Showing results for "rick brown"
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2017
EN
Master the art of travel hacking and travel like you have a fortune without spending one.Recently Revised and UpdatedSave Hundreds of Dollars on Your Next Travel PlansSave on Airline Tickets, and Hack Your Way into First ClassSave on Hotels and Resorts Globally and Get Upgraded with EaseSave on Car Rentals and Learn How to Get Vehicles for Much LessSecrets to Theme Park Savings. Get Access for Deep Discounts and Some for FreeHack Your Way to...
The Choice
You're One Decision Away From The Life You Were Meant to Live
2026
EN
You're One Decision Away From the Life You Were Meant to LiveEvery day, your choices shape your future.But the real question is—what guides the choices you make?In The Choice, Rick Brown reveals two powerful forces directing your life;the Outer World of pressure, temptations and self-interest and - the Inner World of God’s truth, purpose, and direction.After building a successful career and accomplishing many of the goals he once believed would bring f...
The Ultimate Guide to Grilling
How to Grill Just about Anything
- Series -
- Ultimate Guides
2011
EN
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Gui...
The Ultimate Guide to Frying
Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens
2021
EN
“All the expertise you’ll ever need.” —Regis PhilbinJust when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the ...
- Series -
- Crime Science Series
2022
EN
This book uses a crime science approach to explore the ways in which child sexual abuse material (CSAM) can be tackled. It describes the CSAM ecosystem, focusing on the ways in which it is produced, distributed and consumed and explores different interventions that can be used to tackle each issue.Eliminating Online Child Sexual Abuse Material provides a methodical approach to unpacking and understanding this growing problem, identifies approaches that have been sh...
2026
EN
The race to save the planet begins beneath our feet.Research mycologist Robin Flynn travels to the blistering deserts of East Africa to test an experimental fungal system designed to sequester atmospheric carbon through resilient fungal networks in one of the world's harshest climates. When a devastating sandstorm reveals the organism is doing far more than anyone imagined, Robin returns to Oregon, where her research team discovers the field trial may have awakened an extraordinary...
- Narrated by
- Edward Herrmann (digital)
Unabridged
8 hours 34 min
2024
EN
In a near future where the boundaries between human intellect and scientific breakthroughs blur, "Call Me Al" unfolds the life-changing journey of Greg Nolan. Once an everyday man with a blue-collar background, Greg's existence is irrevocably altered by a revolutionary gene therapy meant to cure his brain condition. Instead, it elevates his cognitive abilities to extraordinary levels, propelling him into a reality filled with daunting challenges and complex moral questions.This com...
1,001 Best Grilling Recipes
Delicious, Easy-to-Make Recipes from Around the World
- Series -
- 1,001 Best Recipes
2016
EN
The definitive cookbook on grilling everything from appetizers to desserts from one of the country's foremost experts and host of PBS's Barbecue America.Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions.Browne begins with a brief primer on ...
A Century of Restaurants
Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
2013
EN
From the public television host, a tour of the US's oldest and greatest dining spots—with "delightful tales, delicious recipes, and hundreds of photographs" (Ted Allen, host of Food Network's Chopped).Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in th...
A Century of Restaurants
Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
2013
EN
From the public television host, a tour of the US's oldest and greatest dining spots—with "delightful tales, delicious recipes, and hundreds of photographs" (Ted Allen, host of Food Network's Chopped).Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in th...
Me Addiction
Having It My Way Isn’T so Great After All
2011
EN
This is a book weve all been wanting but didnt know we needed.--From the forward by Phil and Heather Joel, founders of deliberate People and formerly of NewsboysIt's an addiction. The oldest one.It has caused every human from the first person to now to navel gaze rather than God gaze. Its tagline is Whats in it for me?It has caused families to break up, portfolios to bankrupt, and individuals to self-destruct. The addiction? The ME Addiction. Its tha...
The Ultimate Guide to Frying
How to Fry Just about Anything
2011
EN
All the expertise you’ll ever need.” -Regis PhilbinJust when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food g...











