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Recommended For You

The French Bastards

Modern Pâtisserie Classics from Paris's Cult Bakery

by The French Bastards ...

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50 ... Read more

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When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50
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Picnic in Provence

A Memoir with Recipes

by Elizabeth Bard ...

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other ... Read more

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The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other
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Amuse-Bouche

Little Bites of Delight Before the Meal Begins: A Cookbook

by Rick Tramonto, Mary Goodbody ...

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became ... Read more

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Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became
... Read more
The Devil's Cave

Fear and superstition stalk Bruno as he grapples with his latest case

by Martin Walker ...

Series Book 5 - The Dordogne Mysteries
Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... Read more

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Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ...
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Kitchen Rhythm: A Year in a Parisian Pâtisserie

by Frances Leech ...

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Read more

Free

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech
... Read more
The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

20,45 € or Free with Kobo Plus

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
... Read more
Lune

Croissants All Day, All Night

by Kate Reid ...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

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The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
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Phoebe的法國料理醬汁聖經

Phoebe’s Sauce Bible: A Guide to the Sauces of French Cuisine

by Phoebe Wang ...

Translated by 江雯華 ...

「醬汁女王」Phoebe傾注二十餘載心血鑽研的靈魂代表作華人世界高端法國料理的巔峰巨著獨家中英文合版，引領全球讀者在味蕾上不斷翻越高峰。攜手法、德、中、美八位客座主廚與美食家，一同為你的料理加冕，教你體驗出醬汁的神魂精髓。本書是你料理的靈感來源，也是永恆的參考；傳授醬汁的黃金比例，也教你餐桌美學與盤飾技巧；賦予家庭餐桌浪漫風情，也是專業的吸金指南。跟著Phoebe玩食藝，做出法式醬汁神魂──★輕鬆提味：8款法國餐桌常備油醋醬汁，輕鬆為食材施展變裝魔法。★吮指回味：17款必學沾醬、抹醬和香料油，立馬挑起口腹之欲。★傳世風味：18款精選法國經典醬汁，雋永的法式風味躍上舌尖。★老饕涎味：21款Phoebe招牌醬汁，重現品饕客再三指名之特色風味。★大膽玩味：29組結合多元面相之Phoebe獨創配方，啟竇食藝創作的奇思妙想。★獨家獻藝：法、德、中、美客座主廚與美食... ... Read more

16,73 € or Free with Kobo Plus

「醬汁女王」Phoebe傾注二十餘載心血鑽研的靈魂代表作華人世界高端法國料理的巔峰巨著獨家中英文合版，引領全球讀者在味蕾上不斷翻越高峰。攜手法、德、中、美八位客座主廚與美食家，一同為你的料理加冕，教你體驗出醬汁的神魂精髓。本書是你料理的靈感來源，也是永恆的參考；傳授醬汁的黃金比例，也教你餐桌美學與盤飾技巧；賦予家庭餐桌浪漫風情，也是專業的吸金指南。跟著Phoebe玩食藝，做出法式醬汁神魂──★輕鬆提味：8款法國餐桌常備油醋醬汁，輕鬆為食材施展變裝魔法。★吮指回味：17款必學沾醬、抹醬和香料油，立馬挑起口腹之欲。★傳世風味：18款精選法國經典醬汁，雋永的法式風味躍上舌尖。★老饕涎味：21款Phoebe招牌醬汁，重現品饕客再三指名之特色風味。★大膽玩味：29組結合多元面相之Phoebe獨創配方，啟竇食藝創作的奇思妙想。★獨家獻藝：法、德、中、美客座主廚與美食...
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Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

by Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Read more

7,49 €

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
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Appetites

A Cookbook

by Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

11,65 € or Free with Kobo Plus

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
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Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

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**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
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Saucier's Apprentice

A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov ...

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book:-- How to prepare, at ... Read more

12,82 €

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book:-- How to prepare, at
... Read more
Basque Country

A Culinary Journey Through a Food Lover's Paradise

by Marti Buckley ...

Discover the culinary oasis that the stunning Basque Country has to offer with this gorgeous guide to delicious meals and immaculate culture.“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José AndrésTucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than ... Read more

12,99 €

Discover the culinary oasis that the stunning Basque Country has to offer with this gorgeous guide to delicious meals and immaculate culture.“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José AndrésTucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than
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Cocina Francesa Saludable Por Menos de $10 dólares o €7.34 euros por día

by Chef Alain Braux ...

El Chef Braux nos brinda una información dietética relevante, la cual es accesible y puede incorporarse fácilmente a la vida diaria. Él nos da recetas y consejos de salud, detallando los nutrientes máximos por el costo mínimo. No solo los alimentos te ayudan a lograr un estilo de vida energético, además son baratos y deliciosos. ¡Dile adiós a las estadísticas dietéticas tristes y hola a la salud ... Read more

8,99 €

El Chef Braux nos brinda una información dietética relevante, la cual es accesible y puede incorporarse fácilmente a la vida diaria. Él nos da recetas y consejos de salud, detallando los nutrientes máximos por el costo mínimo. No solo los alimentos te ayudan a lograr un estilo de vida energético, además son baratos y deliciosos. ¡Dile adiós a las estadísticas dietéticas tristes y hola a la salud
... Read more
Travels in Languedoc

Secrets to a Memorable Visit

by Andrea Swan, Monique Guezel ...

