Audiobooks narrated by Kurt Ehrmann

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Audiobook

Audiobook

I Was Really Very Hungry

A Portrait of M.F.K. Fisher

by M.F.K. Fisher ...

Narrated by Anne Archer, Kurt Ehrmann, David Tierney, Jennifer Friedmann, Lily Shaw ...

Unabridged

1 hour 35 min

A portrait of one of the greatest American food writers of the 20th century, Mary Frances Kennedy Fisher, whose writing transcended recipes and reviews to probe our deep-seated relationship to our appetites. Assembled from diaries, journalism, and short stories, Kelly Nespor's play creates a vivid tableau of the life of this preeminent and influential gourmet.An L.A. Theatre Works full-cast ... Read more

₹790.03

A portrait of one of the greatest American food writers of the 20th century, Mary Frances Kennedy Fisher, whose writing transcended recipes and reviews to probe our deep-seated relationship to our appetites. Assembled from diaries, journalism, and short stories, Kelly Nespor's play creates a vivid tableau of the life of this preeminent and influential gourmet.An L.A. Theatre Works full-cast
... Read more
The Boss Dog

A Story of Provence

by M.F.K. Fisher ...

A bewildered American mother and her two daughters spend an adventurous year in Aix-en-Provence, where an aloof mutt presides at the family’s favorite cafés.An essential treat for lovers of the work of M.F.K. Fisher, The Boss Dog is a fictionalized memoir of the author’s time in the south of France. It follows a young American woman and her two daughters as they embark on a new life in Aix-en ... Read more

₹724.74

PRE-ORDER

A bewildered American mother and her two daughters spend an adventurous year in Aix-en-Provence, where an aloof mutt presides at the family’s favorite cafés.An essential treat for lovers of the work of M.F.K. Fisher, The Boss Dog is a fictionalized memoir of the author’s time in the south of France. It follows a young American woman and her two daughters as they embark on a new life in Aix-en
... Read more
How to Cook a Wolf

by M.F.K. Fisher ...

'A passionate argument for the necessity of pleasure.' Guardian 'Since we must eat to live, we might as well do it with both grace and gusto.' Written in 1942 to inspire courage in those daunted by wartime shortages, How to Cook a Wolf has continued to rally readers and cooks during times of both scarcity and plenty. With her trademark wit and warm wisdom, Fisher shares her timeless tips for ... Read more

₹680.02 or Free with Kobo Plus

'A passionate argument for the necessity of pleasure.' Guardian 'Since we must eat to live, we might as well do it with both grace and gusto.' Written in 1942 to inspire courage in those daunted by wartime shortages, How to Cook a Wolf has continued to rally readers and cooks during times of both scarcity and plenty. With her trademark wit and warm wisdom, Fisher shares her timeless tips for
... Read more
The Gastronomical Me

by M.F.K. Fisher ...

'Her writing makes your mouth water.' -- Financial Times'Unique among the classics of gastronomic writing . . . a book about adult loss, survival, and love.' -- New York Review of BooksA classic of food writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.In 1929 M.F.K. Fisher left America for France, where she tasted real French... ... Read more

₹680.02 or Free with Kobo Plus

'Her writing makes your mouth water.' -- Financial Times'Unique among the classics of gastronomic writing . . . a book about adult loss, survival, and love.' -- New York Review of BooksA classic of food writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.In 1929 M.F.K. Fisher left America for France, where she tasted real French...
... Read more
Consider the Oyster

by M.F.K. Fisher ...

'Her writing makes your mouth water.' -- Financial Times 'Fisher created a cultural legacy that spreads far beyond oysters.' -- Ruby Tandoh, VICE 'An oyster leads a dreadful but exciting life.' The celebrated American food writer M. F. K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster. She tells of oysters found in stews and soups, roasted, baked, fried, prepared à la ... Read more

₹680.02 or Free with Kobo Plus

'Her writing makes your mouth water.' -- Financial Times 'Fisher created a cultural legacy that spreads far beyond oysters.' -- Ruby Tandoh, VICE 'An oyster leads a dreadful but exciting life.' The celebrated American food writer M. F. K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster. She tells of oysters found in stews and soups, roasted, baked, fried, prepared à la
... Read more
Map of Another Town

by M.F.K. Fisher ...

