Skip to main content
Search Button
Italia Kobo store Gift card Aiuto
Kobo Rakuten
Wishlist

Carrello

Sarai trattato da vero VIP!

Prodotti non disponibili per l'acquisto
Controlla il carrello. È possibile eliminare uno o più prodotti, oppure verranno rimossi automaticamente prima del pagamento.
elementielemento
elementielemento

Consigliati per te

Loading...


Cereals Serie di eBook

1 - 12 di 12 risultati
Skip side bar filters

  • Maize

    Nutritional Composition, Processing, and Industrial Uses

    Rivisto da Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur ...
    Serie series Cereals
    Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.Maize: Nutritional Composition, Processing, and ... Altre info

    82,42 €

Alle persone che lo hanno letto sono anche piaciuti

  • Handbook of Vegetables and Vegetable Processing

    di Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Altre info

    328,99 €

  • Millets

    Properties, Processing, and Health Benefits

    di Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu ...
    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, ... Altre info

    66,89 €

  • Advances in Potato Chemistry and Technology

    Rivisto da Jaspreet Singh, Lovedeep Kaur ...
    Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, ... Altre info

    109,81 €

  • Sunflower

    Chemistry, Production, Processing, and Utilization

    Rivisto da Nurhan T. Dunford, Enrique Martínez-Force, Joaquín J. Salas ...
    This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and ... Altre info

    148,50 €

  • Nutritional Composition of Fruit Cultivars

    Rivisto da Monique Simmonds, Victor R. Preedy ...
    Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies ... Altre info

    225,05 €

  • Novel Postharvest Treatments of Fresh Produce

    Rivisto da Sunil Pareek ...
    Serie series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Altre info

    226,99 €

  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Rivisto da Gurpreet S. Dhillon, Surinder Kaur ...
    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... Altre info

    97,23 €

  • Tomato Processing by-Products

    Sustainable Applications

    Rivisto da Mejdi Jeguirim, Antonis A. Zorpas ...
    In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for ... Altre info

    157,55 €

  • Olives and Olive Oil as Functional Foods

    Bioactivity, Chemistry and Processing

    Rivisto da Apostolos Kiritsakis, Fereidoon Shahidi ...
    Serie series Hui: Food Science and Technology
    The only single-source reference on the science of olives and olive oil nutrition and health benefitsOlives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to ... Altre info

    190,99 €

  • Soft Chemistry and Food Fermentation

    Rivisto da Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Serie eBook 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Altre info

    124,27 €

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Fundamental Issues

    Rivisto da Elhadi M. Yahia ...
    Serie series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on ... Altre info

    202,58 €