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Showing results for "joe berkowitz"

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Showing 1 - 4 of 4 Results

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American Cheese

An Indulgent Odyssey Through the Artisan Cheese World

2020

EN

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese."Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the chee...

Price13,66 €or Free with Kobo Plus

Away with Words

An Irreverent Tour Through the World of Pun Competitions


2017

EN

A "relentlessly hilarious, mercilessly self-aware, and consistently compassionate" journey into the Punderdome and other fields of competitive wordplay (Josh Gondelman, Emmy Award–winning comedy writer).When Joe Berkowitz witnessed his first Punderdome 3000 competition in Brooklyn, it felt wrong in the best way. Something impossible seemed to be happening. The kinds of jokes we learn to repress through social conditioning were not only being aired out in public—they...

Price10,17 €or Free with Kobo Plus

You Blew It!

An Awkward Look at the Many Ways in Which You've Already Ruined Your Life

2015

EN

Accessible

A hilarious examination of faux pas for readers of Allie Brosh’s Hyperbole and a Half and Jenny Lawson’s Let’s Pretend This Never HappenedHumankind is doomed. Especially you.It’s already too late. From overstaying your welcome at a party, to leaving passive-aggressive post-its on your roommate’s belongings, to letting your date know the extent of the internet reconnaissance you did on them—you're destined to embarrass yourself again and ag...

Price4,34 €

American Cheese

An Indulgent Odyssey Through the Artisan Cheese World

Unabridged

8 hours 5 min

2020

EN

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the chee...

Price24,37 €

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Impact

How Rocks from Space Led to Life, Culture, and Donkey Kong


Unabridged

8 hours 42 min

2022

EN

A Short History of Nearly Everything meets Astrophysics for People in a Hurry in this humorous, accessible exploration of how meteorites have helped not only build our planet but steered the evolution of life and human culture.The Solar System. Dinosaurs. Donkey Kong. What is the missing link? Surprisingly enough, it's meteorites. They explain our past, constructed our present, and could define our future.Impact argues that Earth ...

Price24,37 €

Lost Feast

Culinary Extinction and the Future of Food


Unabridged

9 hours 8 min

2019

EN

A rollicking exploration of the history and future of our favorite foods.When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it's ...

Price18,19 €

Coffee for One

How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod

Unabridged

4 hours 24 min

2018

EN

An inside look into the story of why we all traded in pots for pods!Reminiscent of God in a Cup and The Devil’s Cup, this is an inside look into the modern business of making coffee. But rather than a general history, Coffee for One focuses on the revolution that made single serve the most popular way to consume coffee worldwide, and the competition and conflict that got us here.This story features A-list names, corporate intrigue...

Price13,64 €

Yes, I Can Say That

When They Come for the Comedians, We Are All in Trouble

Narrated by
Judy Gold

Unabridged

6 hours 32 min

2020

EN

""No one makes me laugh harder than Judy Gold. If I had to pick one comedian to write a book about free speech, it would be Judy."" – Amy SchumerFrom award-winning comedian Judy Gold, an equal parts thoughtful and hilarious polemic on the current efforts to censor comedians, arguing that they undermine the art—and purpose—of comedy itself.“You can say anything that comes to mind as long as it is funny.” — Richard PryorThe fallout af...

Price22,25 €

All About the Burger

A History of America’s Favorite Sandwich

Unabridged

5 hours 8 min

2019

EN

A History of the Burger, From Conception to PerfectionA World History of Burgers: Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining book.The Burger Journey of a Lifeti...

Price18,19 €

Franklin & Washington

The Founding Partnership

Unabridged

11 hours

2020

EN

""Larson's elegantly written dual biography reveals that the partnership of Franklin and Washington was indispensable to the success of the Revolution."" —Gordon S. WoodFrom the Pulitzer Prize-winning historian comes a masterful, first-of-its-kind dual biography of Benjamin Franklin and George Washington, illuminating their partnership's enduring importance.One of USA Today’s “Must-Read Books"" of Winter 2020 • One of P...

Price24,37 €

The Secret History of Food

Strange but True Stories About the Origins of Everything We Eat


Unabridged

5 hours 30 min

2021

EN

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?“As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to unc...

Price22,25 €

Secret Lives of Great Artists

What Your Teachers Never Told You About Master Painters and Sculptors

Unabridged

10 hours 25 min

2022

EN

Take a tour through the wilder side of art history and discover true tales of murder, forgery, trickery, and great art—featuring jaw-dropping profiles of Da Vinci, Dali, and moreWith outrageous anecdotes about everyone from Leonardo Da Vinci to Caravaggio to Edward Hopper, Secret Lives of Great Artists recounts the seamy, steamy, and gritty history behind the great masters of international art. You'll learn that Michelangelo's body odor was so bad, his ass...

Price22,74 €