Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fi...

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it."This isn’t a baking book. It’s an eating book" – James Ramsden.Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness wit...

‘This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.’ Yotam OttolenghiCooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the m...

The cookbook that no desktop gourmet can do without.Homemade lunches needn’t be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, there’s a recipe for every situation.James Ramsden, creator of the Secret Larder supper club and author of Do-ahead Dinners, has applied his practical do-ahead ethos and talent for inventive and satisfy...

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. This is where James Ramsden's 'do-ahead' approach to cooking comes into its own, allowing the cook to enjoy being with their guests instead of stuck in the kitchen. With practical advice for making delicious and creative festive food well in advance, from party canapés, to Christmas lunch with a...

Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician, and mother of three. The 65 recipes are easy, delicious, and—best of all—packed with nutrients for well-r...

**THE SUNDAY TIMES BESTSELLER****Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**Let Nigella guide you through the holiday season with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series plus many more.Nigella Lawson is a champion of the home cook, and this book celebrates the food she loves t...

Freeze with ease.Want to take the stress out of feeding your family?Jody Allen, founder of the phenomenally successful Stay at Home Mum online community, has the answer for busy mums on a budget. In a single day, cook all your main dishes for a month, freeze them, and then enjoy homemade food that is super-quick to prepare when the kids are hungry.From how to budget for and plan your menus, to how to cook and freeze in bulk, this book has step-by-step instructions and ...

Make this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers.With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining fool-proof versions of the nation's favourite Christmas dishes, with new and inventive festive recipes they love to cook for their friends and families, the Hairy Bikers will ensure you serve up cracking meal...

** TO ACCOMPANY THE NEW BBC SERIES **From the ex-presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the accompanying book to the BBC's leading vegan cookery programme, Dirty Vegan.Returning to screens for a second season, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than

'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes.INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredie...

Don't just celebrate - bake!With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these ...