Audiobooks narrated by Howard Windmeyer

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What The Pine Trees Said (Unabridged)

by Edith M. Thomas ...

Narrated by Barbara Sangster, Howard Windmeyer, Bruno Bradley ...

Unabridged

11 min

In the tranquil embrace of a secluded forest, where towering pines whispered secrets to the wind, a young woman named Edith embarked on a solitary journey. As she ventured deeper into the verdant labyrinth, the trees seemed to come alive, their rustling leaves murmuring enigmatic messages. Edith's keen senses detected a symphony of voices, each pine tree whispering its own unique tale. Some shared ... Read more

5,49 €

In the tranquil embrace of a secluded forest, where towering pines whispered secrets to the wind, a young woman named Edith embarked on a solitary journey. As she ventured deeper into the verdant labyrinth, the trees seemed to come alive, their rustling leaves murmuring enigmatic messages. Edith's keen senses detected a symphony of voices, each pine tree whispering its own unique tale. Some shared
... Read more
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans (1915)

by Edith M. Thomas ...

"The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. ... the various scenes, relics, etc., are true historically and geographically. The places described can be easily recognized by any one who has ever visited the section of Pennsylvania in which the plot (if it can really be called a plot) of the ... Read more

0,90 € or Free with Kobo Plus

"The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. ... the various scenes, relics, etc., are true historically and geographically. The places described can be easily recognized by any one who has ever visited the section of Pennsylvania in which the plot (if it can really be called a plot) of the
... Read more

Canadian Housewife's Manual of Cookery

by The American Antiquarian Cookbook Collection ...

Series series American Antiquarian Cookbook Collection
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

4,23 €

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade
... Read more
The Taste of Country Cooking

The 30th Anniversary Edition of a Great Southern Classic Cookbook

by Edna Lewis ...

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... Read more

10,17 €

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With
... Read more
Jewish Cookery Book

On Principles of Economy

by Esther Levy ...

Series series American Antiquarian Cookbook Collection
This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's ... Read more

Was 12,29 € Now 10,80 € or Free with Kobo Plus

This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's
... Read more
Domestic French Cookery, 4th ed.

Original Recipes since 1832 with Active Table of Contents

by Eliza Leslie, Sulpice Barué ...

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be ... Read more

1,99 €

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be
... Read more
Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

by Eliza Leslie ...

Series series American Antiquarian Cookbook Collection
This nineteenth-century cooking manual was America's first baking cookbook and the first to organize recipes by listing ingredients first.Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at ... Read more

12,29 € or Free with Kobo Plus

This nineteenth-century cooking manual was America's first baking cookbook and the first to organize recipes by listing ingredients first.Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at
... Read more
Domestic Cookery

by Elizabeth Ellicott Lea ...

Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind. ... Read more

2,49 € or Free with Kobo Plus

Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind.
... Read more
Old-Fashioned Economical Cooking

Healthy Culinary Ideas on a Budget

by Winifred S. Gibbs ...

Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your ... Read more

11,45 €

Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your
... Read more
Wild Mushroom Cookbook

Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

by Ingrid Holmberg, Pelle Holmberg ...

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and ... Read more

10,30 €

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and
... Read more
Canoe and Camp Cookery

A Practical Cook Book for Canoeists, Corinthian Sailors, and Outers

by Seneca ...

Series series American Antiquarian Cookbook Collection
Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but filling meals, the cookbook has two sections: one for the modern-day version of a backpacker, emphasizing light weight and ease of transportation; and the other for the more settled camper, describing more ... Read more

4,23 €

Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but filling meals, the cookbook has two sections: one for the modern-day version of a backpacker, emphasizing light weight and ease of transportation; and the other for the more settled camper, describing more
... Read more
FIFTY SALADS Annotated and Illustrated

by Classic Reads ...

Full Colour Salad Recipe Book - This book is a collection of salad recipes, published in the late 1800's by Thomas J Murrey former professional Caterer of the Continental Hotel, Philadelphia, and Astor House, New York."A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of ... Read more

3,99 € or Free with Kobo Plus

Full Colour Salad Recipe Book - This book is a collection of salad recipes, published in the late 1800's by Thomas J Murrey former professional Caterer of the Continental Hotel, Philadelphia, and Astor House, New York."A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of
... Read more

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Recommended For You

Books narrated by Howard Windmeyer

What The Pine Trees Said (Unabridged)

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans (1915)

People who read these also enjoyed

Canadian Housewife's Manual of Cookery

The Taste of Country Cooking

Jewish Cookery Book

Domestic French Cookery, 4th ed.

Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

Domestic Cookery

Old-Fashioned Economical Cooking

Wild Mushroom Cookbook

Canoe and Camp Cookery

FIFTY SALADS Annotated and Illustrated