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The Millet Gastronomy

Food For The Future?

by Arindol Dey, Tanya Panjwani, Raghav Anantha, Prakruthi Iyer, Jaisleen Takkar ...

Series Book 1 - Millet
The Millet Gastronomy is the outcome of the Product Development Series for the Final year Culinary Arts Program of WGSHA, MAHE. The content material and recipes of this book are the work of self curation by the student chefs of WGSHA. The Millet Gastronomy serves as a showcase for the rich history, cuisine and culture of India. ... Read more

2,68 €

The Millet Gastronomy is the outcome of the Product Development Series for the Final year Culinary Arts Program of WGSHA, MAHE. The content material and recipes of this book are the work of self curation by the student chefs of WGSHA. The Millet Gastronomy serves as a showcase for the rich history, cuisine and culture of India.
... Read more