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おすすめ

Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

− José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... もっと見る

4,550 円

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... もっと見る
Ottolenghi: The Cookbook

− Sami Tamimi, Yotam Ottolenghi ...

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami's inventive yet simple dishes are ... もっと見る

5,009 円

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami's inventive yet simple dishes are
... もっと見る
Homemade Hummus For Health

− Ellen Vincent ...

Making your own hummus is a great thing to do. The results you get are far better than the bought stuff from the supermarket. Fresh homemade hummus is in a class of its own. In addition to this, hummus is a really healthy thing to eat. All of the fats and oils in it are heart healthy and there is plenty of fibre to keep your gut healthy. The protein in hummus can even help you diet.You can make ... もっと見る

450 円

Making your own hummus is a great thing to do. The results you get are far better than the bought stuff from the supermarket. Fresh homemade hummus is in a class of its own. In addition to this, hummus is a really healthy thing to eat. All of the fats and oils in it are heart healthy and there is plenty of fibre to keep your gut healthy. The protein in hummus can even help you diet.You can make
... もっと見る
Around The Globe - Must See Places in the Middle East

Middle East Travel Guide for Kids

− Baby Professor ...

シリーズ series Children's Explore the World Books
The Middle East is a foreign kingdom that requires knowledge of their special culture and religion before you set foot on any country within its boundaries. You will amazed by how beautiful the land is, as depicted in the pages of this picture book. This book will take you on an amazing journey to land of spices and oil. Secure your copy today! ... もっと見る

671 円

The Middle East is a foreign kingdom that requires knowledge of their special culture and religion before you set foot on any country within its boundaries. You will amazed by how beautiful the land is, as depicted in the pages of this picture book. This book will take you on an amazing journey to land of spices and oil. Secure your copy today!
... もっと見る
Jerusalem

A Cookbook

− Yotam Ottolenghi, Sami Tamimi ...

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and ... もっと見る

2,673 円

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and
... もっと見る
Deep Cooking

− Robert Stetson ...

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast ... もっと見る

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Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast
... もっと見る
Tantalising Tagine Dishes - La Petite Chef

Jay Simpson - Children's Cookbooks, #1

− Jay Simpson ...

シリーズ本: 1 - Jay Simpson - Children's Cookbooks
Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes.Food safety for children is important,learn about what a tagine is and how to use it. Become a more confident family, learning to cook in the kitchen & enjoy your creations. ... もっと見る

200 円

Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes.Food safety for children is important,learn about what a tagine is and how to use it. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
... もっと見る
The New Persian Kitchen

[A Cookbook]

− Louisa Shafia ...

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... もっと見る

2,201 円

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant
... もっと見る
Le ragazze afgane

Storie di guerra e d'amore narrate nei nodi di un tappeto

− Hossein Fayaz Torshizi ...

Presentazione“Le ragazze afgane” narra dell’incontro di un mercante di tappeti di origine iraniana e Azar, una ragazza afgana di Herat, avvenuto durante l’invasione sovietica dell’Afghanistan negli anni Ottanta.Hossein, il mercante, si reca nel suo paese d’origine per visitare i parenti e per acquistare tappeti da rivendere in Italia, paese in cui vive dalla fine degli anni Sessanta. Al suo arrivo ... もっと見る

611 円

Presentazione“Le ragazze afgane” narra dell’incontro di un mercante di tappeti di origine iraniana e Azar, una ragazza afgana di Herat, avvenuto durante l’invasione sovietica dell’Afghanistan negli anni Ottanta.Hossein, il mercante, si reca nel suo paese d’origine per visitare i parenti e per acquistare tappeti da rivendere in Italia, paese in cui vive dalla fine degli anni Sessanta. Al suo arrivo
... もっと見る
Persiana One

ALL NEW delicious recipes to make in one pan, one tray or one pot

− Sabrina Ghayour ...

From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan.From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as ... もっと見る

4,710 円

予約注文

From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan.From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as
... もっと見る
Family Favorites

From an All-American Family of Lebanese Descent

− Joyce Brown ...

While growing up in a large Lebanese-American family, Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight. In Family Favorites, she shares a collection of time-honored, traditional Lebanese recipes that have been handed down for four generations.Drawing on her years of experience as a caterer and in the home kitchen, Joyce Brown has perfected her ... もっと見る

468 円

While growing up in a large Lebanese-American family, Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight. In Family Favorites, she shares a collection of time-honored, traditional Lebanese recipes that have been handed down for four generations.Drawing on her years of experience as a caterer and in the home kitchen, Joyce Brown has perfected her
... もっと見る
Traditional Mediterranean Dishes for Beginners

− Jenny Bistami ...

