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Recommended For You

Kitchen Rhythm: A Year in a Parisian Pâtisserie

by Frances Leech ...

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Read more

Free

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech
... Read more
The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

20,45 € or Free with Kobo Plus

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
... Read more
The French Bastards

Modern Pâtisserie Classics from Paris's Cult Bakery

by The French Bastards ...

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50 ... Read more

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When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50
... Read more
Amuse-Bouche

Little Bites of Delight Before the Meal Begins: A Cookbook

by Rick Tramonto, Mary Goodbody ...

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became ... Read more

10,17 €

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became
... Read more
The Devil's Cave

Fear and superstition stalk Bruno as he grapples with his latest case

by Martin Walker ...

Series Book 5 - The Dordogne Mysteries
Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... Read more

5,49 €

Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ...
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Appetites

A Cookbook

by Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

11,65 € or Free with Kobo Plus

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
... Read more
Lune

Croissants All Day, All Night

by Kate Reid ...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

14,99 €

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
... Read more
Phoebe的法國料理醬汁聖經

Phoebe’s Sauce Bible: A Guide to the Sauces of French Cuisine

by Phoebe Wang ...

Translated by 江雯華 ...

「醬汁女王」Phoebe傾注二十餘載心血鑽研的靈魂代表作華人世界高端法國料理的巔峰巨著獨家中英文合版，引領全球讀者在味蕾上不斷翻越高峰。攜手法、德、中、美八位客座主廚與美食家，一同為你的料理加冕，教你體驗出醬汁的神魂精髓。本書是你料理的靈感來源，也是永恆的參考；傳授醬汁的黃金比例，也教你餐桌美學與盤飾技巧；賦予家庭餐桌浪漫風情，也是專業的吸金指南。跟著Phoebe玩食藝，做出法式醬汁神魂──★輕鬆提味：8款法國餐桌常備油醋醬汁，輕鬆為食材施展變裝魔法。★吮指回味：17款必學沾醬、抹醬和香料油，立馬挑起口腹之欲。★傳世風味：18款精選法國經典醬汁，雋永的法式風味躍上舌尖。★老饕涎味：21款Phoebe招牌醬汁，重現品饕客再三指名之特色風味。★大膽玩味：29組結合多元面相之Phoebe獨創配方，啟竇食藝創作的奇思妙想。★獨家獻藝：法、德、中、美客座主廚與美食... ... Read more

16,73 € or Free with Kobo Plus

「醬汁女王」Phoebe傾注二十餘載心血鑽研的靈魂代表作華人世界高端法國料理的巔峰巨著獨家中英文合版，引領全球讀者在味蕾上不斷翻越高峰。攜手法、德、中、美八位客座主廚與美食家，一同為你的料理加冕，教你體驗出醬汁的神魂精髓。本書是你料理的靈感來源，也是永恆的參考；傳授醬汁的黃金比例，也教你餐桌美學與盤飾技巧；賦予家庭餐桌浪漫風情，也是專業的吸金指南。跟著Phoebe玩食藝，做出法式醬汁神魂──★輕鬆提味：8款法國餐桌常備油醋醬汁，輕鬆為食材施展變裝魔法。★吮指回味：17款必學沾醬、抹醬和香料油，立馬挑起口腹之欲。★傳世風味：18款精選法國經典醬汁，雋永的法式風味躍上舌尖。★老饕涎味：21款Phoebe招牌醬汁，重現品饕客再三指名之特色風味。★大膽玩味：29組結合多元面相之Phoebe獨創配方，啟竇食藝創作的奇思妙想。★獨家獻藝：法、德、中、美客座主廚與美食...
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Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

16,63 €

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Read more
Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

by Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Read more

7,49 €

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... Read more
Saucier's Apprentice

A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov ...

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book:-- How to prepare, at ... Read more

12,82 €

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book:-- How to prepare, at
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Basque Country

A Culinary Journey Through a Food Lover's Paradise

by Marti Buckley ...

Discover the culinary oasis that the stunning Basque Country has to offer with this gorgeous guide to delicious meals and immaculate culture.“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José AndrésTucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than ... Read more

12,99 €

Discover the culinary oasis that the stunning Basque Country has to offer with this gorgeous guide to delicious meals and immaculate culture.“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José AndrésTucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than
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Picnic in Provence

A Memoir with Recipes

by Elizabeth Bard ...

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other ... Read more

7,99 €

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other
... Read more
Il Giro Del Mondo in 80 Ricette

by Irene Cabiati ...

Series series Leggere è un gusto
Ghiotto, anzi, ingordo. Non si sapeva controllare Jules Verne di fronte alle delizie della tavola. Ed era altrettanto avido di conoscenza scientifica: lo interessava tutto ciò che poteva alimentare le trame dei suoi romanzi. Ma gli eroi di tante strabilianti avventure, perennemente alla ricerca di luoghi, persone o tesori non indugiano sul cibo, anzi, spesso di trovano nella condizione di ... Read more

5,49 € or Free with Kobo Plus

Ghiotto, anzi, ingordo. Non si sapeva controllare Jules Verne di fronte alle delizie della tavola. Ed era altrettanto avido di conoscenza scientifica: lo interessava tutto ciò che poteva alimentare le trame dei suoi romanzi. Ma gli eroi di tante strabilianti avventure, perennemente alla ricerca di luoghi, persone o tesori non indugiano sul cibo, anzi, spesso di trovano nella condizione di
... Read more
フランスの家庭料理がおうちで簡単にできる56のレシピ、コツと写真で失敗なし！

by ゆかろじえ ...

