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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
Showing 1 - 24 of 1153 Results
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  • How To Be A Domestic Goddess

    Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

    by Nigella Lawson ...
    Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Read more

    ₹778.08

  • The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

    by Gerard Baker ...
    This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques.Arranged into a helpful question and answer format and beautifully illustrated throughout, this is ... Read more

    ₹676.36

  • Gluten-Free Sourdough Baking

    The Miracle Method for Creating Great Bread Without Wheat

    by Mary Thompson ...
    The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & PastriesIf you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it’s easier than you’d think! Master the art of sourdough baking ... Read more

    ₹874.49

  • Bread Ahead: The Expert Home Baker

    A Masterclass in Classic Baking

    by Matthew Jones ...
    This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American ... Read more

    ₹1,444.31

  • Choice Cuts

    a miscellany of food writing

    by Mark Kurlansky ...
    The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is ... Read more

    ₹413.81

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    by Justin Gellatly, Louise Gellatly, Matthew Jones ...
    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Read more

    ₹994.96

  • Easy To Make Soft Pretzel Recipes

    by Brenda Van Niekerk ...
    Try making these easy, decadent soft pretzel recipes.Some of the recipes within the book:Almond White Chocolate Pretzels, Cinnamon Raisin Pretzels, Cinnamon Sugar Pretzels, Cranberry Pecan Pretzels, Dark Chocolate Salt Pretzels, Lemon Poppy Seed Pretzels, Marzipan Almond Pretzels, Rosemary Sea Salt Pretzels, Sea Salt Pretzels and much, much more......This recipe book contains delicious, easy to ... Read more

    ₹266.00 or Free with Kobo Plus

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    by Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Read more

    ₹659.25

  • Pizza Pilgrims

    Recipes from the Backstreets of Italy

    by Thom Elliot ...
    Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and ... Read more

    ₹927.59

  • The Great British Bake Off: Love to Bake

    by The The Bake Off Team ...
    Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp ... Read more

    ₹1,103.64

  • Crumb

    Show the dough who's boss

    by Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Read more

    ₹1,512.28

  • Scandilicious Baking

    by Signe Johansen ...
    Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing ... Read more

    ₹1,227.66

  • Healthy Bread in Five Minutes a Day

    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    by Jeff Hertzberg, M.D., Zoë François ...
    The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... Read more

    ₹681.20

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    ₹593.06

  • Tartine Bread

    by Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    ₹2,386.42

  • Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

    by Mary Lo Caso ...
    A Simple Loaf of Bread Can Create Many Small PleasuresImagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread drifting throughout your kitchen, making your mouth water as you wait for the dough to rise. Best of all, imagine biting into the crisp crust and soft inside still steaming hot from the oven.In our hectic ... Read more

    ₹830.00

  • Indian Cookery Course

    by Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Read more

    ₹1,168.19

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    by Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

    ₹741.03

  • The Pastry School

    Sweet and Savoury Pies, Tarts and Treats to Bake at Home

    by Julie Jones ...
    'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' ... Read more

    ₹1,253.15

  • How to Make Bread

    Bread Making Mastery for Beginners

    by Bisma Basma ...
    Are you looking for a complete guide and recipes ideas on how to bake bread at home? This book will teach you step by step guide to learn how to bake bread at home and surprise your friends with many recipes! Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more ... Read more

    ₹1,116.39

  • Baking Breads

    by Gina Steer ...
    Series series Illustrated eBooks - Recipes
    This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pasta and curries to cakes and breads.In Baking Breads, whether you try a Classic White Loaf, Bagels or Traditional Oven Scones, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.See inside pages at; http://wp.me/p45cth-x ... Read more

    ₹386.65

  • Preparación de masas y elaboraciones complementarias múltiples de repostería. HOTR0110

    by Mª del Rocío Parras Jiménez, Miguel Ángel Artacho Navarro ...
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110. DIRECCIÓN Y PRODUCCIÓN EN COCINA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del ... Read more

    ₹1,299.00 or Free with Kobo Plus

  • Gesunde Brote backen + Zuckerfreie Desserts + Levante Küche

    Gesund und ausgewogen ernähren mit Superfood-Broten, zuckerfreien Desserts und levantinischer Küche 3 in 1-Buch

    by Wolfgang Sonnscheidt ...
    Gesunde Brote backen, zuckerfreie Desserts & levantinische Küche Das 3 in 1-Bundle voller gesunder und nachhaltiger Rezepte Buch 1 Gesunde Brote backen mit Superfoods Die meisten der im Laden zu kaufenden Brote enthalten mehr oder weniger viel Weizenmehl, welches vitamin- und ballaststoffarm ist und somit wenig zuträglich für unsere Verdauung und Gesundheit. Besser wären für uns Brote auf der ... Read more

    ₹1,099.00 or Free with Kobo Plus

  • Low Carb Baking Cookbook: Healthy and Delicious Low Carb Baking Recipes you can Easily Make at Home in 2025!

    Low Carb Diet Recipes for 2025, #3

    by Avery Collins ...
    Series Book 3 - Low Carb Diet Recipes for 2025
    Transform your low carb lifestyle with delicious baked goods you won't believe are guilt-free!Discover the art and science of low carb baking with this comprehensive cookbook that makes creating breads, cookies, cakes, and pies possible while maintaining your carbohydrate goals. Whether you're managing diabetes, following keto, or simply reducing carbs for health reasons, this cookbook provides ... Read more

    ₹176.00 or Free with Kobo Plus