Title: Traditional Mediterranean Dishes for BeginnersDiscover the vibrant and flavorful world of Mediterranean cuisine with Traditional Mediterranean Dishes for Beginners. This eBook is your gateway to mastering the art of cooking delicious, healthy, and authentic Mediterranean dishes right from your kitchen.Designed specifically for those new to Mediterranean cooking, this comprehensive guide ... もっと見る

300 円

Title: Traditional Mediterranean Dishes for BeginnersDiscover the vibrant and flavorful world of Mediterranean cuisine with Traditional Mediterranean Dishes for Beginners. This eBook is your gateway to mastering the art of cooking delicious, healthy, and authentic Mediterranean dishes right from your kitchen.Designed specifically for those new to Mediterranean cooking, this comprehensive guide
... もっと見る
Sumac

Recipes and stories from Syria

− Anas Atassi ...

An ode to Syria, recipes from the Syrian kitchen, and to family and friends."This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of ... もっと見る

3,425 円

An ode to Syria, recipes from the Syrian kitchen, and to family and friends."This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of
... もっと見る
I segreti della cucina turca

Più di 60 ricette turche tradizionali

− Ümeyhan Azman - Blogger di "Il Salotto Turco" ...

I segreti della cucina turca è un libro di ricette ma non solo. È un viaggio attraverso i piatti tipici di un paese, la Turchia, crocevia tra Oriente e Occidente. In questo libro scoprirete tante nuove ricette turche, ma anche tante curiosità e aneddoti, che l'autrice, Ümeyhan Azman, ha voluto condividere con i propri lettori. Associati ad ogni ricetta infatti, l'autrice ci regala ricordi e ... もっと見る

1,375 円

I segreti della cucina turca è un libro di ricette ma non solo. È un viaggio attraverso i piatti tipici di un paese, la Turchia, crocevia tra Oriente e Occidente. In questo libro scoprirete tante nuove ricette turche, ma anche tante curiosità e aneddoti, che l'autrice, Ümeyhan Azman, ha voluto condividere con i propri lettori. Associati ad ogni ricetta infatti, l'autrice ci regala ricordi e
... もっと見る
My Spiced Kitchen

A Middle Eastern Cookbook

− Yaniv Cohen ...

The Ultimate Guide to the One-of-a-Kind Flavors of the Middle EastDelight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spices–including turmeric, cumin, sumac, za'atar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon.With a lineup of ... もっと見る

2,071 円

The Ultimate Guide to the One-of-a-Kind Flavors of the Middle EastDelight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spices–including turmeric, cumin, sumac, za'atar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon.With a lineup of
... もっと見る
Lust auf fremde Küche

NENI – Die Rezept-Klassiker

− Haya Molcho, Nuriel Molcho, Michaela Ernst ...

Der NENI-Klassiker für die nächste Generation Was als kleines Lokal am Wiener Naschmarkt begann, ist heute als international erfolgreiche Marke nicht mehr wegzudenken: NENI steht von Wien bis Paris, von Berlin bis Mallorca für genussvolle, moderne orientalische Küche, die meisterhaft traditionelle Rezepte mit innovativen Ideen kombiniert. Dass Klassiker wie Hummus, Falafel & Co. vor einigen Jahren ... もっと見る

4,800 円

Der NENI-Klassiker für die nächste Generation Was als kleines Lokal am Wiener Naschmarkt begann, ist heute als international erfolgreiche Marke nicht mehr wegzudenken: NENI steht von Wien bis Paris, von Berlin bis Mallorca für genussvolle, moderne orientalische Küche, die meisterhaft traditionelle Rezepte mit innovativen Ideen kombiniert. Dass Klassiker wie Hummus, Falafel & Co. vor einigen Jahren
... もっと見る
New Flavours of the Lebanese Table

− Nada Saleh ...

The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled meat, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native ... もっと見る

2,838 円

The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled meat, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native
... もっと見る
MOROCCAN COOKBOOK　-NIGHT AND DAY-

− Naho Terada, Ettouhami Mouay Ahmed ...

［この電子書籍は固定型レイアウトです。リフロー型と異なりビューア機能が制限されます］固定型レイアウトはページを画像化した構造であるため、ページの拡大縮小を除く機能は利用できません。また、モノクロ表示の端末ではカラーページ部分で一部見づらい場合があります。What comes to mind when you think “Morocco”?It’s impossible to describe the taste of Moroccan cooking in one sentence. Just as the country’s culture has been influenced by a multitude of countries, both European and Middle-Eastern, their cooking is a complex mix of both ... もっと見る

1,320 円

［この電子書籍は固定型レイアウトです。リフロー型と異なりビューア機能が制限されます］固定型レイアウトはページを画像化した構造であるため、ページの拡大縮小を除く機能は利用できません。また、モノクロ表示の端末ではカラーページ部分で一部見づらい場合があります。What comes to mind when you think “Morocco”?It’s impossible to describe the taste of Moroccan cooking in one sentence. Just as the country’s culture has been influenced by a multitude of countries, both European and Middle-Eastern, their cooking is a complex mix of both
... もっと見る
NOPI

Edición en español

− Yotam Ottolenghi, Ramael Scully ...

