Audiolibri narrati da David Chang

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Momofuku

A Cookbook

di David Chang, Peter Meehan ...

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi ... Altre info

9,77 €

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi
... Altre info
Cooking at Home

Or, How I Learned to Stop Worrying About Recipes (and Love My Microwave): A Cookbook

di David Chang, Priya Krishna ...

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But ... Altre info

7,58 €

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But
... Altre info
Momofuku Milk Bar

A Cookbook

di Christina Tosi ...

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Altre info

6,75 €

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially
... Altre info
Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

di Ivan Orkin, Chris Ying ...

**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... Altre info

7,58 €

**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's
... Altre info
Momofuku

di David Chang ...

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and ... Altre info

20,37 €

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and
... Altre info
Birthday Soup

di David Chang, Grace Seo Chang ...

Illustrato da Jaime Kim ...

A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang.Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms ... Altre info

8,93 €

A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang.Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms
... Altre info
成語故事

成語故事

di David Chang ...

本書為張樂天《成語故事》二零二六年一月第一版。本書共收錄四千三百餘則中國成語故事，總字數超過一百零六萬。This book is the first edition of David Chang’s “Chinese Idiom Stories” published in January, 2026.This book contains more than 4,300 Chinese idiom stories, with a total word count of over 1.06 million. ... Altre info

Era 12,89 € Ora 7,00 € o Gratuito con Kobo Plus

本書為張樂天《成語故事》二零二六年一月第一版。本書共收錄四千三百餘則中國成語故事，總字數超過一百零六萬。This book is the first edition of David Chang’s “Chinese Idiom Stories” published in January, 2026.This book contains more than 4,300 Chinese idiom stories, with a total word count of over 1.06 million.
... Altre info
Eat A Peach

A Memoir

di David Chang ...

The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village.Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups.Eat a Peach chronicles ... Altre info

9,49 €

The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village.Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups.Eat a Peach chronicles
... Altre info
Momofuku Milk Bar

di Christina Tosi, David Chang ...

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk ... Altre info

20,37 €

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk
... Altre info
Eat a Peach

di David Chang ...

Als jonge, middelmatige kok opende David Chang een restaurant om een reden te hebben geen einde aan zijn leven te hoeven maken. Na een aantal volgens hemzelf volslagen onbezonnen beslissingen schopte hij het op de een of andere manier tot wereldberoemd topkok. In dit boek, dat deels autobiografie is, deels een gids voor jonge koks, deels een bespiegeling over de geestelijke gezondheid, geeft Chang ... Altre info

14,99 €

Als jonge, middelmatige kok opende David Chang een restaurant om een reden te hebben geen einde aan zijn leven te hoeven maken. Na een aantal volgens hemzelf volslagen onbezonnen beslissingen schopte hij het op de een of andere manier tot wereldberoemd topkok. In dit boek, dat deels autobiografie is, deels een gids voor jonge koks, deels een bespiegeling over de geestelijke gezondheid, geeft Chang
... Altre info
Thuis koken

Of: hoe ik ben gestopt me druk te maken om recepten (en van mijn magnetron ben gaan houden)

di David Chang, Priya Krishna ...

Van de beste manier om diepvriesgroenten te gebruiken tot leren wanneer je een recept moet laten voor wat het is om er zelf iets veel beters van te maken. Thuis koken is een handboek vol tips voor het vervangen van ingrediënten, aanpassen van recepten en het staat vol next-level shortcuts - zoals het in de magnetron voorgaren van kip voordat je het op smaak brengt in de wok of er een stoofpotje ... Altre info

14,99 €

Van de beste manier om diepvriesgroenten te gebruiken tot leren wanneer je een recept moet laten voor wat het is om er zelf iets veel beters van te maken. Thuis koken is een handboek vol tips voor het vervangen van ingrediënten, aanpassen van recepten en het staat vol next-level shortcuts - zoals het in de magnetron voorgaren van kip voordat je het op smaak brengt in de wok of er een stoofpotje
... Altre info
Morder um pêssego

Memórias e aventuras nos bastidores das badaladas cozinhas do Momofuku

di David Chang, Gabe Ulla ...

Tradotto da Lígia Azevedo ...

Um livro de memórias corajoso e bem-humorado sobre os sucessos e decepções de um dos grandes nomes da culinária mundial.Como um filho de imigrantes, que teve um desempenho ruim na escola e foi um prodígio do golfe, depois formou-se em teologia na universidade e estudou gastronomia por apenas seis meses, ocupando cargos de pouco prestígio em um punhado de cozinhas, abriu um restaurante em Manhattan ... Altre info

6,99 €

Um livro de memórias corajoso e bem-humorado sobre os sucessos e decepções de um dos grandes nomes da culinária mundial.Como um filho de imigrantes, que teve um desempenho ruim na escola e foi um prodígio do golfe, depois formou-se em teologia na universidade e estudou gastronomia por apenas seis meses, ocupando cargos de pouco prestígio em um punhado de cozinhas, abriu um restaurante em Manhattan
... Altre info