Skip to main content
Search Button
India Kobo store Gift Cards Help
Rakuten Kobo
Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Integrated eBook Series

Showing 1 - 12 of 12 results
Skip side bar filters

  • Geography of Venezuela:

    a culinary experience

    by Ramón David León ...
    Series Book 1 - Integrated
    A classic book of the Venezuelan gastronomy: Venezuelan Gastronomic Geography, including 30 culinary chronicles carefully selected, that made this book published by Diario La Esfera, in Caracas, Venezuela, between the years 1953 -1954. ... Read more

    ₹339.88 or Free with Kobo Plus

People who read this also enjoyed

  • Mexican Cantina

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Read more

    ₹142.09

  • Authentic Mexican

    Regional Cooking from the Heart of Mexico

    by Rick Bayless, Deann Groen Bayless ...
    The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of ... Read more

    ₹544.91 or Free with Kobo Plus

  • The New Portuguese Table

    Exciting Flavors from Europe's Western Coast: A Cookbook

    by David Leite ...
    James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as ... Read more

    ₹770.41

  • Made in Spain

    Spanish Dishes for the American Kitchen: A Cookbook

    by José Andrés ...
    Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, ... Read more

    ₹335.11

  • The Essential Cuisines of Mexico

    A Cookbook

    by Diana Kennedy ...
    Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking ... Read more

    ₹631.88

  • Cuba!

    Recipes and Stories from the Cuban Kitchen [A Cookbook]

    by Dan Goldberg, Andrea Kuhn, Jody Eddy ...
    Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

    ₹568.63

  • The Food of Spain

    by Claudia Roden ...
    The definitive cookbook for Spanish regional cuisine from a James Beard Award–winning author—"This excellent book reflects all of Spain's richness" (Ferran Adrià)."After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods. ... Read more

    ₹694.54 or Free with Kobo Plus

  • Colombiana

    A Rediscovery of Recipes and Rituals from the Soul of Colombia

    by Mariana Velásquez ...
    Named one of the best cookbooks of the year by Real Simple . "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times –bestselling author of The WokTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one s... ... Read more

    Was ₹917.67 Now ₹777.73 or Free with Kobo Plus

  • Peppers of the Americas

    The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

    by Maricel E. Presilla ...
    An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and ... Read more

    ₹536.89

  • Oaxaca al Gusto

    An Infinite Gastronomy

    by Diana Kennedy ...
    Series series The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
    No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a ... Read more

    ₹5,697.03

  • MoVida: Spanish Basics

    by Frank Camorra, Richard Cornish ...
    In MoVida: Spanish Basics Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Spanish Basics offers a taste of the essence and exuberance of Spanish cuisine.'Take all the great things about Melbourne ... Read more

    ₹307.26