翻訳 Àngels Polo Mañà ...

Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelí afincado en Reino Unido, acompañado en esta ocasión por su inseparable Ramael Scully, el jefe de cocina de NOPI, emprende un nuevo viaje que lo lleva desde Oriente Próximo hasta el Lejano Oriente: una aventura fabulosa, llena de ... もっと見る

1,100 円

Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelí afincado en Reino Unido, acompañado en esta ocasión por su inseparable Ramael Scully, el jefe de cocina de NOPI, emprende un nuevo viaje que lo lleva desde Oriente Próximo hasta el Lejano Oriente: una aventura fabulosa, llena de
... もっと見る
Edible Mosaic

Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]

− Faith Gorsky ...

Create a culinary mosaic with this Middle Eastern cookbook!When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible ... もっと見る

1,344 円

Create a culinary mosaic with this Middle Eastern cookbook!When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible
... もっと見る
A Sip, a Bite, a Mouthful: A Memoir of Food and Growing Up in Shiraz

− Afsaneh Hojabri ...

A story of growing up in Shiraz of the 1960s told through memories of food and cuisine, A Sip, A Bite, A Mouthful contains an account of Iranian customs, passions and rituals; it depicts a vivid picture of life in pre- and post-revolutionary Iran; and it touches on experiences of Iranian expatriates and the migration of their favourite foods, feasts, tastes and eating habits to the west.Engaging, ... もっと見る

500 円

A story of growing up in Shiraz of the 1960s told through memories of food and cuisine, A Sip, A Bite, A Mouthful contains an account of Iranian customs, passions and rituals; it depicts a vivid picture of life in pre- and post-revolutionary Iran; and it touches on experiences of Iranian expatriates and the migration of their favourite foods, feasts, tastes and eating habits to the west.Engaging,
... もっと見る
Infusing the Outdoors with Flavor

− Keith "BigPapak" Maher ...

Infusing the Outdoors with Flavor is a celebration of outdoor living, good food, and unforgettable adventures. In this engaging cookbook, Keith "BigPapak" Maher brings together his passion for camping and cooking to create a collection of recipes designed for life beyond the kitchen.From smoky mountain classics and hearty campfire meals to quick and satisfying trail snacks, this book offers ... もっと見る

1,286 円

Infusing the Outdoors with Flavor is a celebration of outdoor living, good food, and unforgettable adventures. In this engaging cookbook, Keith "BigPapak" Maher brings together his passion for camping and cooking to create a collection of recipes designed for life beyond the kitchen.From smoky mountain classics and hearty campfire meals to quick and satisfying trail snacks, this book offers
... もっと見る
Turkish Delights

Stunning regional recipes from the Bosphorus to the Black Sea

− John Gregory-Smith ...

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to ... もっと見る

5,114 円

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to
... もっと見る
Ripe Figs

Recipes and Stories from the Eastern Mediterranean

− Mrs Yasmin Khan ...

A Finalist for the 2022 James Beard Foundation Cookbook Award (International)Shortlisted for the André Simon AwardLonglisted for the 2022 Art of Eating PrizeA New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful ... もっと見る

3,416 円

A Finalist for the 2022 James Beard Foundation Cookbook Award (International)Shortlisted for the André Simon AwardLonglisted for the 2022 Art of Eating PrizeA New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful
... もっと見る

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カート

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買い物かごは空です

発売日:

オーディオブック月 1 冊

+ 30 日間無料お試し

発売日:

オーディオブック月 1 冊

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おすすめ

中東料理電子書籍

Zaytinya

Ottolenghi: The Cookbook

Homemade Hummus For Health

Around The Globe - Must See Places in the Middle East

Jerusalem

Deep Cooking

Tantalising Tagine Dishes - La Petite Chef

The New Persian Kitchen

Le ragazze afgane

Persiana One

Family Favorites

Traditional Mediterranean Dishes for Beginners

Sumac

I segreti della cucina turca

My Spiced Kitchen

Lust auf fremde Küche

New Flavours of the Lebanese Table

MOROCCAN COOKBOOK　-NIGHT AND DAY-

NOPI

Edible Mosaic

A Sip, a Bite, a Mouthful: A Memoir of Food and Growing Up in Shiraz

Infusing the Outdoors with Flavor

Turkish Delights

Ripe Figs

電子書籍リーダー

アプリ

アクセサリー

カート

VIP 特典をお楽しみいただけます！

買い物かごは空です

発売日:

オーディオブック月 1 冊

+ 30 日間無料お試し

発売日:

オーディオブック月 1 冊

+ 30 日間無料お試し

おすすめ

中東料理 電子書籍

中東料理電子書籍