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おすすめ

Deep Cooking

− Robert Stetson ...

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast ... もっと見る

無料

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast
... もっと見る
Ottolenghi: The Cookbook

− Sami Tamimi, Yotam Ottolenghi ...

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami's inventive yet simple dishes are ... もっと見る

5,115 円

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami's inventive yet simple dishes are
... もっと見る
Homemade Hummus For Health

− Ellen Vincent ...

Making your own hummus is a great thing to do. The results you get are far better than the bought stuff from the supermarket. Fresh homemade hummus is in a class of its own. In addition to this, hummus is a really healthy thing to eat. All of the fats and oils in it are heart healthy and there is plenty of fibre to keep your gut healthy. The protein in hummus can even help you diet.You can make ... もっと見る

450 円

Making your own hummus is a great thing to do. The results you get are far better than the bought stuff from the supermarket. Fresh homemade hummus is in a class of its own. In addition to this, hummus is a really healthy thing to eat. All of the fats and oils in it are heart healthy and there is plenty of fibre to keep your gut healthy. The protein in hummus can even help you diet.You can make
... もっと見る
Around The Globe - Must See Places in the Middle East

Middle East Travel Guide for Kids

− Baby Professor ...

シリーズ series Children's Explore the World Books
The Middle East is a foreign kingdom that requires knowledge of their special culture and religion before you set foot on any country within its boundaries. You will amazed by how beautiful the land is, as depicted in the pages of this picture book. This book will take you on an amazing journey to land of spices and oil. Secure your copy today! ... もっと見る

697 円

The Middle East is a foreign kingdom that requires knowledge of their special culture and religion before you set foot on any country within its boundaries. You will amazed by how beautiful the land is, as depicted in the pages of this picture book. This book will take you on an amazing journey to land of spices and oil. Secure your copy today!
... もっと見る
Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

− José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... もっと見る

4,723 円

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... もっと見る
Jerusalem

A Cookbook

− Yotam Ottolenghi, Sami Tamimi ...

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and ... もっと見る

2,716 円

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and
... もっと見る
Tantalising Tagine Dishes - La Petite Chef

Jay Simpson - Children's Cookbooks, #1

− Jay Simpson ...

シリーズ本: 1 - Jay Simpson - Children's Cookbooks
Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes.Food safety for children is important,learn about what a tagine is and how to use it. Become a more confident family, learning to cook in the kitchen & enjoy your creations. ... もっと見る

200 円

Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes.Food safety for children is important,learn about what a tagine is and how to use it. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
... もっと見る
The New Persian Kitchen

[A Cookbook]

− Louisa Shafia ...

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... もっと見る

2,376 円

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant
... もっと見る
Hummus and Co

Middle Eastern food to fall in love with

− Michael Rantissi, Kristy Frawley ...

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedyand delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, ... もっと見る

2,444 円

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedyand delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour,
... もっと見る
La cucina persiana

− Chiara Riccarand ...

I termini «Persia» e «persiano» sono associati, nella memoria dell’Occidente, ai fasti di un impero secolare capace di imprimere segni indelebili nella storia, nell’arte, nella letteratura. Oggi quel territorio si chiama Iran, e proprio la cucina è uno dei tratti di continuità fra l’era gloriosa narrata da Erodoto e quella attuale. Nelle preparazioni iraniane di tutti i giorni possiamo gustare ... もっと見る

750 円

I termini «Persia» e «persiano» sono associati, nella memoria dell’Occidente, ai fasti di un impero secolare capace di imprimere segni indelebili nella storia, nell’arte, nella letteratura. Oggi quel territorio si chiama Iran, e proprio la cucina è uno dei tratti di continuità fra l’era gloriosa narrata da Erodoto e quella attuale. Nelle preparazioni iraniane di tutti i giorni possiamo gustare
... もっと見る
A Taste of the East

Our 100 top recipes presented in one cookbook

− Naumann & Göbel Verlag ...

シリーズ series Our 100 top recipes
1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East. This ebook offers a range of culinary delights straight out of 1001 Nights. From sumptuous starters for the traditional mezze platter, exotic meat and fish dishes, hearty rice dishes or sweet ... もっと見る

630 円

1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East. This ebook offers a range of culinary delights straight out of 1001 Nights. From sumptuous starters for the traditional mezze platter, exotic meat and fish dishes, hearty rice dishes or sweet
... もっと見る
Food of Israel

Authentic Recipes from the Land of Milk and Honey

− Sherry Ansky ...

シリーズ series Food Of The World Cookbooks
Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in ... もっと見る

1,412 円

Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in
... もっと見る
The Language of Baklava

A Memoir with Recipes

− Diana Abu-Jaber ...

Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving ... もっと見る

1,868 円

Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving
... もっと見る
Private Chef

My Recipes and Stories from Israel to Silicon Valley

− Yair Luria ...

Rooted in tradition, shaped by experience, and driven by creativity, Private Chef is more than a cookbook; it’s a life’s journey told through food.From the vibrant streets of Israel to the dynamic kitchens of Silicon Valley, a former economist turned chef shares the dishes that have defined his culinary path. Now based in Silicon Valley, he works as a personal chef, crafting custom menus and ... もっと見る

1,586 円

Rooted in tradition, shaped by experience, and driven by creativity, Private Chef is more than a cookbook; it’s a life’s journey told through food.From the vibrant streets of Israel to the dynamic kitchens of Silicon Valley, a former economist turned chef shares the dishes that have defined his culinary path. Now based in Silicon Valley, he works as a personal chef, crafting custom menus and
... もっと見る
The Jewelled Kitchen

A Stunning Collection of Lebanese, Moroccan and Persian Recipes

− Bethany Kehdy ...

Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). ... もっと見る

1,117 円

Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com).
... もっと見る
Czech Cuisine

Cookbook of Traditional Czech cuisine

− Lukas Prochazka ...

Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes with large images to assure you how to serve the food properly. All recipes use European metric system. Don't worry, unit conversion chart is included. ... もっと見る

923 円

Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes with large images to assure you how to serve the food properly. All recipes use European metric system. Don't worry, unit conversion chart is included.
... もっと見る
Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

− Einat Mazor ...

Hummus: the delicious, nutritious treat!With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch.Spice up your meals and take your health in your own hands with ... もっと見る

1,536 円

Hummus: the delicious, nutritious treat!With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch.Spice up your meals and take your health in your own hands with
... もっと見る
Hot Date!

Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

− Rawaan Alkhatib ...

Named a Best Cookbook of the Year by Real Simple**,** The New Yorker**,** Serious Eats, and Publishers Weekly“This bright and lively tome is not only the best-looking cookbook of the year—it’s very cookable, packed with playful recipes featuring this humble Middle Eastern fruit.”—Slate“Th... ... もっと見る

2,913 円

Named a Best Cookbook of the Year by Real Simple**,** The New Yorker**,** Serious Eats, and Publishers Weekly“This bright and lively tome is not only the best-looking cookbook of the year—it’s very cookable, packed with playful recipes featuring this humble Middle Eastern fruit.”—Slate“Th...
... もっと見る
My Tunisian Cookbook

− Goce Nikolovski ...

The Tunisian gastronomy is the result of rare combinations mixing local know-how and the contributions of various origins at various times.The Tunisian cuisine was enriched throughout the centuries by the contributions of the people who came in the country. For example, the Jewish community's impact is very significant as were the Berbers who brought couscous to Tunisia.Tunisian cuisine is based ... もっと見る

350 円

The Tunisian gastronomy is the result of rare combinations mixing local know-how and the contributions of various origins at various times.The Tunisian cuisine was enriched throughout the centuries by the contributions of the people who came in the country. For example, the Jewish community's impact is very significant as were the Berbers who brought couscous to Tunisia.Tunisian cuisine is based
... もっと見る
In a Persian Kitchen

Favorite Recipes from the Near East

− Maideh Mazda ...

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail."Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." —The New York TimesSpicy reading of an unusual kind." —Asahi Evening NewsWith colorful notes ... ... もっと見る

1,412 円

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail."Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." —The New York TimesSpicy reading of an unusual kind." —Asahi Evening NewsWith colorful notes ...
... もっと見る
Salamati

Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world

− Hamed Allahyari, Dani Valent ...

A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes.'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Persian for 'health' and 'cheers') around the ... もっと見る

3,234 円

A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes.'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Persian for 'health' and 'cheers') around the
... もっと見る
NOPI

The Cookbook

− Yotam Ottolenghi, Ramael Scully ...

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big ... もっと見る

847 円

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big
... もっと見る
Persisch Kochbuch: Leckere und authentische Rezepte der persischen Küche für aromatischen Genuss & gesellige Abende – inkl. Brotrezepten, Soßen, Fingerfood, Getränken uvm.

− Saskia Langenfeld ...

Persisch Kochen: Wie Sie mit einfachen Zutaten aus dem Supermarkt echte persische Gerichte auf den Tisch zaubern – auch wenn Ihnen die persische Küche bisher schwierig erschienTräumen Sie davon, den Duft von Safran, frisch gebackenem Brot und aromatischen Kräutern in Ihrer eigenen Küche zu genießen, wissen aber nicht, wo Sie anfangen sollen? Persische Küche ist legendär für ihre Vielfalt, ihr ... もっと見る

1,400 円

Persisch Kochen: Wie Sie mit einfachen Zutaten aus dem Supermarkt echte persische Gerichte auf den Tisch zaubern – auch wenn Ihnen die persische Küche bisher schwierig erschienTräumen Sie davon, den Duft von Safran, frisch gebackenem Brot und aromatischen Kräutern in Ihrer eigenen Küche zu genießen, wissen aber nicht, wo Sie anfangen sollen? Persische Küche ist legendär für ihre Vielfalt, ihr
... もっと見る
World Spice at Home

New Flavors for 75 Favorite Dishes

− Amanda Bevill, Julie Kramis Hearne ...

Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe).World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique ... もっと見る

3,487 円

Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe).World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique
... もっと見る

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おすすめ

中東料理電子書籍

Deep Cooking

Ottolenghi: The Cookbook

Homemade Hummus For Health

Around The Globe - Must See Places in the Middle East

Zaytinya

Jerusalem

Tantalising Tagine Dishes - La Petite Chef

The New Persian Kitchen

Hummus and Co

La cucina persiana

A Taste of the East

Food of Israel

The Language of Baklava

Private Chef

The Jewelled Kitchen

Czech Cuisine

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

Hot Date!

My Tunisian Cookbook

In a Persian Kitchen

Salamati

NOPI

Persisch Kochbuch: Leckere und authentische Rezepte der persischen Küche für aromatischen Genuss & gesellige Abende – inkl. Brotrezepten, Soßen, Fingerfood, Getränken uvm.

World Spice at Home

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アプリ

アクセサリー

カート

VIP 特典をお楽しみいただけます！

買い物かごは空です

発売日:

オーディオブック月 1 冊

+ 30 日間無料お試し

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おすすめ

中東料理 電子書籍

中東料理電子書籍