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Indian eBooks

If you like Indian eBooks, then you'll love these top picks.
Showing 1 - 24 of 787 Results
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  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    by Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Read more

    16,10 €

  • The Spice Collector's Cookbook

    Easy family recipes inspired by spices from across the globe

    by Vina Patel ...
    "A delicious collection of family-friendly recipes... This is the cookbook you need to spice things up in your kitchen."– Chef Virginia Willis, James Beard award-winning cookbook authorVina Patel’s hobby is traveling to find her family’s next favorite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures, perfected through her native Indian flavors and flair ... Read more

    8,26 €

  • Curry Cookbook - Keralan Cuisine - Jay Rai's Kitchen

    Jay Rai's Kitchen - Indian Cookbooks, #2

    by Jay Rai ...
    Series Book 2 - Jay Rai's Kitchen - Indian Cookbooks
    Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will ... Read more

    1,49 €

  • Nadiya's Kitchen

    Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

    by Nadiya Hussain ...
    'National treasure' IndependentNadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . .Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes.With chapters ranging from 'Lazy Sunday Mornings' to 'Midn... ... Read more

    14,99 €

  • Traditional Punjabi Dishes - Jay Rai's Kitchen

    Jay Rai's Kitchen - Indian Cookbooks, #3

    by Jay Rai ...
    Series Book 3 - Jay Rai's Kitchen - Indian Cookbooks
    Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours.Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice. ... Read more

    0,99 €

  • Deliciouz Dosaz

    by John Rudram ...
    'Deliciouz Dosaz' gives a variety of five dosa, The famous South Indian dish. They blend the qualities of a healthy and tasty snack. Dosa or Dosai- as it is generally called, can be prepared for breakfast or for an evening snack. ... Read more

    0,99 €

  • A Grandmother's Legacy: a memoir of five generations who lived through the Raj

    by Jenny Mallin ...
    Jenny Mallin’s earliest memories are of her mother in the kitchen, tapping a wooden spoon against the side of the metal dekshi and then tasting her curry sauce, checking the seasoning. From that moment, Jenny was hooked…With her passions for cooking, India, research and writing, the outcome has been a labour of love – a memoir which mingles the history of her family, which goes right back to 1844 ... Read more

    8,51 €

  • Passport to Food Volume 1

    Passport to Food, #1

    by Andrew Porterfield ...
    Series Book 1 - Passport to Food
    Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind each recipe in this book. ... Read more

    9,49 €

  • Go With The Proven The World’s Number One Longevity Food

    by Susan Zeppieri ...
    Book DescriptionBeans, also known as pulses and legumes, have been present in human diets for thousands of years. Their benefits and nutritional value are massively significant and well-documented, so why have they been vanishing from our plates in recent years? In this guide, we will explore the incredible history of these nutrient-packed little morsels and everything we've learned about them ... Read more

    5,99 €

  • AHOY! Lovely Halwa

    by John Rudram ...
    Halwa is a rich and high caloric sweet. There are five types of Halwas in 'AHOY! Lovely Halwa'. It has a dense consistency thus it can be cut in various size and shapes. ... Read more

    0,99 €

  • Moti Mahal's Tandoori Trail

    by Monish Gujral ...
    Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author. ... Read more

    8,05 €

  • The Culinary Legacy of Ancient Bihar

    Uncovering Forgotten Flavors, Unique Spices, and Cooking Styles of Bihar

    by Dr. Vikas Rana ...
    This book explores the rich culinary heritage of ancient Bihar, highlighting forgotten flavors, unique spices, and traditional cooking techniques such as fermentation, smoking, and slow cooking. It presents in-depth academic research on historical food practices, cultural influences, and indigenous ingredients that shaped the region's cuisine. A key highlight is the inclusion of 200 authentic ... Read more

    6,35 €

  • My Indian Kitchen

    75+ Authentic, Easy and Nourishing Recipes for Your Family

    by Swayampurna Mishra ...
    Vibrant Indian Cooking Made SimpleEnjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share unforgettable meals made convenient for today’s busy home cook. With her poignant writing and lush photography, this ... Read more

    10,17 €

  • Mother's Recipes

    A Manual for Indian Daughters

    by Rachel Chacko ...
    Mother's Recipes is by Rachel Chacko, a 90 year old Indian mother and grandmother whose love for family is expressed through this unique collection of Indian recipes. These recipes have been tested and appreciated across generations of Indians. As the wife of an army officer, Rachel Chacko had the opportunity to travel across India and discover a wide variety of regional cuisines. Many Indian ... Read more

    8,18 €

  • Curries

    by Gina Steer ...
    This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and pasta to cakes and breads. In Curries, whether you try Roghan Josh, Chicken Tikka Masala or Vegetable Biryani, you can rest assured that you will be guided every step of the way with photographs and easy-to-follow methods. See inside pages at; http://wp.me/p45cth-1B ... Read more

    3,45 €

  • I Love India

    Recipes and Stories From Morning to Midnight, City to Coast, and Past to Present

    by Anjum Anand ...
    In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India.This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the ... Read more

    14,99 €

  • Traditional Goan Pork Recipes (Part 3)

    Traditional Pork Recipes, #3

    by Valerie Rodrigues & Ansell Leitao ...
    Series Book 3 - Traditional Pork Recipes
    This is my part 3 book series of my Traditional Goan pork dishes. These traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into the rich culinary heritage of Goa.From classic favorites to lesser-known delicacies, this cookbook features a variety of pork-based dishes that will tantalize your taste buds. Each recipe includes step ... Read more

    3,99 €

  • Knack Indian Cooking

    A Step-by-Step Guide to Authentic Dishes Made Easy

    by Meenakshi Agarwal ...
    Series series Knack: Make It Easy
    A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. ... Read more

    19,47 €

  • Instant Pot Electric Pressure Cooker Cookbook

    Over 100 Easy Recipes for Fast and Delicious Meals

    by S.J. Cook ...
    Do you want to make great recipes for yourself and family using the Instant Pot? Did you get an Instant Pot as a present? Or do you already have one in the kitchen, but have no idea what to cook?The Instant Pot® Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence. From breakfasts to great desserts and more, this Instant Pot cookbook ... Read more

    2,72 € or Free with Kobo Plus

  • Weligama

    Recipes from Sri Lanka

    by Emily Dobbs ...
    'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the ... Read more

    3,99 €

  • Kumar's Family Cookbook

    by Kumar Pereira ...
    At the request of his sons, Kumar Pereira created beautiful handwritten and illustrated recipes for them to cook from while he and his wife were away from home. When friends saw these lovely handcrafted designs they wanted copies too, of course, and Kumar would recreate them as gifts. Soon there were numbers of delicious recipes for everything from Crab Salad with Tomato and Green Tea Jelly to ... Read more

    10,38 €

  • Indian Cocktails

    Rise of a New Era

    by Prrateek Chaudhary ...
    Perfect for bartenders, hospitality students, and restaurant professionals, this book delves into the history of traditional Indian beverages, explores the science behind spice-infused spirits, and offers practical techniques for creating signature cocktails that captivate the senses. Learn how to combine aromatic spices with alcohol to enhance not just flavor, but texture, aroma, and complexity, ... Read more

    6,35 €

  • The Calumet Book of Oven Triumphs!

    by General Foods Corporation ...
    The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recipes that showcase the versatility and reliability of Calumet Baking Powder. The book is filled with detailed instructions for creating perfect cakes, ... Read more

    19,99 €

  • Indian for Everyone

    100 Easy, Healthy Dishes the Whole Family Will Love

    by Hari Ghotra ...
    Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without).A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy ... Read more

    18,75 €