This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section disc...

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.Maize: Nutritional Composition, Processing, and Industrial Uses explores the status of maize in terms of its production, ...

Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods.***Pearl Millet: Properties, Functionali...

What really a project team describes about how we lead, manage, motivate the team. No matter how big is the project if we don't have an optimist team members, the project will not be succeeded. The motivation and encouragement that a project manager has to give the team member or what if it doesn't reach to members. The energy flow should be ideal and progressive, then only we will be able to cover things which has to be done