Part series scrapbook, part Southern cookbook, this collection will satisfy the appetite of any fan of the hit HBO paranormal series.True Blood, HBO's blockbuster paranormal drama, enthralled a diverse audience of thirteen million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving a...

For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously "in-world" appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon Temps. Think Scorn Fritters and Hot Dates, washed down with an ice-cold Spir...

William Shakespeare, long hailed as the history's greatest dramatic writer, has been lauded for his mastery of poetic expression, his insight into the human condition and his deep exploration into the psyche and motivations of his characters. These skills are perhaps best exemplified in the monologues he gives his various protagonists, villains and bit players.From King Henry V's inspiring speech to his soldiers on the field of Agincourt to the villainous Merchant of Venice Shylock...

William Shakespeare, long hailed as the history's greatest dramatic writer, has been lauded for his mastery of poetic expression, his insight into the human condition and his deep exploration into the psyche and motivations of his characters. These skills are perhaps best encapsulated in the monologues he gives his various protagonists, villains and bit players.From King Henry V's inspiring speech to his soldiers on the field of Agincourt to the villainous Merchant of Venice Shyloc...

Louisiana cocktail waitress Sookie Stackhouse is stuck in the middle of a vampire gathering on the verge of disaster in the seventh novel in the #1 New York Times bestselling series—the inspiration for the HBO® original series True Blood.Sookie Stackhouse has her hands full with shapeshifter Quinn—a possible new man in her life—and the upcoming central U.S. Vampire Summit on the shores of Lake Michigan. Sookie's job at the summit is to support Vam...

There's a reckoning on the way ...... and Sookie has a knack for being in trouble's way; not least when she witnesses the firebombing of Merlotte's, the bar where she works. Since Sam Merlotte is known to be two-natured, suspicion immediately falls on the anti-shifters in the area. Sookie suspects otherwise, but before she can investigate something else - something even more dangerous - comes up.Sookie's lover Eric Northman and his 'child' Pam are plotting something in secr...

Recipes 4 eReaders is a series of classic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Dips and Spreads ecookbook is a simple collection of the very best recipes for thirty dips and spreads. Dips and spreads are the very easiest appetizers to make and serve because most recipes can be prepared quickly using a single bowl or blender/food processor. After a few minutes in the oven, or a couple of hours ...

Everyone finds appetizers and starters irresistible those perfect tantalizing bites that just keep you coming back to the buffet table for more. Fresh, bright and contemporary, this beautifully designed book showcases over 150 recipes, and helps you to easily create a selection of these delectable appetizers. Choose from nibbles and dips, such as Thai Tempeh Cakes with Dipping Sauce; soups such as Salmon Chowder; pâtés and terrines, such as Brandade of Salt Cod; and vegetarian dishes, such...

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer gue...

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recogni...

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home.Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbit...

The best jokes, gags and scenes from a true British comedy classic.‘They don't like it up 'em!’'People shout the "Don't tell him, Pike!" line at me regularly – and I didn't even say it!’ Philip Madoc.In the annals of British television, no finer example of classic comedy exists than in the shape of Dad's Army, the Home Guard-based sitcom written by veteran writers Jimmy Perry and David Croft. Although they penned many other sterling programmes, including Hi-De-Hi! a...