Postbiotics

Dhanasekaran Dharumadurai

Springer Protocols

電子書籍を購入

15 % 引き販売価格　24,309 円20,662 円

こちらは日本のストアになります

日本ではありませんか？あなたのお住まいの国のストアを選択し、購入可能な商品をお探しください

ストアを選ぶ

購入する

楽天Koboで読む理由

楽天Koboなら読書がもっと楽しくなります。

楽天Kobo電子書籍リーダーでワンランク上の読書体験を

欲しい本が見つかる豊富な品揃え

無料の楽天Koboアプリ

あらすじ

ジャンル

この書籍について

言語　English
商品番号：9781071634219
発売日　2023年9月29日
出版社：Springer US

出版社： Humana
ファイル形式　EPUB3
サイズ　22.75 MB
ダウンロードオプション:EPUB3 (Adobe DRM)

シリーズの内容

Plant Microbiome Engineering

Dhanasekaran Dharumadurai,A. Sankara Narayanan

Chlorella Genomics, Cultivation, and Bioenterprise

Dhanasekaran Dharumadurai

関連書籍

Improving the Safety and Quality of Milk

M. Griffiths

30,663 円

Microbial Control and Food Preservation

Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos

18,840 円

Health and Safety Aspects of Food Processing Technologies

Abdul Malik, Zerrin Erginkaya, Hüseyin Erten

24,309 円

Antimicrobial Food Packaging

Jorge Barros-Velazquez

21,147 円

Food Safety and Preservation

Alexandru Mihai Grumezescu, Alina Maria Holban

26,434 円

The Microbiological Quality of Food

Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

26,434 円

Food Product Optimization for Quality and Safety Control

Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi

29,690 円

Infectious Diseases

Ferid Murad, Atta-ur-Rahman, Ka Bian

7,783 円

Research Methodology in Food Sciences

C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar

31,437 円

Applied Aquaculture Biofloc Technology

S. Felix, M. Menaga

13,625 円

Microbial Decontamination in the Food Industry

Ali Demirci, Michael O Ngadi

34,364 円

Biofilms in the Food Environment

Anthony L. Pometto III, Ali Demirci

29,154 円

Food Preservation

Alexandru Grumezescu

21,147 円

Ectoparasites

Charles Q. Meng, Ann E. Sluder, Paul M. Selzer

22,885 円

Quantitative Microbiology in Food Processing

Anderson de Souza Sant'Ana

31,002 円

Lawrie's Meat Science

Fidel Toldra

21,147 円

Novel Strategies to Improve Shelf-Life and Quality of Foods

Santosh K. Mishra, Megh R. Goyal

33,185 円

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components

Mahendra Rai

17,447 円

Pharmacological Assays of Plant-Based Natural Products

Thangaraj Parimelazhagan

12,154 円

The Chemistry Inside Spices & Herbs: Research and Development: Volume 4

Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunita Singh

7,783 円

Microbial Decontamination of Food

Manzoor Ahmad Shah, Shabir Ahmad Mir

18,231 円

Plant Polysaccharides as Pharmaceutical Excipients

Amit Kumar Nayak, Md Saquib Hasnain, Dilipkumar Pal

25,377 円

Natural Conservative Dentistry: An Alternative Approach to Solve Restorative Problems

Maha Ahmed Niazy, Hesham El-Enshasy, Shimaa Mahmoud Ameen

7,495 円

Microbial Food Safety and Preservation Techniques

V Ravishankar Rai, Jamuna A. Bai

25,505 円

Phytoconstituents and Antifungals

Awanish Kumar

15,861 円

Natural Product Experiments in Drug Discovery

Karuppusamy Arunachalam, Xuefei Yang, Sreeja Puthanpura Sasidharan

26,740 円

Applications of Next Generation Biosurfactants in the Food Sector

Inamuddin, Charles Oluwaseun Adetunji

23,791 円

Leaves as Functional Foods

Mitesh Kumar Dwivedi, A. Sankara Narayanan

24,309 円

Microbial Contamination and Food Degradation

Alexandru Mihai Grumezescu, Alina Maria Holban

15,861 円

Biosurfactants in Food

Deepansh Sharma

6,076 円

Encyclopedia of Food Microbiology

Richard K. Robinson, Carl A. Batt

146,630 円

Biopolymers in Pharmaceutical and Food Applications, 2 Volumes

Sougata Jana

43,182 円

Food Preservation and Safety of Natural Products

Helen N. Onyeaka, Ozioma F. Nwabor

15,861 円

Quantitative Methods and Analytical Techniques in Food Microbiology

Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A. K. Haghi

27,943 円

Biosafety Assessment of Probiotic Potential

Mitesh Kumar Dwivedi, Natarajan Amaresan, A. Sankaranarayanan, Rasheedunnisa Begum

