The Pocket Fishing Basics Guide is a handy reference for any aspiring angler, providing all kinds of questions and basic techniques on freshwater fishing across America. Inside, fishermen will find information about North American fish species, how to find prime fishing spots, safety tips while fishing, selecting appropriate bait, artificial lures and tackle, proper fishing techniques, handling and cleaning fish, and more! Written by an award-winning outdoor writer, this is the es...

A great beginner’s guide for new fishermen and those who want to learn to fish for fun, with advice on tackle, bait, boats, accessories, and more.New to fishing and have no idea how to start? With Basic Fishing, you’ll be an accomplished angler in no time at all. Expert angler and award-winning outdoor writer Wade Bourne was taught to fish by his father. In turn, Bourne taught his children how to fish. Now he brings his expertise to Basic Fishing,...

Worried that living off the grid means a life without comfort and convenience? Discover how to unplug without sacrificing the joys of the modern world.Wondering if an off the grid lifestyle is right for you? Scared that it'll be too challenging for you and your family to handle? Author and speaker Gary Collins literally wrote the book on how to transition to a life off the grid. After almost a decade of walking the walk, he's sharing his successes and failures alik...

You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting....

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, MaryJane Butters' quick and easy 1-minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to comm...

A Top Divorce Lawyer and a Family Therapist Show You How to Really Talk—for Better or for WorseMarried for 33 years, David, a divorce lawyer, and Julie, a family therapist, have both been witness to families struggling with life’s most difficult challenges. At the same time, they have weathered their own challenges at home: raising four daughters, two biological and two adopted, and dealing with one child’s mental health and behavioral issues. What they’ve learned ...

Today's society is one in which we, as individuals, are constantly barraged by the threat of domestic terrorism. The ever-present fear for your safety and the safety of those we love can overwhelm you if you aren’t sure how to protect yourself. Luckily, distinguished combat veteran Brian M. Morris's Green Beret Survival Guide is here to help ease your fears.Using his firsthand knowledge from the field as a Green Beret, Morris concisely outlines the steps that are necessary...

A Moth storytelling champion shows you how to leave your audience spellbound in this bestselling, practical guide to powerful storytelling—through writing, public speaking, and more.Using a fun, irreverent, and infographic approach, Margot Leitman breaks storytelling into concrete components. Whether you want to write a great wedding toast, deliver a compelling keynote speech, or simply entertain friends and family, comedian and Moth 5-time champion storyeller Marg...

With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains...

Old houses are charming, but owning one can be a labor of love. Expert carpenter and house "doctor" Christopher Evers equates old homes with ailing patients, describing how you can successfully "treat" your old house and make it good as new. With over 300 clear, line illustrations, Evers provides a practical guide to repairing, renovating, and preserving your old house--basement to attic--so you can enjoy it for years to come. Evers gives detailed instructions on the "anatomy" of old homes...

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassaj...

100 ways to embrace the simple life, with step-by-step instructions for keeping chickens, growing vegetables, making beer and wine, arranging flowers, soap making, and more!This is a home-management book for the twenty-first century. Alva Herdevall and Anders Rydell combine traditional methods with modern ideas to show that a higher degree of self-sufficiency is possible for everyone. You will learn the secrets of beekeeping, how to grow your own cut flowers, and h...