The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the Languedoc? Turn to this handy, month-by-month guide to answer the question, “What is the best time to visit the Languedoc?”Personal anecdotes from the authors give ... Read more

8,47 €

The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the Languedoc? Turn to this handy, month-by-month guide to answer the question, “What is the best time to visit the Languedoc?”Personal anecdotes from the authors give
... Read more
The Modern Housewife or, Ménagère

Enriched edition.

by Alexis Soyer, Lucas Finch ...

In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of domestic life in the mid-19th century, blending culinary expertise with sharp social commentary. This comprehensive guide, which navigates the culinary practices of the time, showcases Soyer's unique literary style that is both practical and engaging. His use of clear, accessible language, enriched with ... Read more

1,99 € or Free with Kobo Plus

In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of domestic life in the mid-19th century, blending culinary expertise with sharp social commentary. This comprehensive guide, which navigates the culinary practices of the time, showcases Soyer's unique literary style that is both practical and engaging. His use of clear, accessible language, enriched with
... Read more
Paris à Table

1846

by Eugène Briffault, J. Weintraub ...

Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author, Eugène Briffault, was well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ... Read more

15,57 €

Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author, Eugène Briffault, was well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his
... Read more
Feasting with the Franks

by Jim Chevallier ...

When is "medieval food" not medieval food?When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to the fifteenth (and sometimes even beyond). But the Middle Ages began in the fifth century; what happened to all the food BEFORE the thirteenth century?If you're wondering, this is the book for you."Feasting with the Franks" takes a detailed look at ... Read more

9,49 €

When is "medieval food" not medieval food?When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to the fifteenth (and sometimes even beyond). But the Middle Ages began in the fifth century; what happened to all the food BEFORE the thirteenth century?If you're wondering, this is the book for you."Feasting with the Franks" takes a detailed look at
... Read more
Learning French on the Go

An Introduction for Beginners

by Dave Luton ...

Now recently improved and updated!Dear Readers: This is another one of my books intended for beginners or novices who want to learn a new language. In some cases, it could also be useful for those who have studied a certain language (French, in this case) previously and wish to continue, but need to review the basics. In any case, I hope you find it helpful. The topics include: pronunciation, the ... Read more

1,99 € or Free with Kobo Plus

Now recently improved and updated!Dear Readers: This is another one of my books intended for beginners or novices who want to learn a new language. In some cases, it could also be useful for those who have studied a certain language (French, in this case) previously and wish to continue, but need to review the basics. In any case, I hope you find it helpful. The topics include: pronunciation, the
... Read more
Eating Eternity

Food, Art and Literature in France

by John Baxter ...

A culinary journey through French history, art, and literature.Talleyrand said, "Show me another pleasure like dinner which comes every day and lasts an hour." Eating Eternity explores the profound connection between food and French culture, from Proust's madeleine to Zola's market scenes.Discover the restaurants where Napoleon proposed, the cafes frequented by Hemingway and Miller, and the out-of ... Read more

13,55 € or Free with Kobo Plus

A culinary journey through French history, art, and literature.Talleyrand said, "Show me another pleasure like dinner which comes every day and lasts an hour." Eating Eternity explores the profound connection between food and French culture, from Proust's madeleine to Zola's market scenes.Discover the restaurants where Napoleon proposed, the cafes frequented by Hemingway and Miller, and the out-of
... Read more
Gateau

The Surprising Simplicity of French Cakes (A Cookbook)

by Aleksandra Crapanzano ...

Series series Essential Parisian Recipes
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped ... Read more

19,47 €

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped
... Read more
Balzac's Omelette

A Delicious Tour of French Food and Culture with Honore de Balzac

by Anka Muhlstein ...

‘Tell me where you eat. what you eat, and at what time you eat, and I will tell you who you are.’ This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s writing.It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in France ... Read more

10,80 €

‘Tell me where you eat. what you eat, and at what time you eat, and I will tell you who you are.’ This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s writing.It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in France
... Read more
Classic Koffmann

by Pierre Koffmann, David Loftus ...

A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and is a must-have cookery book.There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is ... Read more

30,52 €

A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and is a must-have cookery book.There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is
... Read more
Recettes de Beignets et Puddings Traditionnels

by Auguste Escoffier, Pierre-Emmanuel Malissin ...

Series series La cuisine d'Auguste Escoffier
Retrouvez dans le Tome II Recettes de Beignets et Puddings Traditionnels, les vrais recettes originales de beignets et puddings tel le Christmas Pudding, les beignets aux fruits ou soufflés...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition ... Read more

0,99 € or Free with Kobo Plus

Retrouvez dans le Tome II Recettes de Beignets et Puddings Traditionnels, les vrais recettes originales de beignets et puddings tel le Christmas Pudding, les beignets aux fruits ou soufflés...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition
... Read more

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Recommended For You

French eBooks

The French Bastards

Picnic in Provence

Amuse-Bouche

The Devil's Cave

Kitchen Rhythm: A Year in a Parisian Pâtisserie

The Big Book of Baking & Viennoiserie

Lune

Phoebe的法國料理醬汁聖經

Thirty Days in Paris

Appetites

Mastering the Art of French Cooking, Volume 1

Saucier's Apprentice

Basque Country

Cocina Francesa Saludable Por Menos de $10 dólares o €7.34 euros por día

Travels in Languedoc

The Modern Housewife or, Ménagère

Paris à Table

Feasting with the Franks

Learning French on the Go

Eating Eternity

Gateau

Balzac's Omelette

Classic Koffmann

Recettes de Beignets et Puddings Traditionnels