フランスの家庭では何を食べてるの？という質問にお答えします。グルメの国フランスの家庭料理がおうちで簡単にできる56のレシピを紹介しています。この本のレシピはフランスの家庭でよく食べられている料理やお友達に教えてもらった料理などです。気負わずに作れるレシピが満載です。日本でもフランスでも毎日毎日メニューを考えるのって大変ですよね。毎日フレンチは食べられなくても、今日何作ろうかと困ったときに役に立つ一冊です。 ... Read more

5,49 €

フランスの家庭では何を食べてるの？という質問にお答えします。グルメの国フランスの家庭料理がおうちで簡単にできる56のレシピを紹介しています。この本のレシピはフランスの家庭でよく食べられている料理やお友達に教えてもらった料理などです。気負わずに作れるレシピが満載です。日本でもフランスでも毎日毎日メニューを考えるのって大変ですよね。毎日フレンチは食べられなくても、今日何作ろうかと困ったときに役に立つ一冊です。
... Read more
Завтрак в Лондоне - Ужин в Париже

by Kristina Babilashvili, Jekaterina Prihodko, Olga Mikheenkova ...

О ЧЕМ ЭТА КНИГА?Об удовольствии от еды. О вкусах, воспитанных во время жизни автора во Франции, и об открытости новому гастрономическому опыту, который она обрела с переездом в Лондон. Это книга-настроение, искрящаяся любовью к жизни, побуждающая к гедонизму и мотивирующая срочно бежать на кухню и креативно готовить по простым аутентичным рецептам. Это возможность пробовать Францию и Англию на ... Read more

12,07 €

О ЧЕМ ЭТА КНИГА?Об удовольствии от еды. О вкусах, воспитанных во время жизни автора во Франции, и об открытости новому гастрономическому опыту, который она обрела с переездом в Лондон. Это книга-настроение, искрящаяся любовью к жизни, побуждающая к гедонизму и мотивирующая срочно бежать на кухню и креативно готовить по простым аутентичным рецептам. Это возможность пробовать Францию и Англию на
... Read more
Pfannkuchen & Crepes

by Tanja Dusy ...

Series series Küchenratgeber Klassiker
Köstliche Füllungen umhüllt von zarten Pfannkuchen und knusprigen Crepes - hier sind der Fantasie keine Grenzen gesetzt! Wir haben über 40 neue, internationale Rezepte von süß bis herzhaft. Da ist garantiert für jeden etwas dabei! Pfannkuchen, Crepes, Pancakes und Co. sind nicht nur lecker sondern auch schnell und einfach gezaubert. Süßschnäbel machen Crepes mit flambierten Calvadosäpfeln ... Read more

7,99 €

Köstliche Füllungen umhüllt von zarten Pfannkuchen und knusprigen Crepes - hier sind der Fantasie keine Grenzen gesetzt! Wir haben über 40 neue, internationale Rezepte von süß bis herzhaft. Da ist garantiert für jeden etwas dabei! Pfannkuchen, Crepes, Pancakes und Co. sind nicht nur lecker sondern auch schnell und einfach gezaubert. Süßschnäbel machen Crepes mit flambierten Calvadosäpfeln
... Read more
The Alice B. Toklas Cook Book

by Alice B. Toklas ...

A beautiful new edition of the classic culinary memoir from the famous American ex-pat with a new introduction by chef & food writer Ruth Reichl.At their home in Paris, Alice B. Toklas and her romantic partner, Gertrude Stein, entertained a circle of friends who would become the twentieth century's most revered cultural luminaries—writers, artists, and expats, including Ernest Hemingway, F. Scott ... Read more

12,29 € or Free with Kobo Plus

A beautiful new edition of the classic culinary memoir from the famous American ex-pat with a new introduction by chef & food writer Ruth Reichl.At their home in Paris, Alice B. Toklas and her romantic partner, Gertrude Stein, entertained a circle of friends who would become the twentieth century's most revered cultural luminaries—writers, artists, and expats, including Ernest Hemingway, F. Scott
... Read more
Les grands crus bordelais : monographies et photographies des châteaux et vignobles

Première série

by Alfred Danflou, Ligaran ...

