Skip to main content
Search Button
Greece Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Thai eBooks

If you like Thai eBooks, then you'll love these top picks.
Showing 1 - 24 of 223 Results
Skip side bar filters

  • Bangkok Thai: The Busaba Cookbook

    by Busaba ...
    Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers ... Read more

    3,99 €

  • Thai Cookery

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site. ... Read more

    0,90 €

  • Easy Thaï

    Les meilleures recettes thaïlandaises tout en images

    by Caroline Trieu ...
    Series series Easy
    La cuisine thaïe est l’une des gastronomies les plus savoureuses et appréciées au monde. À juste titre ! C’est une cuisine aux mille facettes qui repose sur l’équilibre des saveurs, dans une explosion d’épices et de parfums.Brochettes de poulet au satay, salade de papaye verte, tom kha kai, salade de riz croustillant, curry massaman, poulet sauté aux noix de cajou, porc croustillant, riz sauté à l ... Read more

    4,99 €

  • Appetizers Mushrooms: Most Amazing Recipes Ever Offered

    by Rakib Hasan ...
    Japanese food is always served in smaller portions to discourage overeating. Traditional Japanese food servings are almost half of the servings in the West. The Japanese, however, make it a point that even the healthiest foods are also served in small portions. ... Read more

    2,72 € or Free with Kobo Plus

  • "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries"

    DigiDog, #3

    by Ellie Richards, James Richards ...
    Series Book 3 - DigiDog
    Welcome to "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries," a cookbook that celebrates the acclaimed chef's passion for international cuisine by featuring 100 delicious recipes from ten countries around the world.This tribute recipe collection showcases the rich culinary tapestry of each nation as a way of honouring Rick Stein's dedication to discovering and ... Read more

    9,49 €

  • Adam Liaw's Asian Cookery School

    by Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... Read more

    3,99 €

  • Bowlful

    Fresh and vibrant dishes from Southeast Asia

    by Norman Musa ...
    From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.From the bestselling author of Amazing Malaysian comes Bowlful: a ... Read more

    12,82 €

  • Story Book 2

    Thailand Edition

    by Jason Born ...
    Das »Story Book 2« - Thailand Edition - enthält vier E-Books:»MEIN LEBEN MIT LINDA«Dhanyam will Spaß haben und Geld verdienen, deshalb ist Thailand sein Ziel. In Bangkok handelt er an der Börse mit Aktien und Optionen. Er ist gewieft und geschickt, ihm macht keiner mehr etwas vor, vor allen Dingen keine Frauen, denn die hat er durchschaut, das glaubt er wenigstens. Andere Männer haben 30 Frauen in ... Read more

    3,99 €

  • The Everything Thai Cookbook

    From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home

    by Jennifer Malott Kotylo ...
    Series series Everything® Series
    Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in ... Read more

    3,43 €

  • The White Lotus Official Cookbook

    Signature Recipes from Our Resorts' Most Popular Destinations

    by Jarrett Melendez ...
    Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO ... Read more

    12,60 €

  • Lao Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Lao Cookbook
    • This Lao Formula book: For Newbies Pertaining to newbies Step-by-step.• Contains a number of traditional Lao dishes.• Each formula posseses a simple step that could be very easily implemented.• You are going to find Lao cooking food interesting and content.• Both hands can make a deep impression upon your family and friends.• Lao food or Laotian food is the nationwide cuisine of Laos Kingdom. ... Read more

    2,72 €

  • The Best Korean Recipes Easy: Delicious & Nutrient Improve Your Emotional and Physical Health

    by Franshollande ...
    The most common ingredients used in Korean cuisine are vegetables, which we all know to be full of the macronutrients and micronutrients essential in the maintenance of good health. From the side dish to the main dish and from fresh to fermented, vegetables like cabbages, bean sprouts and spinach are generously used. Add in the generous uses of garlic, ginger and other beneficial spices and Korean ... Read more

    2,72 € or Free with Kobo Plus

  • Tantalizing Thai: Flavors from the Land of Smiles

    by Niran Sombat ...
    Indulge in the symphony of aromatic herbs and spices as you recreate classic dishes like Pad Thai, Green Curry, Tom Yum Goong, and Massaman Curry in the comfort of your own kitchen. Each recipe is accompanied by step-by-step instructions, cooking tips, and fascinating tidbits about the cultural significance of the dish, giving you a deeper appreciation for the culinary artistry of Thailand.Beyond ... Read more

