCENES AT ELBULLI?Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with dragon cocktails that ma...
Making Natural Milk Soap
Storey's Country Wisdom Bulletin A-199
- Book 199 -
- Storey Country Wisdom Bulletin
1999
EN
Make rich, natural soap using only milk and simple ingredients!This concise, beginner-friendly guide shows you how to craft gentle, creamy soap from scratch using milk and natural ingredients. With clear instructions and helpful tips, you'll gain the confidence to create your own bars at home—safely and successfully.Inside you’ll learn:How to make soap step-by-stepSafe handling and use of lyeRecipes featuring different kind...
The Tucci Table
Cooking With Family and Friends
2014
EN
Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovati...
Knives at Dawn
America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
2009
EN
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination rounds—the teams have only this chance to cook two spectacula...
Feeding Tommy
Battlefield Recipes from the First World War
2013
EN
" I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it was, compelled me to accept a second bowlful which I drank with the same enthusias...
2012
EN
Try one of these delicious, gourmet sandwich recipes:Blue Cheese And Pecan, Butternut, Feta And Bacon Baguette, Cheese And Corn On French Baguette Slices, Chicken, Ham And Leek Baguette, Cranberry And Apple Baguette, Curried Chicken And Mango Baguette, Gorgonzola, Roasted Fig And Red Onion, Mexican Chicken Baguette, Sardine Baguette, Turkey And Avocado Baguette, Artichokes on French Bread, Bacon And Olives on Whole Wheat Bread, Crab On Rye Bread, Eggs And Cream Toast, Mackerel On W...
Island Flavor - Recipes from the Caribbean
Quick and Ready Recipes, #1
- Book 1 -
- Quick and Ready Recipes
2013
EN
TASTY CAN STILL BE HEALTHY…..I have always had a passion for cooking and not just preparing meals for myself but for others. I do find it very rewarding to see how many diverse people enjoy our flavors and spices.Living outside of the Caribbean, I often encounter people who just adore our food and I thought, what better way to share my passion than to write a recipe book. Not only would they be able to eat as if they were in the Caribbean but they would also be able to enjo...
Traditional Soap Making Techniques Explained
A Guide to Making Homemade Soap
2014
EN
"Traditional Soap Making Techniques Explained" is a book that allows the reader to really learn about the evolution of the soap making process. The other texts that are available on the market tend to give a brief synopsis of the history and tend to focus more on modernized soap recipes. This text takes things back to the initial days of soap making, when it was a necessity to do so and not a hobby for the consummate homemaker. The process of making soap is not that difficult as long as th...
2016
EN
Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summ...