18,840 円

Biosurfactants of Lactic Acid Bacteria

Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil

6,076 円

The Chemistry inside Spices & Herbs: Research and Development

Pankaj Kumar Chaurasia, Shashi Lata Bharati, Nand Kishor Gour

11,042 円

Antimicrobials in Food

P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David

9,781 円

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

Zhaoxin Lu, Yingjian Lu

10,038 円

Eco-Friendly Biobased Products Used in Microbial Diseases

Mahendra Rai, Chistiane M. Feitosa

14,848 円

Cosmeceuticals and Cosmetic Practice

Adrian Howard

70,565 円

Microbial Cell Factories

Deepansh Sharma, Baljeet Singh Saharan

12,403 円

Microbial Biotechnology in the Food Industry

Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi

20,662 円

Natural Polymers for Pharmaceutical Applications

Amit Kumar Nayak, Md Saquib Hasnain, Dilipkumar Pal

27,943 円

Antimicrobial Potential of Natural Products

Nathalia Cristina Cirone-Silva, Daniel Lucino

24,309 円

Textbook of Industrial Microbiology

Renu Agrawal

13,369 円

Antimicrobials in Food Science and Technology

Arti Gupta, Ram Prasad

13,625 円

Microbiology in Dairy Processing

Palmiro Poltronieri

30,878 円

Essential Oils and Nanotechnology for Treatment of Microbial Diseases

Susana Zacchino, Marcos Derita, Mahendra Rai

12,403 円

Biofilm Applications to Revolutionize Food Technology

Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya

24,309 円

Antimicrobial Food Packaging

Jorge Barros-Velazquez

21,147 円

Green Antibacterial Materials

Chaudhery Mustansar Hussain, Kabali Vijai Anand, Shadpour Mallakpour

29,922 円

Herbal Formulations, Phytochemistry and Pharmacognosy

Mital Kaneria, Kalpna Rakholiya

23,791 円

The Chemistry inside Spices & Herbs: Research and Development

Pankaj Kumar Chaurasia, Shashi Lata Bharati

9,643 円

Bioprospecting of Tropical Medicinal Plants

Karuppusamy Arunachalam, Xuefei Yang, Sreeja Puthanpura Sasidharan

34,033 円

Plant Essential Oils

Bhanu Prakash, Nawal Kishore Dubey, Jackline Freitas Brilhante de São José

26,740 円

Antimicrobial Peptides from Lactic Acid Bacteria

Subhasree Ray, Prasun Kumar, MANABENDRA MANDAL

27,955 円

Science of Spices and Culinary Herbs: Volume 3

Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf

7,783 円

The Microbiological Quality of Food

Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

26,434 円

Herbal Biomolecules in Healthcare Applications

Subhash C. Mandal, Amit Kumar Nayak, Amal Kumar Dhara

18,504 円

Promising Antimicrobials from Natural Products

Mahendra Rai, Ivan Kosalec

18,231 円

Microbiology of Fruits and Vegetables

Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef

16,071 円

Infectious Diseases

Atta-ur-Rahman, Ka Bian

7,783 円

Plant Extract Loaded Biopolymers For Wound Healing

Balaji Ayyanar Chinnappan, Trishna Bal, H Esther Nalini, Sofiene Helaili, Sanjay Mavinkere Rangappa, Suchart Siengchin

20,512 円

Current Trends in Green Nano-emulsions

Azamal Husen, Rakesh Kumar Bachheti, Archana Bachheti

21,878 円

Essential Oils

Inamuddin, Tariq Altalhi, Jorddy Neves Cruz

66,884 円

Handbook of Muscle Foods Analysis

Leo M.L. Nollet, Fidel Toldra

69,880 円

Dietary Phytochemicals and Microbes

Amlan K. Patra

18,231 円

Handbook of Egg Science and Technology

Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu

19,390 円

Applications of Biotechnology for Sustainable Development

Manish Kumar, Ashish Sachan, Kunal Mukhopadhyay

18,231 円

Prospects in Bioscience: Addressing the Issues

Abdulhameed Sabu, Anu Augustine

18,231 円

Applied Pharmaceutical Practice and Nutraceuticals

Debarshi Kar Mahapatra, Cristóbal Noé Aguilar, A. K. Haghi

29,690 円

Microbial Functional Foods and Nutraceuticals

Luiz Antonio de Oliveira, Vijai Kumar Gupta, Volha (Olga) Shapaval, Helen Treichel, Maria G. Tuohy

