Mastering Fiction with Hollywood's Finest WritersDiscover the secrets of successful storytelling from twelve acclaimed writers who have mastered the art of captivating audiences across both the screen and the page.From Nicholas Meyer (The Seven-Per-Cent Solution) to Dennis Palumbo (My Favorite Year), Lawrence Allan (Big Fat F@!k Up), April Smith (Cagney & Lacey), Ken Levine (M*A*S*H, Cheers), Matt Goldman (Se...

A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home.In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that showcase the grain in easy-to-cook meals from around the world. ...

If you want to quit your 9 to 5 job and become a successful real estate investor, then keep reading.Everyone knows real estate investing can be a powerful way to build wealth and achieve true financial freedom, but how do you get started?If you think that without any prior commercial real estate experience and no access to private capital, it is impossible for you to find good deals, then this book might be the solution you’re looking for.Each perso...

Sherlock Holmes is an unparalleled genius. Warlock Holmes is an idiot.A font of arcane power, certainly. But he's brilliantly dim. Frankly, he couldn't deduce his way out of a paper bag. The only thing he has really got going for him are the might of a thousand demons and his stalwart companion.Thankfully, Dr. Watson is always there to aid him through the treacherous shoals of Victorian propriety… and save him from a gruesome death every now and again.

"If you ever wondered how much better Sherlock would be if people could hurl hellfire at each other, well this one is for you." Starburst Magazine on A Study in BrimstoneAs they blunder towards doom, Warlock Holmes and Dr. John Watson find themselves inconvenienced by a variety of eldritch beings. Christmas brings a goose that doesn't let being cooked slow it down; they meet an electricity demon, discover why being a redhead is even tricker than one might imagine, and Holmes attemp...

Join the cookie club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of @thepalatablelifeLet’s face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of chocolate chip cookies, we are over chocolate chip cookies that don’t deliver on taste, texture, and looks.With Mallory Oniki’s Cookie Club, you’ll never eat a boring cookie again. Each of the 80 cookie recipes in thi...

**Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. ...

WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ...

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest ha...

'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.' Philippe Conticini

Food & Wine Best Cookbooks of 2024 • New York Times Best Cookbooks of 2024 • 2025 James Beard Award Nominee for Baking and Desserts • 2025 IACP Julia Child First Book Award Nominee“Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise.”

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great Chinese cooking lies not in strict “authentic” reci...