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  • Cultured

    A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

    Serie series Preserved
    The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets.Organized by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on culinary traditions from ... Altre info

    16,01 €

    PREORDINA