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  • Cultured

    A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

    Serie series Preserved
    The only book on preserving you'll ever need! A vast and ambitious hardbound cookbook featuring over 150 preserving recipes for drinks, condiments, salads, sweets, and more.Cultured draws on culinary traditions from around the world, employing techniques such as fermentation, pickling, dehydrating, salting, and sugaring. The recipes are organized by timescales—from quick pickles ready in a few ... Altre info

    16,01 €

    PREORDINA