Extrait : "Collaborateur du docteur Aussel pour la seconde édition de la Gironde à vol d'oiseau, nous avons visité un à un les vignobles et château de la région des grands vins par excellence. Nous avons voulu tout voir, tout constater par nous-mêmes, afin de faire disparaître les imperfections inévitables dans un premier travail sur un sujet aussi multiple que les vins de Bordeaux."À PROPOS DES ... Read more

9,99 € or Free with Kobo Plus

Extrait : "Collaborateur du docteur Aussel pour la seconde édition de la Gironde à vol d'oiseau, nous avons visité un à un les vignobles et château de la région des grands vins par excellence. Nous avons voulu tout voir, tout constater par nous-mêmes, afin de faire disparaître les imperfections inévitables dans un premier travail sur un sujet aussi multiple que les vins de Bordeaux."À PROPOS DES
... Read more
The Perfectionist

Life and Death in Haute Cuisine

by Rudolph Chelminski ...

An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomyBernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by ... Read more

10,17 €

An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomyBernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by
... Read more
French Desserts

by Hillary Davis, Steven Rothfeld ...

The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France's regional culinary traditions.In French Desserts, Hillary Davis celebrates her favorite French sweets and treats, featuring specialties from Gascony, Alsace, the Ardennes, and beyond. Focusing on the homey comfort food that French people make in their own kitchens, the book includes ... Read more

12,29 € or Free with Kobo Plus

The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France's regional culinary traditions.In French Desserts, Hillary Davis celebrates her favorite French sweets and treats, featuring specialties from Gascony, Alsace, the Ardennes, and beyond. Focusing on the homey comfort food that French people make in their own kitchens, the book includes
... Read more
Balade gourmande en France

Les meilleures recettes de nos régions

by Marie-Laure Fréchet, Chae Rin Vincent ...

Partez pour une balade gourmande en FranceDécouvrez les meilleures recettes de l’Hexagone : les incontournables, indispensables, intemporelles, mythiques, qu’il faut avoir préparées et dégustées au moins une fois dans sa vie ! Un tour de France de nos spécialités, région par région, et des conseils sur ce qu’il faut goûter et rapporter lorsque l’on est de passage dans la région.Convivialité, ... Read more

14,99 €

Partez pour une balade gourmande en FranceDécouvrez les meilleures recettes de l’Hexagone : les incontournables, indispensables, intemporelles, mythiques, qu’il faut avoir préparées et dégustées au moins une fois dans sa vie ! Un tour de France de nos spécialités, région par région, et des conseils sur ce qu’il faut goûter et rapporter lorsque l’on est de passage dans la région.Convivialité,
... Read more
La Cuisine française

by Antoine Gogué, Ligaran ...

"La Cuisine française de Gogué, Antoine est un livre incontournable pour tous les amateurs de gastronomie française. Écrit par le célèbre chef Antoine Gogué, ce livre est une véritable bible culinaire qui vous emmènera à la découverte des saveurs et des traditions de la cuisine française.Dans cet ouvrage, Antoine Gogué partage avec passion son expertise et son amour pour la cuisine française. Il ... Read more

9,99 € or Free with Kobo Plus

"La Cuisine française de Gogué, Antoine est un livre incontournable pour tous les amateurs de gastronomie française. Écrit par le célèbre chef Antoine Gogué, ce livre est une véritable bible culinaire qui vous emmènera à la découverte des saveurs et des traditions de la cuisine française.Dans cet ouvrage, Antoine Gogué partage avec passion son expertise et son amour pour la cuisine française. Il
... Read more
Cuisine Libre

en 50 recettes

by Pierre Augé ...

Chef de "La maison de petit Pierre" à Béziers et vainqueur de Top Chef 2014, Pierre Augé vous livre dans cet ouvrage ses recettes méditeranéennes, originales et créatives qui font la part belle aux produits.Découvrez 50 recettes toutes en légèreté et en créativité.Entrées Volaille en raviole épicée, cromesquis d'emmenthal, soupe d'oignons brûlésPlatsLoup de Méditerranée servi avec les légumes de ... Read more

16,99 €

Chef de "La maison de petit Pierre" à Béziers et vainqueur de Top Chef 2014, Pierre Augé vous livre dans cet ouvrage ses recettes méditeranéennes, originales et créatives qui font la part belle aux produits.Découvrez 50 recettes toutes en légèreté et en créativité.Entrées Volaille en raviole épicée, cromesquis d'emmenthal, soupe d'oignons brûlésPlatsLoup de Méditerranée servi avec les légumes de
... Read more

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French eBooks

Kitchen Rhythm: A Year in a Parisian Pâtisserie

The Big Book of Baking & Viennoiserie

The French Bastards

Amuse-Bouche

The Devil's Cave

Appetites

Lune

Phoebe的法國料理醬汁聖經

Mastering the Art of French Cooking, Volume 1

Thirty Days in Paris

Saucier's Apprentice

Basque Country

Picnic in Provence

Il Giro Del Mondo in 80 Ricette

フランスの家庭料理がおうちで簡単にできる56のレシピ、コツと写真で失敗なし！

Завтрак в Лондоне - Ужин в Париже

Pfannkuchen & Crepes

The Alice B. Toklas Cook Book

Les grands crus bordelais : monographies et photographies des châteaux et vignobles

The Perfectionist

French Desserts

Balade gourmande en France

La Cuisine française

Cuisine Libre