Showing results for "michael cree"

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Springer Nature Proceedings Computer Science

This volume constitutes the refereed proceedings, presented during the ACPR 2019 Workshops, held in Auckland, New Zealand, in November 2019.The 17 full papers and 6 short papers were carefully reviewed and selected out of numerous submissions. The papers are organized according to the topics of the workshops: computer vision for modern vehicles; advances and applications on generative deep learning models; image and pattern analysis for multidisciplinary computational anatomy; mult...

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Herbert Jelinek, Michael J. Cree

Discusses the Effect of Automated Assessment Programs on Health Care ProvisionDiabetes is approaching pandemic numbers, and as an associated complication, diabetic retinopathy is also on the rise. Much about the computer-based diagnosis of this intricate illness has been discovered and proven effective in research labs. But, unfortunately, many of

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Michael Phillips, Cree LeFavour

Discover the secrets of New York's legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.Fruit stands, fish mongers, doughnuts just out of the fryer—New York's Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers...

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Marc Vetri, David Joachim

The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, d...

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Steve Bareham

Vital information for food and beverage managers charged with creating effective restaurant menus.A thoughtfully conceived food and beverage menu can boost restaurant revenues by more than 25% according to university research in the U.S., and a CBS report says restaurant menus and their descriptions are “everything.”Well written restaurant menus can drive diners to menu items that you want to get the most attention; this is crucial to profit margins. It can...

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Maggie Austin

Learn stunning cake designs and technique how-tos from a top cake artist.A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, grac...

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Jane Thomas

If you are looking to start a new business, or just want to earn some extra regular cash, then Earn Extra Money with a Sandwich Delivery Business is just the book you have been looking for.Whether you are looking for a low start up business to give you a little extra money at the end of each month or something that will provide you with a full-time income - whilst only working part-time hours - then this is definitely a business you will want to look into.A sandwich deliver...

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Gunnar Karl Gíslason, Jody Eddy

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and arti...

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Marlene Myrie

Chef Marlene Myrie is a caterer, personal chef, food writer, and cookbook author living and working in Los Angeles, California.According to Chef Marlene, “The story of the food I prepare is the story of my journey through life. I was born and raised in Limon, Costa Rica to second-generation Jamaican parents, and I grew up surrounded by my Jamaican grandparents.”Chef Marlene spent her younger years sharing a very special relationship with her Granny, who both inspired and ta...

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Loreal Gavin

Take Your Recipes Up a Notch, Y’all!Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon will have you showing your kitchen some lovin’ with fun, flavorful and soulful recipes.From her culinary beginnings of cooking with her grandma and imbued with stories of her journey...

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Hugo Ziemann, Fanny Lemira Gillette

Book 2 -

The White House Cookbook

Ever wonder what the President’s having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette, cooking how-to’s, and more! This is food fit for a President. Book Two of this two volume set covers deserts ranging from cakes to pies to confectioneries.This edition is skillfully edited and illustrated to make a most enjoyable reading experience....

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Nicole Pisani

'Nicole is smart and generally brilliant' - Yottam Ottolenghi-Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with.Salt. Butter. Bones c...