Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods, Volume 119 provides a holistic and in-depth examination of blue foods, moving beyond basic nutrition to explore their multifaceted roles. Chapters in this new release include Red seaweed Palmaria palmata: A sustainable protein source for the future, Nutritional and Functional Bioactive Compounds in Fish, Fermented fish: A Deep Dive into Tradition, Innovation, ad Health Benefits, Phlorotannins from marine algae,...

Deep Learning through Sparse Representation and Low-Rank Modeling bridges classical sparse and low rank models—those that emphasize problem-specific Interpretability—with recent deep network models that have enabled a larger learning capacity and better utilization of Big Data. It shows how the toolkit of deep learning is closely tied with the sparse/low rank methods and algorithms, providing a rich variety of theoretical and analytic tools to guide the design and interpretation of deep le...