    1,32 € or Free with Kobo Plus

  • Cambodian Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Cambodian Cookbook
    • This Cambodian Formula book: For Newbies To get newbies Step simply by Step.• Is made up of a variety of traditional Cambodian tested recipes.• Each formula includes a basic step which can be very easily followed.• You can find Cambodian preparing food interesting and content.• Both of your hands can produce a deep impression on your family and friends.• Cambodian food is meals has incorporated ... Read more

    2,72 €

  • 泰味咖哩

    7種提升防護力的風味咖哩，享受35道泰國菜的酸‧辣‧香‧甜

    by 于美芮 ...
    Series Book 60 - 賞味世界
    以「增強防護力的天然香料」「低GI的棕櫚糖」和「提鮮味的魚露」製成道地泰式咖哩醬，將平凡食材變得開胃又下飯！咖哩是我們身邊最熟悉的陌生人，每一個人都吃過咖哩，不管是印度咖哩、日式咖哩或泰式咖哩。但大家對咖哩的成分卻是一知半解，問及咖哩的作法，大多語焉不詳的帶過。在泰國咖哩是一種醬，並非一道菜，口味會隨著添加香料的多寡而不同。利用多種天然香料，交織出香氣濃郁誘人的料理靈魂，咖哩絕對可說是最下飯的料理之一！泰國人善用香料製作咖哩，其實香料本身是有不同功效的，有些可以增強抵抗力，有些則可以抗發炎、抗菌，而咖哩本身使用到的薑黃、香茅、薑、大蒜、小茴香和肉桂等，在中醫的觀點看，都蘊含不同的功用。有時在餐廳吃到的泰國料理，會覺得口味重且有油膩感，自己在家製作咖哩醬可以依口味做調整，讓泰國菜的香、辣、酸、甜吃... ... Read more

    6,08 €

  • Asia

    The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)

    by Brian Huskey ...
    Series series Ultimate Cookbooks
    Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the ... Read more

    21,83 €

  • Cook Thai

    by Sebby Holmes ...
    'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of LeonSebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a ... Read more

    3,99 €

  • 20 Thai Noodle Cookbook

    Thai noodle dishes are a popular part of Thai cuisine, known for their delicious blend of sweet, salty, and spicy flavors.

    by Phoom ...
    Series series Thai cookbook
    Whether you prefer stir-fried noodles like Pad Thai, noodle soups like Tom Yum, or wide noodles like Rad Na, there is a Thai noodle dish for every taste. ... Read more

    1,81 € or Free with Kobo Plus

  • Easy 20 Smoothie Thailand

    Each recipe is carefully crafted to deliver a refreshing and satisfying blend of fruits, vegetables, and other wholesome ingredients that are both nutritious and flavorful.

    by Phoom ...
    Series series Thai cookbook
    Whether you are looking for a quick and easy breakfast or a refreshing afternoon snack, 20 Smoothie Thailand has a recipe to suit your taste and dietary needs. ... Read more

    2,27 € or Free with Kobo Plus

  • 101 Thai Dishes You Need to Cook Before You Die

    The Essential Recipes, Techniques and Ingredients of Thailand

    by Jet Tila, Tad Weyland Fukumoto ...
    The Gold Standard for Authentic Thai CuisineIn this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian ... Read more

    10,17 €

  • POK POK The Drinking Food of Thailand

    A Cookbook

    by Andy Ricker, JJ Goode ...
    A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge.A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same ... Read more

    4,34 €

  • 44 SECRET THAI COOKING recipes Hot Thai Kitchen by ZOE RAMSY Vol.1

    Secret Menu Authentic thai taste that you never find on others author

    by ZOE RAMSY ...
    Series Book 1 - Authentic Thai cook
    Secret Menu Authentic Thai taste that you never find on other authors.44 SECRET THAI COOKING Recipes in this book,I decide to short note record about this secret in my diary for a long time.Then I decide to write for expanding my family knowledge and recipes to the world that I wish my recipes will help others.I have a lot of recipes; however, this book is first part of my family menu This ... Read more

    3,63 € or Free with Kobo Plus

  • Siam

    A Thai Cookbook

    by Kay Plunkett-Hogge ...
    'A bona fide modern Thai classic.' – Tom Parker Bowles‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David ThompsonUncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.Having been born in Thailand in the 1970’s, Kay spent her ... Read more

    19,07 €

    PRE-ORDER

  • Hot Thai Kitchen

    Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook

    by Pailin Chongchitnant ...
    The definitive Thai cookbook from a YouTube star!Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.Years later, as a Cordon Bleu–educated ... Read more

    17,69 €