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Recommended For You

Great British Bake Off: Learn to Bake

80 easy recipes for all the family

by Love Productions ...

Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients.Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every ... Read more

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Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients.Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every
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Chocolate

by Molly Bakes ...

Chocolate is a magical ingredient.Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:-Techniques (like Chocolate Cups)-Filled ... Read more

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Chocolate is a magical ingredient.Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:-Techniques (like Chocolate Cups)-Filled
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The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

by Gerard Baker ...

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques.Arranged into a helpful question and answer format and beautifully illustrated throughout, this is ... Read more

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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques.Arranged into a helpful question and answer format and beautifully illustrated throughout, this is
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Mary Berry Cooks

by Mary Berry ...

THE NUMBER 1 BESTSELLER!In this brand-new official tie-in to Mary's much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends.Mary Berry Cooks features all the recipes from the show, along with Marys menus for each episode – from a warming Kitchen Supper or a Sunday Roast to a Summer ... Read more

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THE NUMBER 1 BESTSELLER!In this brand-new official tie-in to Mary's much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends.Mary Berry Cooks features all the recipes from the show, along with Marys menus for each episode – from a warming Kitchen Supper or a Sunday Roast to a Summer
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Good Food: 201 Perfect Cakes and Bakes

by Ebury Publishing ...

Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich fruitcakes and chocolate treats to delicious ... Read more

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Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich fruitcakes and chocolate treats to delicious
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The Very Best Classic Cookies

Thirty Simple and Delicious Drop Cookie Recipes

by Recipes 4 eReaders ...

Series series Recipes 4 eReaders
Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies. Drop cookies are some of the easiest cookies to bake because the dough does not require rolling or shaping. Once prepared, the dough is ... Read more

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Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies. Drop cookies are some of the easiest cookies to bake because the dough does not require rolling or shaping. Once prepared, the dough is
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Let’s Bake Cookie Squares and Biscotti!: An Introduction to Signature Cookie Squares and Home-Style Biscotti

by Donald Scoby ...

"Let's Bake Cookie Squares & Biscotti!" presents two recipes, along with recipe tweaks and further how-to instructions, from his 2018 book "Make Your Own Darn Good Cookies". Written in the author's accessible and engaging style, Don guides bakers and cooks of all skill levels through his signature WIBC baked goods and special-order cookies. Also included are his stories, beverage pairings, and ... Read more

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"Let's Bake Cookie Squares & Biscotti!" presents two recipes, along with recipe tweaks and further how-to instructions, from his 2018 book "Make Your Own Darn Good Cookies". Written in the author's accessible and engaging style, Don guides bakers and cooks of all skill levels through his signature WIBC baked goods and special-order cookies. Also included are his stories, beverage pairings, and
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The Thangam Philip Book of Baking

by Thangam. E.Philip ...

India’s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time. ... Read more

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India’s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time.
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Konditor & Cook

Deservedly Legendary Baking

by Gerhard Jenne ...

Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated.Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive ... Read more

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Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated.Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive
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Crumbs & Doilies

Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma

by Cupcake Jemma ...

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, ... Read more

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THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes,
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Harrison Family Desserts

Harrison Family Cooking, #4

by Candace June ...

Series Book 4 - Harrison Family Cooking
Over 30 excellent Dessert Recipes!!! This book contains all the the dessert recipes from Harrison Family Cooking Volume 1,2 and 3 PLUS NEW RECIPES!!! RECIPES INCLUDE: Flapper Pie, My Granny's Apple Pie, Maple Pie, Pumpkin Pie, Colada Pie, My Aunt Marcia's Ginger Cookies, Shortbread Cookies, Sugar Cookies, Chocolate Explosion Cookies, Spider Cookies, Smartie Cookies, Chocolate Chip Cookies, ... Read more

₹179.00 or Free with Kobo Plus

Over 30 excellent Dessert Recipes!!! This book contains all the the dessert recipes from Harrison Family Cooking Volume 1,2 and 3 PLUS NEW RECIPES!!! RECIPES INCLUDE: Flapper Pie, My Granny's Apple Pie, Maple Pie, Pumpkin Pie, Colada Pie, My Aunt Marcia's Ginger Cookies, Shortbread Cookies, Sugar Cookies, Chocolate Explosion Cookies, Spider Cookies, Smartie Cookies, Chocolate Chip Cookies,
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Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

by BookSumo Press ...

Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

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Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie
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The Cheesecake Cookbook Bible

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Want To Start Making Delicious, Beautiful Cheesecakes for Your Loved Ones and Friends, And Enjoy Them Whenever You Want to Eat Something and Feel Almost Guilt-Free?Making and enjoying amazing cheesecakes is unlike cooking any other meal. Why? Well, because it's not just a science about how to put the ingredients together, but also an art where every artist can express their inner talents and show ... Read more

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Want To Start Making Delicious, Beautiful Cheesecakes for Your Loved Ones and Friends, And Enjoy Them Whenever You Want to Eat Something and Feel Almost Guilt-Free?Making and enjoying amazing cheesecakes is unlike cooking any other meal. Why? Well, because it's not just a science about how to put the ingredients together, but also an art where every artist can express their inner talents and show
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Savvy Spring Entertaining

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Series Book 2 - Savvy Entertaining
Celebrate your best spring ever!Easy tips and delicious recipes will guide you through successful spring entertaining.Written for anyone who wants to entertain at home but doesn't know where to begin, Savvy Spring Entertaining is a simple guide with tips and ideas to create memorable, intimate gatherings with family and friends. From centerpiece ideas and instructions in how to set a buffet to ... Read more

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Celebrate your best spring ever!Easy tips and delicious recipes will guide you through successful spring entertaining.Written for anyone who wants to entertain at home but doesn't know where to begin, Savvy Spring Entertaining is a simple guide with tips and ideas to create memorable, intimate gatherings with family and friends. From centerpiece ideas and instructions in how to set a buffet to
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Classic Family Desserts

by Caitlin Archibald ...

A short ebook containing 9 recipes of classic family desserts that my family have enjoyed for generations here in Australia! ... Read more

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A short ebook containing 9 recipes of classic family desserts that my family have enjoyed for generations here in Australia!
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Oats in the North, Wheat from the South

The History of British Baking: Savoury and Sweet

by Regula Ysewijn ...

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen ... Read more

₹2,083.04

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen
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How To Make Sugar Cookies

by Brenda Van Niekerk ...

Learn how to bake and ice sugar cookies. Step by step recipes and instructions on how to make the most delicious looking iced sugar cookies.Even someone that has never baked anything will be able to make these cookies! ... Read more

₹266.00 or Free with Kobo Plus

Learn how to bake and ice sugar cookies. Step by step recipes and instructions on how to make the most delicious looking iced sugar cookies.Even someone that has never baked anything will be able to make these cookies!
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Kitten and the Bear Cookbook

Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop

by Sophie Kaftal, Bobby Zielinski ...

**GOLD WINNER OF THE 2025 TASTE CANADA AWARD FOR SINGLE-SUBJECT COOKBOOKSArtisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods.**Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for ... Read more

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**GOLD WINNER OF THE 2025 TASTE CANADA AWARD FOR SINGLE-SUBJECT COOKBOOKSArtisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods.**Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for
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The Allinson Vegetarian Cookery Book

by Thomas R. Allinson ...

This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is ... Read more

Free

This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is
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Classic German Baking

The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

by Luisa Weiss ...

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the ... Read more

₹593.06

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the
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The Big Book of Pies and Tarts

by Betty Crocker ...

Series series Betty Crocker Big Books
The complete compendium of pie recipes, both sweet and savory.If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and ... Read more

₹589.99 or Free with Kobo Plus

The complete compendium of pie recipes, both sweet and savory.If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and
... Read more
Tartine Bread

by Chad Robertson ...

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

₹2,386.42

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two
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Christmas at the Crescent

The sparkling festive romance to curl up with this winter!

by Veronica Henry ...

*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Read more

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*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was
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Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Read more

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Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ...
... Read more

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Recommended For You

Baking eBooks

Great British Bake Off: Learn to Bake

Chocolate

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

Mary Berry Cooks

Good Food: 201 Perfect Cakes and Bakes

The Very Best Classic Cookies

Let’s Bake Cookie Squares and Biscotti!: An Introduction to Signature Cookie Squares and Home-Style Biscotti

The Thangam Philip Book of Baking

Konditor & Cook

Crumbs & Doilies

Harrison Family Desserts

Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

The Cheesecake Cookbook Bible

Savvy Spring Entertaining

Classic Family Desserts

Oats in the North, Wheat from the South

How To Make Sugar Cookies

Kitten and the Bear Cookbook

The Allinson Vegetarian Cookery Book

Classic German Baking

The Big Book of Pies and Tarts

Tartine Bread

Christmas at the Crescent

Crumb