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Reference eBooks

If you like Reference eBooks, then you'll love these top picks.
Showing 1 - 24 of 6749 Results
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  • Every Grain of Rice

    Simple Chinese Home Cooking

    by n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Read more

    18,12 €

  • The Joy of Mixology, Revised and Updated Edition

    The Consummate Guide to the Bartender's Craft

    by Gary Regan ...
    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Read more

    7,20 €

  • Wine Folly

    The Essential Guide to Wine

    by Madeline Puckette ...
    The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Read more

    10,48 €

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    11,99 €

  • Distilling Made Easy

    James Newton - Wines, Spirits & Alcohol, #2

    by James Newton ...
    Series Book 2 - James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Read more

    1,49 €

  • Cakeballs!

    by J Brentzel ...
    Cakeballs are the Solution to your Dessert Making DilemmasTiny balls of cake &frosting dipped in chocolate not only taste great but are portable and easy to serve. Cakeballs look like you spent hours in the kitchen and taste sinfully good. From Tiramisu & RootBeer Floaties to Chocolate Madness and Mocha Chip,your favorite cakeball recipe is in this great collection of over 70 original recipes. ... Read more

    Free

  • The Craft of the Cocktail

    Everything You Need to Know to Be a Master Bartender, with 500 Recipes

    by Dale DeGroff ...
    The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers ... Read more

    9,74 €

  • Thai Cookery

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site. ... Read more

    0,90 €

  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day

    by Jake Cohen ...
    New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.“Here bubuleh, I made you a tun... ... Read more

    16,84 €

  • The Chilango Burrito Bible

    by Eric Partaker ...
    VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour.With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, ... Read more

    3,99 €

  • French Pâtisserie

    Master recipes and techniques from the Ferrandi School of Culinary Arts

    by Audrey Janet, Estérelle Payany ...
    French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all ... Read more

    34,99 €

  • Kaukasis The Cookbook

    The culinary journey through Georgia, Azerbaijan & beyond

    by Olia Hercules ...
    "A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson**"**You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be ... Read more

    3,99 €

  • Eat Now! Microgreen Juices: 25 Savory Low-Fat Recipes

    The Easy Guide to Microgreens, #3

    by Andrew Neves ...
    Series Book 3 - The Easy Guide to Microgreens
    What if I told you the health debate is over, it's not your genes, it's what you drink?Do you want the finest organic water, nutrients, minerals, and vitamins you can get your lips on?How else can you fight chronic diseases, start walking regularly, get a daily energy boost, get serious about exercise, and improve your workouts?In Eat Now! Microgreen Juices: 25 Savory Pocket Recipes, Andrew Neves, ... Read more

    2,99 €

  • Smoke it: Barbecue Cookbook: Mouth Watering Barbecue Sauces Rubs And Marinades

    by Matt Allan ...
    We have collected the most delicious and best selling recipes from around the world. Enjoy!Are you sick of making the same meat and BBQ dishes on your grill?Do you want to surprise family and friends with some new delicious barbecue meals?Or if the idea of having a collection of proven popular BBQ recipes that are ready-to-go when you need them sounds appealing to you...Do you want to be able ... ... Read more

    Free

  • The Art of Flavour

    Practices and Principles for Creating Delicious Food

    by Daniel Patterson, Mandy Aftel ...
    'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book ... Read more

    3,99 €

  • The Science of Spice

    Understand Flavour Connections and Revolutionise your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect ... Read more

    11,99 €

  • On Food and Cooking

    The Science and Lore of the Kitchen

    by Harold McGee ...
    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... Read more

    22,91 €

  • The French Chef Handbook

    La cuisine de reference

    by Michel Maincent-Morel ...
    Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners.Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by ... Read more

    32,74 € or Free with Kobo Plus

  • The Vegetarian Flavor Bible

    The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

    by Karen Page ...
    Find inspiration for vegetarian cooking in this unique reference from the creator of The Flavor Bible**.****"One of the best cookbooks of all time." —**Food + WineThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor—which is too ... Read more

    Was 11,99 € Now 9,99 €

  • Modern Pressure Cooking

    The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

    by Catherine Phipps ...
    'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her.' – Nigella Lawson'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. ... Read more

    14,99 €

  • Appetites

    A Cookbook

    by Anthony Bourdain, Laurie Woolever ...
    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

    11,65 € or Free with Kobo Plus

  • Ninja Foodi Grill Cookbook for Beginners

    by Trudy M. English ...
    Ninja Foodi Grill Cookbook for Beginners150 Delicious Roasted, Baked Recipes for Beginners & Advanced Users ... Read more

    3,99 €

  • Cook Like a Writer

    by Book Posse ...
    A cookbook written by a group of passionate authors who have cooked up recipes just as juicy as their novels. Their goal? To change the world one word and one tasty bite at a time, while having fun in the kitchen with foodies worldwide.Meet The Book Posse:Denise A. Agnew--the award-winning author of over 57 novels. She writes multiple genres within romance.Nancy Lauzon--author of the Chick Dick ... Read more

    Free

  • The Instant Pot Bible

    The only book you need for every model of instant pot – with more than 350 recipes

    by Bruce Weinstein, Mark Scarbrough ...
    Fully adapted for UK home cooks with metric measurementsThis complete and authorised guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks and even desserts - for every size and model of Instant Pot, including the Instant Pot MAX.More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has ... Read more

    3,99 €