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Apprentice Serie di eBook

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  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

    di Mitch Stamm ...
    Serie series Apprentice
    For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a ... Altre info

    20,79 €

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  • 69 Moutwatering Cheesecake Dessert Recipes + Bonus 24 Free Cheesecake Recipes

    di Catherin Logan ...
    Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family. Can you imagine the creamiest, dreamiest, ... Altre info

    3,76 €

  • The Craft of Baking

    Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

    di Karen DeMasco, Mindy Fox ...
    James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now ... Altre info

    5,58 €

  • The Village Baker's Wife

    The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]

    di Joseph Ortiz ...
    Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.With more than 150 recipes, 130 ... Altre info

    11,22 €

  • The Whimsical Bakehouse

    Fun-to-Make Cakes That Taste as Good as They Look: A Baking Book

    di Kaye Hansen, Liv Hansen ...
    Make--and decorate--delicious cakes with easy-to-follow instructions from the mother-daughter duo behind the charming, refreshingly eccentric cakes found at Riviera Bakehouse.Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker’s chocolate, covering their ... Altre info

    4,65 €

  • Chocolate and Vanilla

    A Baking Book

    di Gale Gand, Lisa Weiss ...
    In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao ... Altre info

    4,65 €

  • Nancy Silverton's Pastries from the La Brea Bakery

    A Baking Book

    di Nancy Silverton ...
    “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Altre info

    11,22 €

  • Sugar Rush

    Master Tips, Techniques, and Recipes for Sweet Baking

    di Johnny Iuzzini, Wes Martin ...
    James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted ... Altre info

    9,97 €

  • Scandilicious Baking

    di Signe Johansen ...
    Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing ... Altre info

    3,99 €

  • Vegan Cooking: 50 Delectable Vegan Dessert Recipes

    di Gina Matthews ...
    Vegan Cooking: 50 Delectable Vegan Dessert Recipes: Would you like to satisfy your sweet-tooth the vegan way? In this latest installment of 'The Veggie Goddess' vegan cookbooks series, you'll enjoy 50 delectable vegan dessert recipes that are easy to make and delicious to eat.These cruelty-free dessert recipes call for no animal products and no animal by-products. These dessert recipes are rich in ... Altre info

    3,49 € o Gratuito con Kobo Plus

  • Flavorful

    150 Irresistible Desserts in All-Time Favorite Flavors

    di Tish Boyle, Andrew Meade ...
    Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and morePastry chefs have a secret weapon—an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the ... Altre info

    13,61 € o Gratuito con Kobo Plus

  • Cute Macarons : Make Homemade Macarons Perfectly

    di Julia M.Graham ...
    Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even ... Altre info

    3,49 € o Gratuito con Kobo Plus