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  • Herring

    A Global History

    di Kathy Hunt ...
    Serie eBook 70 - Edible
    For such a small fish, the herring has played an enormous role in history. Since the Middle Ages battles have been waged for it; international economic alliances have formed over it; a number of major cities owe their initial prosperities and structural foundations to it. Unquestionably, political powers have risen and fallen with the herring’s own rise and fall in population.In Herring: A Global ... Altre info

    13,30 €

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  • Cod

    di Mark Kurlansky ...
    'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on SundayThe Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans ... Altre info

    10,99 €

  • Gastro Obscura

    A Food Adventurer's Guide

    di Cecily Wong, Dylan Thuras, Atlas Obscura ...
    Serie series Atlas Obscura
    A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Altre info

    23,99 €

  • Menus that Made History

    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

    di Alex Johnson, Vincent Franklin ...
    'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet'Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.' - Mark ... Altre info

    3,99 €

  • To Die For

    di Stephen Downes ...
    In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while ... Altre info

    9,35 €

  • Extreme Cuisine

    The Weird and Wonderful Foods That People Eat

    di Jerry Hopkins ...
    "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony BourdainSit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all ... Altre info

    7,27 €

  • Curry

    A Global History

    di Colleen Taylor Sen ...
    Serie eBook 9 - RB-Edible
    Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations.In this ... Altre info

    13,30 €

  • The Perfect Protein

    The Fish Lover's Guide to Saving the Oceans and Feeding the World

    di Andy Sharpless, Suzannah Evans ...
    The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the ... Altre info

    11,43 €

  • Home Smoking and Curing

    di Keith Erlandson ...
    Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking ... Altre info

    14,99 €

  • Fish on Friday

    Feasting, Fasting, and the Discovery of the New World

    di Brian Fagan ...
    How fisherman beat Columbus to the New World, all fueled by the European appetite for fish.“Brian Fagan weaves a detective story of Friday fish-eating.”—Jared Diamond, New York Times bestselling author of Guns, Germs, and SteelWhat gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? It would be convenient to believe that Columbus and his ... ... Altre info

    8,49 €

  • Grenada, Caribbean Travel Guide - What To See & Do

    di Kenneth Coates ...
      Our illustrated travel guide will take you to the beautiful island of Grenada.   Grenada is a group of three larger islands (Grenada, Carriacou, and Petite Martinique) and several tiny islands in the Caribbean, or West Indies. It lies just northeast of Trinidad and Tobago, and southwest of Saint Vincent and the Grenadines. It is famous for spices and is known as the "Spice Isle", being ... Altre info

    2,29 €

  • A Taste of Haida Gwaii

    Food Gathering and Feasting at the Edge of the World

    di Susan Musgrave ...
    In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit the remote archipelago of Haida Gwaii.In her first cookbook, the famous poet uses her humour and incisive wit to bring ... Altre info

    11,64 €