22,885 円

Gums, Resins and Latexes of Plant Origin

Hosakatte Niranjana Murthy

42,541 円

Handbook of Analysis of Edible Animal By-Products

Leo M.L. Nollet, Fidel Toldra

56,778 円

Studies in Natural Products Chemistry

Atta-Ur Rahman

33,307 円

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

Min-Tze Liong

12,154 円

その他の著書

Food Microbiology Based Entrepreneurship

Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola

24,309 円

Medicinal Mushrooms

A. Sankara Narayanan, Dhanasekaran Dharumadurai

24,309 円

Industrial Microbiology Based Entrepreneurship

Natarajan Amaresan, Dhanasekaran Dharumadurai, Diana R. Cundell

24,309 円

Agricultural Microbiology Based Entrepreneurship

Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola

24,309 円

Postbiotics

Dhanasekaran Dharumadurai, Prakash M Halami

18,504 円

Plant Microbiome Engineering

Dhanasekaran Dharumadurai, A. Sankara Narayanan

20,662 円

Chlorella Genomics, Cultivation, and Bioenterprise

Dhanasekaran Dharumadurai

24,309 円

Microbial Symbionts

Dhanasekaran Dharumadurai

18,504 円

お楽しみいただけましたか？

最初のレビュアーになりませんか？

日本のストアです。

Postbiotics

楽天Koboで読む理由

あらすじ

この書籍について

商品情報

閲覧方法

シリーズの内容

Plant Microbiome Engineering

Chlorella Genomics, Cultivation, and Bioenterprise

関連書籍

Improving the Safety and Quality of Milk

Microbial Control and Food Preservation

Health and Safety Aspects of Food Processing Technologies

Antimicrobial Food Packaging

Food Safety and Preservation

The Microbiological Quality of Food

Food Product Optimization for Quality and Safety Control

Infectious Diseases

Research Methodology in Food Sciences

Applied Aquaculture Biofloc Technology

Microbial Decontamination in the Food Industry

Biofilms in the Food Environment

Food Preservation

Ectoparasites

Quantitative Microbiology in Food Processing

Lawrie's Meat Science

Novel Strategies to Improve Shelf-Life and Quality of Foods

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components

Pharmacological Assays of Plant-Based Natural Products

The Chemistry Inside Spices & Herbs: Research and Development: Volume 4

Microbial Decontamination of Food

Plant Polysaccharides as Pharmaceutical Excipients

Natural Conservative Dentistry: An Alternative Approach to Solve Restorative Problems

Microbial Food Safety and Preservation Techniques

Phytoconstituents and Antifungals

Natural Product Experiments in Drug Discovery

Applications of Next Generation Biosurfactants in the Food Sector

Leaves as Functional Foods

Microbial Contamination and Food Degradation

Biosurfactants in Food

Encyclopedia of Food Microbiology

Biopolymers in Pharmaceutical and Food Applications, 2 Volumes

Food Preservation and Safety of Natural Products

Quantitative Methods and Analytical Techniques in Food Microbiology

Biosafety Assessment of Probiotic Potential

Biosurfactants of Lactic Acid Bacteria

The Chemistry inside Spices & Herbs: Research and Development

Antimicrobials in Food

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

Eco-Friendly Biobased Products Used in Microbial Diseases

Cosmeceuticals and Cosmetic Practice

Microbial Cell Factories

Microbial Biotechnology in the Food Industry

Natural Polymers for Pharmaceutical Applications

Antimicrobial Potential of Natural Products

Textbook of Industrial Microbiology

Antimicrobials in Food Science and Technology

Microbiology in Dairy Processing

Essential Oils and Nanotechnology for Treatment of Microbial Diseases

Biofilm Applications to Revolutionize Food Technology

Antimicrobial Food Packaging

Green Antibacterial Materials

Herbal Formulations, Phytochemistry and Pharmacognosy

The Chemistry inside Spices & Herbs: Research and Development

Bioprospecting of Tropical Medicinal Plants

Plant Essential Oils

Antimicrobial Peptides from Lactic Acid Bacteria

Science of Spices and Culinary Herbs: Volume 3

The Microbiological Quality of Food

Herbal Biomolecules in Healthcare Applications

Promising Antimicrobials from Natural Products

Microbiology of Fruits and Vegetables

Infectious Diseases

Plant Extract Loaded Biopolymers For Wound Healing

Current Trends in Green Nano-emulsions

Essential Oils

Handbook of Muscle Foods Analysis

Dietary Phytochemicals and Microbes

Handbook of Egg Science and Technology