'A glowing memoir of Provence.' -- New York Times 'Fisher writes with such intimacy and style about her corner of Provence that it will make you want to travel there immediately.' -- Stylist M.F.K. Fisher moved to Aix-en-Provence with her young daughters after the Second World War. In Map of Another Town, she traces the history of this ancient and famous town, known for its tree-lined avenues, ... Read more

₹680.02 or Free with Kobo Plus

'A glowing memoir of Provence.' -- New York Times 'Fisher writes with such intimacy and style about her corner of Provence that it will make you want to travel there immediately.' -- Stylist M.F.K. Fisher moved to Aix-en-Provence with her young daughters after the Second World War. In Map of Another Town, she traces the history of this ancient and famous town, known for its tree-lined avenues,
... Read more
With Bold Knife and Fork

by M.F.K. Fisher ...

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality. ... Read more

₹425.26

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
... Read more
Audiobook

Audiobook

The Boss Dog

A Story of Provence

by M.F.K. Fisher ...

Narrated by Jane Oppenheimer ...

Unabridged

4 hours 45 min

A bewildered American mother and her two daughters spend an adventurous year in Aix-en-Provence, where an aloof mutt presides at the family’s favorite cafés.An essential treat for lovers of the work of M.F.K. Fisher, The Boss Dog is a fictionalized memoir of the author’s time in the south of France. It follows a young American woman and her two daughters as they embark on a new life in Aix-en ... Read more

₹2,044.98

PRE-ORDER

A bewildered American mother and her two daughters spend an adventurous year in Aix-en-Provence, where an aloof mutt presides at the family’s favorite cafés.An essential treat for lovers of the work of M.F.K. Fisher, The Boss Dog is a fictionalized memoir of the author’s time in the south of France. It follows a young American woman and her two daughters as they embark on a new life in Aix-en
... Read more

The Ritz London Book Of Afternoon Tea

The Art and Pleasures of Taking Tea

by Helen Simpson ...

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon teas at The Ritz and fascinating details ... Read more

₹375.46

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon teas at The Ritz and fascinating details
... Read more
Choice Cuts

a miscellany of food writing

by Mark Kurlansky ...

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is ... Read more

₹413.81

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is
... Read more
Starting from Scratch

Memoirs of a Wandering Cook

by Patty Kirk ...

A captivating memoir with recipes from a cook who's traveled across the globe cooking, tasting, and enjoying good food.Patty Kirk has always loved food: eating it, cooking it, sharing it, talking about it. At six, she scrambled the last of the family's vacation provisions over the campfire and concocted a delicacy—eggs with bacon and onions. Overnight she became the family cook and discovered a ... Read more

Was ₹589.99 Now ₹524.50 or Free with Kobo Plus

A captivating memoir with recipes from a cook who's traveled across the globe cooking, tasting, and enjoying good food.Patty Kirk has always loved food: eating it, cooking it, sharing it, talking about it. At six, she scrambled the last of the family's vacation provisions over the campfire and concocted a delicacy—eggs with bacon and onions. Overnight she became the family cook and discovered a
... Read more
50 Quick Cocktail Recipes

by Paul Andrews ...

This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly. ... Read more

₹305.96 or Free with Kobo Plus

This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly.
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Books narrated by Kurt Ehrmann

I Was Really Very Hungry

The Boss Dog

How to Cook a Wolf

The Gastronomical Me

Consider the Oyster

Map of Another Town

With Bold Knife and Fork

The Boss Dog

People who read these also enjoyed

The Ritz London Book Of Afternoon Tea

Choice Cuts

Starting from Scratch

50 Quick Cocktail Recipes